My best guess would be 1.5-2 gallons of water, 1.5 cups kosher salt, 2 cups brown sugar, 1 cup honey, 1 Tbsp pepper flake, 20 black peppercorns, 6-8 bay leaves, 8 cloves garlic, 2 tsp yellow mustard seed, 8 juniper berries, and 1 Tbsp Prague powder #1. That’s my typical brine solution I use , and I’m going to use for a black bear ham I have in the deep freezer right now. Good luck!!!
What smoker do u have? Any link for it? Ik all the bear ive eaten if u leave that fat on it ull ruin the taste of the meat does the brine change the fat flavor?
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Lil bro ham came threw with the bear ham.
Look's fantastic! Can you share the brine recipe?
My best guess would be 1.5-2 gallons of water, 1.5 cups kosher salt, 2 cups brown sugar, 1 cup honey, 1 Tbsp pepper flake, 20 black peppercorns, 6-8 bay leaves, 8 cloves garlic, 2 tsp yellow mustard seed, 8 juniper berries, and 1 Tbsp Prague powder #1.
That’s my typical brine solution I use , and I’m going to use for a black bear ham I have in the deep freezer right now.
Good luck!!!
@@briankinlein9817 did you use that recipe on a bear?
@@justinmizell8705 not yet, no. I’m planning on using in the fall/winter. Maybe between Thanksgiving & Christmas. I’ll keep you posted!
Why aren’t the amounts of each included?
Wow..I had no idea you can eat bear meat, but seeing you cook that ham...I would definitely try it.
Looks delicious!😁
LET'S EAT!
What smoker do u have? Any link for it? Ik all the bear ive eaten if u leave that fat on it ull ruin the taste of the meat does the brine change the fat flavor?
We no longer sell smokers. We apologize!
What is the brine recipe?
Jeremy made that video with us in 2019, so I'm not sure if he'll remember the brine recipe that we used but I will ask and let you know!
Would love to see the quantity of each ingredient he used in the brine. Thank you!
Look so delicious it's ridiculous
Look like trichnosis to me
Lets eat
Yummy
delicious
that meat uncooked man sorry ;))
Brine makes it look red like its uncooked. I've done mine for 12 hrs brought temp to 170 and it was still red like that.
I don't know yours, man, but I know uncooked meat everywhere :)
@@dantepantalon862 It's cooked! You have to cook bear meat to 160 degree's for safe consumption.
@@robertcumming2035 Okay, I understand bro, but that doesn't change the raw meat😬😆
@@dantepantalon862It's ok we can tell you are quite slow
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