Basque Cheesecake recipe for newbies like me

Ingredient:
• 320 g cream cheese, room temperature
• 85 g sugar
• 110 g eggs
• 190 g full fat cream
• 10 g cornstarch
• ¼ tsp vanilla extract
Instruction:
1. Preheat oven to 220°C (top & bottom heat) and Place a rack in middle of oven.
2. Brush an 18 cm springform pan with unsalted butter, then line with 2 overlapping sheets of parchment paper, making sure parchment comes at least 2 cm above top of pan on all sides.
3. Beat cream cheese 2 minutes on medium speed, then add sugar. Cream together on medium low speed using a hand or stand mixer with the paddle attachment.
4. Gradually add the eggs.
5. In a separate bowl mix cream and cornstarch then add to cheese mixture.
6. Pass it through a sieve then pour it into prepared pan.
7. Bake cheesecake until deeply golden brown on top and still very jiggly in the center, 25-35 minutes.
8. Let it cool to room temperature for about an hour then put it in the fridge overnight.
9. Enjoy!
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Music
Cooking by Alex-Productions / alexproductionsmusic
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Freedom by Alex-Productions / alexproductionsmusic
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[@user-SmachnoHelsi]

Як же це смачно!🤤 Чізкейк, що Ви приготували, виглядає неймовірно спокусливо та апетитно! 😋👌Дякую за чудовий рецепт та лишаюся з Вами! 👍від нового друга!💗💗
How delicious it is!🤤 The cheesecake you prepared looks incredibly tempting and appetizing! 😋👌Thank you for the wonderful recipe and stay with you! 👍from a new friend!💗💗

[@herblueframe]

Thanks again and welcome to my channel 💙💙

[@sanasamiei2331]

Wowwwww

[@herblueframe]

🫶🏻

[@parisay.mosavar]

😍😍

[@herblueframe]

💙

[@maryamshakeri4844]

Can’t wait to test it ❤

[@herblueframe]

💙💙

[@marjanshakeri1953]

Wow!! Fantastic🤤🤤🤤🤤❤️❤️❤️

[@herblueframe]

Thank you 💙💙💙

[@alibarzideh]

Looks amazing🎉

[@herblueframe]

Thanks 💙