as you single dose, it may be worth looking into getting a single dose hopper, keeps the grinder clean and makes sure all the beans you grinded goes through. can also use difference beans straight after
All very cool with some minor adjustments needed; a distributor so you can tamp the coffee with an even puck, it’ll boost the extraction. And this is optional, but a normal grinder (electric or by hand) would be much much better, the issue with built in grinders is that its a pain to clean and maintain, and the quality of it aint the best. Its still very very good tho. Keep it up bro Edit: one more thing, a naked portafilter!
One more tip, if you don't mind, the last one, I swear ))) Spend as less time, as it possible after steaming. The fast pouring is the better result will you have! May be even cleaning after pouring....
@@Road2barista Optimal pressure would be 9 bar for an Espresso (you can read about in on the Interne)t. I don't own that machine so i don't know if it's an "ok" pressure. But if you like the taste / aroma of the cappuccino, you can stick with it.
Not even the double pitcher trick could save that latte art.
@@BobbieGWhiz 😂😂😂
as you single dose, it may be worth looking into getting a single dose hopper, keeps the grinder clean and makes sure all the beans you grinded goes through. can also use difference beans straight after
All very cool with some minor adjustments needed; a distributor so you can tamp the coffee with an even puck, it’ll boost the extraction.
And this is optional, but a normal grinder (electric or by hand) would be much much better, the issue with built in grinders is that its a pain to clean and maintain, and the quality of it aint the best. Its still very very good tho. Keep it up bro
Edit: one more thing, a naked portafilter!
@@KhaledSham No more investment is planned at the moment, but I'll take note.
@ understandable. Have fun!
One more tip, if you don't mind, the last one, I swear ))) Spend as less time, as it possible after steaming. The fast pouring is the better result will you have! May be even cleaning after pouring....
@@ВикторЛонин you’re right ! 🤝🏻
Why pressure is 6 bar all the time?
@@amatdesmotes Do you think this is a problem?
@@Road2barista Optimal pressure would be 9 bar for an Espresso (you can read about in on the Interne)t. I don't own that machine so i don't know if it's an "ok" pressure. But if you like the taste / aroma of the cappuccino, you can stick with it.