Will PINEAPPLE Completely DISINTEGRATE a STEAK? | Guga Foods
ฝัง
- เผยแพร่เมื่อ 3 ก.ย. 2019
- Pineapple have enzymes that cut down proteins, they are called Bromelain. It is known that you can tenderize meat with this enzyme. Today I am pushing the limit to find out how much is too much. This experiment is for 4 steaks cut out of the same loin. They all have been exposed to the pineapple for 1hr, 6hrs, 16hrs and 24hrs. How much is too much?
* Watch the EXPLANATION Video *
• Pineapple DISINTEGRATI...
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#Pineapple #Steak #Tenderize - บันเทิง
* Here is the EXPLANATION Video!
th-cam.com/video/Ep-c26Y31P0/w-d-xo.html
viewer discretion is advised.
Beware of marinating with papaya and kiwi fruit, too long of marinading beef or chicken will give the finished product the consistency of pâté, yuk! _o_x
Can I make this recipe in Minecraft?
So if I drink a gallon of pineapple mush, my intestines would be clean?
Why don't you try this method but with well done meat.
Guga type of guy to dry age his water before drinking it
Then he drinks the all new and rare dehydrated water.
But first it needs a nice crust
Always dry age the water before drinking! 🤣
@@GugaFoods how long should I dry age for?
@@tojissock3160 Using the flamethrower
I marinated a rack of lamb in pineapple juice overnight once and I've never recovered financially or spiritually
Sounds like you got divorced
My friend's mum did this once. She said the taste of pineapple in the meat haunted her to this day. The whole family recovered, though, eventually. You still got hopes. 👍
😂😂😂😂😂😂😂😂😂
🤣🤣
6
Steak 1: _CHEERS EVERYBODY!_
Steak 2: _Cheers everybody!_
Steak 3: _...cheers everybody?_
Steak 4: *Tears* _everybody..._
Deserves more likes
Why did this have me laughing at 1 am!? 😂
@@Zeverinsen probably because it was funny
@@Zeverinsen You and me both.
This is the best comment
Emzynes
ZNA Productions no
Thank you so it was not only me.
?
Lol water you doing here
Exactly
“I swallowed it to get rid of it”, I’ve heard that before
pineapple helps with that too
In pornhub?
No Name 😂😂😂😂😂😂
@Jerry C came here for that
Lol
"Look at this steak... remember it..."
Sounds like the beginning of a magic trick.
Tj Wiets he was trying to make it disappear ✨
Guga Tricks
Pick a steak, any steak.
I choose 45 minutes. Don't ask me to put it back in the deck. You can keep the rest of the steak deck.
Which is perfect because I also binge on Fool Us vids.
The fact that they had identical reactions upon eating the third steak is too funny 😂
Nice
Saw this comment right as it happened 😂
Pineapple works a little like stomach enzymes, meaning the over-marinated steaks are partially digested. They taste like sh!t because they actually are sh!t.
after 72 hours you drink it lmao
Partially digested food has a different name before it turns into sh!t, but we get the idea.
chyme iirc@@rnbj1189
Angel deserves this. He has been having too good steaks just because he is born related to Guga.
Honsestly. The guy seems so damn spoiled
Moe Salamander jealous much?? Lmfao
Soflogamer8637 yeah I kinda am
@@moesalamander7012 i am too
Soflogamer8637 i play rainbow six siege with angel lol he doesn’t talk much
Steak: "Mr Guga, I don't feel so good..."
Love the reference! So does that mean Guga is the Tony Stark of steak now?
Or Tony Steak!
Hahahaha
More like, Guga: "Mr. Steak, I don't feel so good".
@@Aurora-Palace lmao
it taste like paper pulp
Even if I put a steak in the pineapple for a year my mom will still somehow make it chewy and tough.
I did not have to laugh this hard. Sorry
She’d take the leftover juice and freeze it. There ya go, chewy and tough.
Lol! My Mother also she would take four pound roast and cook it until it was the size of a golf ball and had the consistency of raw hide.
Jesus christ are all parents like this 😭😭😭 my mom hate rare steaks and my parents always cook chicken until its absolutely dry
😂😂😂😂😂😁
Now I can go green and dissolve my bodies in my pineapple instead of hydrochloric acid.
Omg it works!!!
Epic comment
Great idea! Thank you for being earth conscious :)
Mr. White should've thought about that.
Came here to say that
(48hr pineapple marinade)
Guga: Now we are going to DRINK our steaks-
(Lil Guga has left the table)
Uu Ssaa - You mean pineapple STEAK juice?
Imagine 1 month
With a straw
Nigga said lil guga 😭😭
My Shots Brick 💀💀
It's hard to explain the emotion I get from Guga saying "so lets due it"
I know exactly how you feel lol
Dew*
Gahahaha, He’s one of a kind. One of the best TH-camrs out there
Doouew*
You are the BEST! Best!
10:46 arguably the greatest moment in Guga Foods history
Guga: "What's the problem?"
Angel: "There's another one"
I laughed way to hard at that
"I'm still chewing it because i don't want to swallow." 7:53
-Guga,2019
🤣🤣🤣
Guga Foods hi
Kian Af nice emblem bro
I read that as he was saying it. Nice.
Lmao
Angel after he eats the last one just looks at Guga and I can see the betrayal in his eyes
Facts
@@xx_nok_xx8491 😂😂
10:17 before he even eats it, that look...
The look on his face was, "Did you just serve me some roadkill?"
Funny thing, I watched your video on marinating a cheap steak (eye of round?) in blended pineapple the other day and figured I'd give it a shot. Put the steak marinating in the fridge with the intention of leaving it for a few hours - we ended up getting pizza that night and I forgot about it. 24ish hours later, I cooked it for lunch and yeah. Cat food.
Did it tastes bad?
Imagine being a cow and getting killed just so someone could put it in pineapple
Ok vegan
M N what vegan would click on this video😂 I’m just saying imagine being killed to feed people and just being wasted in fuckin pineapple
🤭
Lmao
Imagine being a cow and getting killed just to be put in a dishwasher
9:03
That simultaneous "Ugh..." followed by dropping the fork.
XD
TheLoneCabbage like nephew like uncle 😂
I scrolled for this comment lol!
Frick I almost wet myself at that moment...
We were too focused on *_if_* if we could do it we never stopped to ask *_should_* we do it? Has Guga's pursuit for tenderness gone *_too_* far?
Not far enough
Jonathan Vu he’s gone too far to stop now...
We spent all that time asking whether or not we could, when the question was whether or not we SHOULD.
Jonathan Vu it's like I taught my son starting when he was 5 " he's 19 now" Just because you can do a thing dose not mean you should do that thing. You and I agree!
That beginning goes to so many TH-cam videos lmfaoo
I want a Guga Foods shirt that says "IT'S ALL ABOUT THE EMZYNES!"
2 guys 4 steaks
"The steak took a diarrhea in my mouth"
Oh no
No one:
Not a single soul:
Guga: *Emzynes*
Just went to the comment section to find this exact comment
Just what i came to comment....aaa
Was gonna type that myself now lmao
Enzymes
@@ACE7O2 Not when guga says it...
Pineapple: *snapped finger"
Steak: I don't feel so good
*Mr. Guga, I don't feel so good.
Pineapple: *snapped emzyne*
Hahaha this one was good :D
Mr. Steak, I don't feel so good
only if it's past 1 hour :D
This man loves to say “Let’s deew et”
I do 😎
Guga Foods you dew*
@@obiwankenobi6655 Do you remember when Chancellor Palpatine said "dew it". Oh wait, you were unconcious at that time...
Dewit
This man loves to say "Everybody"
Am i the only one who thinks this is one of the BEST videos of GUGA?
9:30
"What's wrong?"
"It's that there's another one."
“I swallowed it just to get rid of it fast”
That’s definitely what she said lol
Teknique51 How come YT only allows me to give you one thumbs up?
I've suggested that many times.
Guga pineapple experiment part 2
*Guga puts a steak in pineapple for 30 days*
Guga after 30 days: Where did my steak go??
is this the dry age pinnaple method? 😂
To be honest, during the montage of him cooking the steaks I thought the 24 hour one would just fall apart and the music would slow down and halt to a record scratch
Im glad you made this video. I was going to marinate my next steak overnight in pineapple. You saved me about$20.
Hey who knows bro. Try it. Urs might turn out better than in this vid. DO IT
@@devillonesome8648 I wouldn't risk it. There's easier ways to make it have a pineapple flavour and be tender. Like you can literally just do it for 20 mins and you're good
Unless its a tough cheap cut meat dont do overnight. You will be disappointed.
@@MsBiz888 And if it is a tough cheap meat that you maranade overnight, cook it in a dish that is normally served with slow, wet cooked meat.
Basically, you guys just eat stomach processed food. In stomach the pepsin breaks down protein to get easy to absorb in the intestine.
Sirio Martins that makes it even more gross lmao
I don't know why you wrote this and I hate you for it.
@@seyelk59 Fair
r/TIHI
Oh yeah this explanation is going to make Angel even more thrilled. 😅
appreciate quality content to the home cooks that serve as cautionary tales so they don't need to go through their own debacles wasting time, food, appetites, and patience themselves.
Fancy cooks: “Purée”
Guga: “Soup”
Thank you for teaching me that simple seasoning salt pepper and garlic powder. Steaks taste so much better now
bruh lmao come on did you really need someone else to tell you to season ya damn meat
@@tinor9591 i over seasoned. Until he did that simple one and i tried it.
Salt, pepper, garlic works but making a compound butter or sauce with additional herbs or veggies like mushroom, onion (sauteed or fried) takes things to a whole other level. Try chimichurri butter with cajun onion rings.
@@chonkyhonky1887 the garlic powder is optional, kosher salt and fresh ground pepper is all you really need.
M Potter no that’s disgusting
1 hour pineapple, dry aged, sous vide steak - LET'S DO IIIT!
Shit's gonna be so tender, it's going to have jello consistency, and I'm not complaining.
also it should be a wagyu filet mignon just to go ALL OUT
Japanese wagyu A5 picanha. It would be deeeeelicious
Steak will come back to life.
ite so everyone wishing to be able to make good steaks i gotchu
step one take steaks out the fridge 30 minutes before cooking h
2. heat pan on med-high with oil
3. season steaks generously wit salt and pepper
4. when pan starts smoking place steaks and lay away from u on the pan to prevent oil splashin
5. flip after one minute
6.add generous amount of unsalted butter, thyme and 3 cloves of garlic (this is what completely elevates the flavor )
7. baste with spoon ( a lot )
8. sear off sides especially if there is fat in the sides
9. keep turing every minute or so until steak feels tender yet bounces back when u touch (for mid-rare)
10. lets rest 5-10 minutes depending on the thickness and of your steak.
11. enjoy your restaurant quality steak
i’m not a chef but i take cooking as an extreme hobby and i’ve spent the past year learning to master a perfect steak of any cut
You know. I just wanna say, I love you guys. Not only are you great at cooking any type of steak or steak marinade or tenderizer or whatever else, but, you guys are an absolute joy to watch and interact. You really have what TH-cam lacks these days. Personality. And true personality. Not the fake “I’m saying everything I’m saying to oblige everyone and appease every little group”. You are yourselves. And you are great. Subscribe achieved! Lol. Keep on grillin’.
100%
9:17 *eats 16 hour steak*
“I swallowed it just to get rid of it fast.”
Me when it comes to shrooms
😂😂😂
4 hours later...
That's what she said...
@@eliancruz4706 fucken hilarious
You should try this experiment again with a much tougher cut like brisket. It should hold up better and you might find the key to quick cooking brisket.
Damn, true! I would love to see this experiment too.
Pineapple Method translates to: Thanos Snap
love it when he says "So let's do it."
Let's dew it. 😆
I've been following Guga's work for a while and this is the first time a saw him feeling real nausea for a steak. That broke my heart.
Angel: “that third steak is the grossest thing ever”
24 hour steak: finna end this mans whole career...
Do this to a dry aged steak just cause lol
@@YearsOVDecay1 wtf is wrong with you.
Ryan Lewis boomer alert
Ryan Lewis , the likes say otherwise. Personally I find this comment funny. Let us LIVE
Ryan Lewis why you so mad lmao
The word they were reaching for is mealy like an old apple, like eating styrofoam.
Tried this just now. We ate the pineapple so i used mostly skin with a bit of the fruit still on it. Blended with extra water as it was a bit too thick. Had kind of thin steaks and marinated for an hour. Turned out great! Definitely gonna be trying this again!
Guga can you please make a dry aged wagyu brisket
not just any Wagyu, but A5 Wagyu... 😃😍
He already made that
@@Miko0219 sauce
@@Miko0219 he made a dry aged choice brisket, I don't think he did it with Wagyu.
@@Miko0219 no, he just did a dry aged choice brisket, not Wagyu..
That last steak had a piece of fat sticking up that looked like an arm waving us down for help 😂. 3:30
This is easily my favorite Guga experiment based on the comedy aspect and the experience aspect.
Day 1 of asking Guga to make a restaurant called “The Guga Experience.”
when guga uploads a video, I leave everything behind
The way he says "Lets do it" does it for me everytime.
Angel may have sworn but it is probably the best description. You go guy, honesty.
I tried this...
Have u ever chewed gum so long it literally starts to disintegrate in ur mouth?
That's how this feels .. gross
MrJreed1000 since when does gum disintegrate
@@dr7143 u have to chew it for a really long time.. it becomes the most gross texture ever
@@MrJreed1000 geezus how freaking long is that ??? because I once chewed a single piece of trident watermelon gum for a 6 hour shift at work , and it never changed in texture at all.
@@DenverStarkey chew juicy fruit for a while and it becomes what he is describing
How it feels to chew five gum for 24hrs straight
“I’m going to say it again”
“It tastes like the steak had *DIARRHEA* “
"... *IN MY MOUTH*"
what? You got 90 likes just by quoting the video.We all saw the video. That's just unoriginal
saumari alpaca cool. People do it all the time
Maddynf Lil Tay that’s the definition of unoriginal
@@Misklick Rotfl XD
Thanks for the experiment. I like the courage.
Got on today and had to subscribe again.... Been noticing lately that I'm not subscribed to a lot of channels anymore. Great video, had to come back and rewatch it.
Next video - Marinate a slice of pineapple with steak slush for 48 hours to make it taste like a steak.
P.S. Don't forget to charcoal grill the pineapple and give it a crust
"I'm still chewing it because I don't wanna swallow." - 7:54
You never want to hear a girl say that.
Don't worry, I don't think you'll ever find yourself in that situation
OOOOOOOOOOOOOOOOOOHHHHHHHH
Bruh, who would chew a liquid...
Legionary she’s killing the kids
ouch
i lol'd at how every time he says "enzyme" its a different pronunciation
Bro... these videos are super helpful. Love it
So in other words, do one hour in the pineapple bath, then try your best to get a nice crust. Juicy juicy steak guaranteed.
Ese Güerito or best do a 45 min one
@@alphafish4756 if you blend pineapple like that 15 - 20 minutes would be great, 45 min that would be max, beyond that is a big NO 😂 been there done that
Andreas Bernardi yeah we all kind of just watched a video on that
I literally just finished this method at 1 hour, cooking at 500 for 10 minutes. 5 on each side. Got a great crust and a juicy medium rare.
@@dylanbivins847 how was the tendermess
EMZYMES
-Guga, 2019
Thanks for honest reviews!!
Pineapple juice is the key ingredient in Houston’s/Hillstone’s Hawaiian Ribeye recipe. Also use: soy sauce, apple cider vinegar, sesame oil, chopped white onion, sugar, and diced fresh ginger. Marinade for at least 24 hours, preferably 48. Best steak ever.
Those pineapples have some _impressive_ *emzines* in them.
Very cool.
LOLOL 🤣 I thought the same thing. Glad someone else caught that. I will be calling them emzimes from now on.
I have a weird obsession with trying to make Eye of Round taste good, after seeing the 1 Dollar Wagyu Steak vid, I was reminded that a method someone did to improve taste and texture of Eye of Round was to cook the steak then rest it in beef fat. Maybe a combination of 1 Hour Pineapple and resting it in beef fat could improve the taste? Likely the beefiness of the fat will counteract the mild sweetness of the pineapple.
I think the eye of round is just hopeless. I wish it could be made in to a delicious steak but it just pales in comparison to even the cheapest of other cuts.
eggsaladactyl eye of round steak is like Casper the friendly ghost: it so desperately wants to be wanted, but everyone is too afraid to give it a chance.
I really hate the texture of fat so to me Eye of Round is like prime rib. Never needed to tenderize it.
Well, here we use it with a LOT of spices and stew it for about 8 hours
This video was hilarious! Thanks for trying all these experiments!
I love the videos you guys do the most craziest things with meat.
looks like 1, 2, 3 and 4hrs might have been a more useful test.
Agree
pineapples have an enzyme that breaks down protein. Thats why when you eat a lot of pineapple your tongue feels weird, it is the enzyme eating your tongue.
Except your tongue isn't made out of protein
@@newtonroberts590 - it is though
@@Thematic2177 I guess it depends on what we're part we're talking about. Cause Squamous cells =/= protein. If you're talking about the papillae, then sure. If you're talking about the skeletal muscle fibers, then sure.
@Barber of Seville I mean, the thread was dead but here you are 6 months later reviving my need to annoy people because of whatever reason
Great experiment Ya'll - love your videos!
Perfect experiment! Exactly the info I was looking for. THANKS!
Pineapple: *snaps*
Steak: Mr.Picanha i don't feel so good
I wish you guys would stop with the suicide squad spoilers.
@@NahImBats sorry dude.. im not gonna spoil batman v superman anymore
This should really have more likes.
9:04 chain reaction of disgust, I could feel that one too
It dosent look that good right now But taste that 😂
HAHAHA same time I loved it
just moved in with some people who really like steak and bbq, so thank you for all these ideas, and tips!
9:30
Angel's face 😂 "It's that there's another one"
But how much pineapple would it take to disintegrate a man?
Cody Cullum the answer is PinkPineapple
what if you leave your hand in pineapple for an hour? kinda scary
Psychoticly that was my fist thought aswell.. And will it go faster if you cut him up first.. I think we should do a youtube vid on this.. 😂
@komo only if we get caught 🙈😂
@komo I been marinating in pineapple ever since I saw this vid.. Doesnt seem to work with my lizard skin tho.. 😈👅😂😂
This explains why, if you eat too much piña your gums hurt.
Imagine what it does to your insides. Some studies showed liver damage.
Inner G but how does it reach into the liver !!!!
mouth stomach intestine large intestine blood then tissues then liver
someone correct me if i’m not
@@takitosbitch7441 what if he doesn't quiere
@@franciscoriscardocaso6357 LMAO
@@takitosbitch7441 stfu gringo
U guys ate it I subscribed ! You two are hilarious !
9:05 I wish my left and right hands could be that in-sync.
The problem with real pineapple is that it has sugar and acid along with the enzyme.
You can buy the enzyme of pineapple in powder form. It tenderized like the real pineapple but doesn’t alter taste as much.
The flavor isn't the issue tough. It's the broken proteins. Good tender beed has proteins but fibers are kept loose because of the marbling. Those are basically beefs put in a blender and back together. The sausage of beef if you want.
Sweet and acid flavors actually can work pretty fine with fat and salty flavors.
Tentacles acid is also a solvent, it working with the enzyme accelerates and makes the process harsher. Since bromelain is a pre digestive enzyme, the combination with acid is a combo that is synergic.
Using just the enzyme is much more forgiving as far as time the meat can be exposed to it goes.
And again, plunging any meat into a liquid will make it harder to get a crust and dilute beefiness flavour.
The enzyme is sold in powder form so it doesn’t cause these side effects.
I would really like to see this experiment redone as a Part II, but with Angel’s parameters:
Control Steak (no pineapple purée soak)
15 minute soak
30 minute soak
45 minute soak
60 minute soak
Thats gonna be a great experiment.
Maybe try soaking it in just the edible parts of the pineapple and you are getting the flavor of the rind.
Thank you so much for this experiment. It helps me a lot.
Thaaaaanks for this video. I did it at home with a stack as hard as rock and, at the end, it was so tender! Pinaples are awesome!! Thank you guys for sharing this!!
What I wouldn't give for this guy to cook me a waygu steak
Your virginity?
For those who don’t understand what the dust thing is about: imagine a bunch of dust bunnies or dust in your vacuum cleaner, put water on it to make it wet, roll your fingers back and forth to see how grainy it is, and then put it on the first 1 hour option A steak.
This is so legit! I had no idea about the enzyme in pineapple, and used pineapple puree to marinate beef for jerky... for 3 days! There was this weird outer coating of mush even after it was dehydrated. I ate it anyway but just because it wasn't gonna kill me and I paid for it! :) Flavor was actually great, but the texture... Blech!
My favorite guga vid!!! I come back to it just for Angels reaction 😂😂and also cus one of these days ima try this out. Thanks Guga for all your awesome vids!!!
Today I've learned there's a limit to tenderness. Thanks Guga, now I know just how far to go with the tenderness.
Pineapple: Guga you only want me for me enzymes
Guga: let's do it!!
I like your videos , i can see in the first one when you was cutting it looks so soft that I can tell was the best one
You made me laugh 😂 thanks for the experiment 👋
From Jordan 🇯🇴 with love
The way they both said “aaaah🤢” in unison lmaoooo
"this steak took a @#$% in my mouth" I laughed so hard my coworkers asked me what I was watching.
These two are delightful.
Just have to thank you! I had such a bad day today and then I watched this. HAHAHAHA!! From steak #2 to 3 to 4, I thought I was going to fall out of my chair laughing. You two made my day! I've subscribed for sure and learned to have my pineapple by itself or in a pina colada -- only way to go 😁