#Mutton

Mutton Yakhni Recipe | Half KG | Garlic, Ginger, Onion | Winter Special
"Warm up this winter with our delicious and comforting Mutton Yakhni recipe! Made with tender mutton pieces, flavorful garlic, ginger, and onion, this dish is perfect for the cold winter months.By Food point 490,
Ingredients:
500g mutton pieces
3-4 cloves garlic, minced
1-inch ginger, minced
1 small onion, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon fennel powder
Salt, to taste
2kg water
Instructions:
1. Heat oil in a large pot and sauté the onion, garlic, and ginger until softened.
2. Add the mutton pieces and cook until browned.
3. Add cumin seeds, coriander powder, fennel powder, and salt. Mix well.
4. Add water and bring to a boil.
5. Reduce heat and simmer until the mutton is tender.
6. Serve hot and enjoy!
This Mutton Yakhni recipe is a winter special that's sure to warm your heart and belly. Try it out and savor the flavors!
By Food point 490.,
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