Snowball Cookies | Super delicious & easy to make
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- เผยแพร่เมื่อ 26 มี.ค. 2021
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These snowball cookies(Boule de neige) are amazing - and my favourite. They definitely deserve more attention! They are seriously tasty but not many people know about it - so be the cool person and surprise yourself and others with this recipe.
★Ingredients (for approx. 22~25 cookies)★
Butter (room temp) 49g
Powdered Sugar 17g
Cake Flour 58g
Almond powder 33g
Crushed almonds 8g
★Steps★
1. Beat the butter smooth.
2. Add the powdered sugar and lightly beat it (cream the mixture). If you are using a stand mixer then use the paddle attachment.
3. Add the almond powder and cake flour. Mix until it's crumbly.
4. Mix in the crushed almonds.
5. Rest in the fridge for 30mins~1h.
5. Roll it into a ball of 8~9g each. (Work quickly)
6. Bake at 170°C for 17~20mins (Preheat the oven to 170°C)
7. Once the snowball cookie has cooled down slightly (but still warm) cover it in plenty of sugar powder.
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The written "recipe + instructions" is in the description section so please take a look!
Are the crushed almonds roasted before adding?
@@tukm7226 it does help with the taste! tastes better!
@@HanbitCho Great!
I'll try!!! Can You Made donuts please? Always watch your videos. Love them🤩♥️
Make
I love how clean is his kitchen and the clear instructions.👏👏👏
😊 thank you
IT’S MY FAVOURITE!l 😍😍 I ABSOLUTELY LOVE YOUR VIDEOS! PLEASE KEEP MAKING THEM! It’s so informative and easy to follow! Sending love from Singapore!
Thanks a lot!
My mom used to make these and they would melt in your mouth. I don’t know what she used but could never duplicate it. I’ll try these! Thanks!
Great!
One of my favorite Christmas cookies. Thank you sir. May this find you well, safe, and healthy. May you and your family all have the blessings to keep you warm and close.
yay!
This is an awesome video! I made this cookies today and were fantastic! The measures and cooking time are perfect! Will definitely bake them again :) thank you :)
Glad you like them!
I really like that the video is short and informative. And how you list all the ingredients and measurements in the description and how much it makes in total. Really appreciate that.
My pleasure 😊
너무 팬이예요~ 미국에있어서 수업듣고싶어도 못듣고있었는데 이렇게 유튜브에 올려주셔서 너무 좋아요~~
감사합니다~
I just found your channel because I'm getting back into baking and I cannot wait to make these! I grew up in northern california and I used to go to this mexican bakery and they made a very similar cookie that this recipe reminded me of! I'm hopeful they will have a similar taste and give me that nostalgia hit, but regardless they look so easy and delicious!!
thanks.
Gonna add these to my christmas treat box this year!
nice
I really like you recipe..it's always simple but really delicous. Thank you
My pleasure 😊
Thank you chef. I learn lot of things in your video and I wil use that for my future career
You are very welcome
Yummy!
Thank you for sharing!
Greetings from Singapore!🌷🇸🇬🇸🇬
Thank you too
Hello Chef, I'm glad to stumble upon your baking channel! Your recipes look very yummy & amazing! This cookies is definitely yummy with almond powder added😋. It's almost similar to sugee cookies, the only difference is that sugee cookies uses ghee instead of butter. Thanks so much for your recipe 😄😀
great!
Great videos! Ty
Glad you like them!
To those who are making this recipe you won’t regret it because I have just tried it. It melts in your mouth not too sweet and have a nutty aroma.
My pleasure 😊
They look delicious
thanks!
You are amazing, i love your presentation. In Greece we make a similar recipe every Christmas.We use only chopped and roasted almonds, we put congan in the dough and before we put the powdered sugar we sprinkle with flower water. The name is kourambies.
Sounds great!
Rooting for you Hanbit!
Thank you!
Thank you.
You're welcome!
I’ll be making them soon
right!
I really like this recipes 🎉
thanks!
I'm about to try this. Will share my feedback later. Thanks for this recipe, Chef!
Hope you enjoy
I just baked this the other day and it was delicious! I'm gonna bake this again and will double the recipe. Thanks for sharing your recipes, Chef Hanbit
Yummy!
Thank you for sharing!
Greetings from Singapore!🌷🌷🌷🌷🇸🇬
Edith, a happy Subscriber.
Thanks and welcome
Hi chef♡ new subscriber here. Realy like ur content very simple and easy to follow. Looking forward for more videos♡
Awesome, thank you!
Awesome content Chef 😍
Glad you like it
Hi Sir, love all your recipes.🥰 Just to clarify , to add crushed hazel nut or almond , (which is more suitable) as your recipe shown in the description box written as almond 8g. Tq .
yep that's right. 8g of sliced almond.
yummy
😋
Just want to say thank you so much..I'm so happy I found your channel, I'm just a home baker, been dreaming to be pastry chef and I want you to know Your my number 1 inspiration, I'm learning so much from you. Thank you so much for all the knowledge and yummy recipes. We have the same oven😁 I just baked this today and tried for 19 minutes at lowest fan but at 18mins I decided to remove it because it become little brown,it's taste so delicious but I'm just wondering it's it ok to ask how many mins you did yours? And usually when you bake this and also the brownie cookie what fan is your setting? #1 or #2? :)
i must say you have a good oven for a home baker lol i don't actually remember all the exact settings for this snowball...
@@HanbitCho thank you🙂been dreaming unox for years,its like my baby now , just turned 1 month old this month😅 anyway always take care and keep safe and to your family 🙏
❤❤❤❤😊
thanks!
looks so easy and cant wait to try ur recipe.but how about if cakeflour subtitute with shorgum glutenfree or mocaf flour glutenfree, is it work too??Thank you very much
hmm not sure - I'm not an expert in gluten free related products. I think it'll work? Give it a try!
Damn, I just saw a pack of snowball cookies while grocery shopping and now this?! i guess i have to make it now
lol
This christmas time, maybe it can be make a snowman too.😊just a little bit bigger..
Thanks for sharing..
lol
@@HanbitCho 😉😉😉
Thanks so much for this awesome and easy cookie recipe. My husband, kids, neighbours and teachers loved it. Just one question, how do i prevent the crackings on the surface? Thank you again.
hmm weird...shouldn't get cracks.
Hi,
Are you using unsalted butter. Must I on the upper and lower fan for cookies?
yeah it's best to use both.
Hi, love you videos! Is it possible to replace almond flour with halzenuts instead?
Yes you can!
I am gradually working my way through you recipes which are awesome - for this one however, do you think you could substitute almond powder for Kinako which is much easier for me to buy ?
actually i've never used kinako...
Loving this gonna try to make it! Do I have toast the hazelnut before mixing it in?
Yes pls!
@@HanbitCho Hi chef I tried baking it and it turned out really sweet. Just wondering is the recipe of 60gram powdered sugar correct? From the video it looks like less than half a bowl..
@@pennygan2001 Really sorry about this - thanks for pointing out. I got the sugar powder wrong - was a typo. I've now corrected it!
@@HanbitCho 🥲 oh my HAHAHAH! Thanks thou for sharing the recipe with us! Have a great weekend!
@@pennygan2001 Sorry abt that!
Hello! May I ask the sugar powder that you roll with, is that the same as the powdered sugar that you mix in the batter?
Yes, it is!
I wondered about the origin of these as I grew up with variations of these eggless nut cookies from Eastern Europe, but with walnuts. I found an Institute of Culinary Education article with an interesting explanation: "Their creation has been traced back to medieval Arab baking that predominantly featured ingredients like butter, sugar, spices and nuts. As trade routes began to broaden, these sweet confections made their way from the Middle East to all parts of Europe."
yeah that makes sense.
hi cheff what is the difference between powdered sugar (icing sugar in the cookie) and sugar powder for coating?
well sometimes people refer to the same thing which is really confusing. when you say icing sugar it's usually powdered sugar + a bit of cornstarch.
Can I use Icing sugar instead of powder sugar? What’re they different?
yep you can do that!
🌸🌸🌸 Hello Chef, would love to bake these, however, we do not have almond powder. Can we use an alternative, like cornstarch or rice flour? Between these two, which is more suitable, and, will they have the same measurement as the almond powder? Truly appreciate your suggestion. Much love 🌸😊💜
Yes, absolutely
The description needs editing. Missed out sugar in step 2.
Look forward to making these!
thanks for pointing out.
안녕하세요~ 영상 잘 보고있습니다. 혹시 각 재료들마다의 적정량은 영상에서 확인할 수 없는걸까요??
레시피 다 있습니다. 아래 눌러보시면 됩니다.
아 있군요^^ 제가 유튜브 앱이 익숙치 않아 영상만 몇번을 돌려보았네요. 항상 감사합니다~!
Does the powdered sugar in this recipe contain cornstarch?
nope.
Hi chef, can we use icing sugar in the recipe?
yep!
@@HanbitCho thank you chef🤩
hi chef....i have question...in the video u mention crushed hazelnut....but on the description box...u write crushed almond.....???
yeah it's up to you! doesn't matter.
Could you add a flavour to these. For example orange or lemon zest. Would it affect the texture.
i think so yeah
How long do they keep, please?
oh at room temp, air tight, for a week.
Can I skip the almond and hazelnut powder? Will it make any difference?
yeah it'll make a difference.
@@HanbitCho 😥
I’m not a fan of hazelnuts, could I use pecans instead?
hmm i guess so?
I can't get the icing sugar to stick to the cookies. They are not as white as yours, the icing sugar falls off. How can I fix it? Thx you!!
oh you need apply lots of it! it doesn't stick naturally - you do have to roll it well inside loads of icing sugar.
please descript the taste. is it sweet and soft or hard?
it's kinda crunchy/hard outside and soft inside? but it's not really soft inside though. gosh it's difficult to describe.
선생님~
제가 스노우볼 쿠키를 여러번 만들어봤는데요...
이상하게도 선생님 레시피로 만들때만 실패해요 ㅠㅠ
뭐가 문제인지 모르겠어요
세 번 만들어봤는데 모두 납작한 쿠키로 구워져서 속상하네요
하지만 맛은 정말 좋아요 ㅎㅎ
흠 그러게요. 작업할때 반죽 온도가 올라가서 그런것 같습니다.
Can I use pecans instead of hazelnut s
yeah!
For how many days can I store this cookies in room temperature?
a week
can i add chocolate or green tea powder? if can, how much flour should i take out ?
oh thats a different recipe.
@@HanbitCho will you share it sometime in the future?i love your recipe btw thank you very much for sharing your knowledge.i made these for my family on xmas and its a hit, made 3x the recipe and everyone just loved it :)
Is there any other substitute for cake flour? To make it gluten free? Hope for your response please🙏🙏🙏badly need a recipe that is gluten free 🥺
hmm not sure
In my country it called “Snow White” 😁
yep that's right.
Hi, Chef Hanbit when doing taste test in your videos can we have a closer look at the texture of baked goods instead you vanish them in your mouth 😀
lol
쉐프님~~^^모든 영상들 한글자막은 안대나요ㅜㅜ
네 영상 편집까지 제가 다 하고 있어서 해줄 사람이 없네요.
Why you delete all your videos sir?
Only today I see your channel and started watching all vids, but you deleted them all 😭
re-uploading them!! my mistake!
버터양이 다른 레시피보다 적은데
이유가 있나요?
그냥 그렇습니다...
@@HanbitCho 또 여쭈어봐서 죄송합니다. 149g아 아닌 49g 맞지요?
How can we replace almond flour 😅
oh hmmm...
Why did you deleted all the video? I wanted to watch the coconut pound cake video but it is ardy deleted... 😢😢
yeah...my mistake...