I can't actually remember how did i find your channel 40 days ago, but i'm very glad i did.Awsome colors and quallity, i'd actually say over caisay's.I think that he's advantage is that his vlogs are all over the day whils yours are from morning to half, but i perfectly understand the need for privacy.I don't usually activate mobile notifications for many youtube channels, but Good job Jon and Marcus, you just made me turn that on for this chann.
You should make that dish in a wok. It would give you a lot more room for the vegetables. Also don't crowd the pan. Start cooking the vegetables that need more time to cook first then add in the other vegetables.
Not sure if you will read this Jon, but here are some cooking tips; First heat the pan with the oil and heat up the salt, pepper, and dry spice first (before you place any ingredients). It sounds weird, but since you are using mostly dry spices, frying them first really releases the flavor of the spices....you'll notice it right away with black pepper. It is an Indian way of cooking, and in my eye they are the most knowledgeable with spices. Use the whole broccoli, I always find it very wasteful to throw out more than half the broccoli when you have to pay for the whole thing. After cutting the crown (the top super green part), you can peel the stalk carrot and cut/cook it similar to a carrot. *Disclaimer, I'm not a super cook, but I know my way around the kitchen ;) Keep up the great work, really loving the Doucebags. I just wish the hugger 15 can clip on to the hugger 30. That way I could can walk around at the airport with only one bag, but unclip and only have the 15 with me when seated at the plane.
I'm no chef but chopping everything into a pan and then putting it on the heat isn't the best way. each of those vegetables take a different time to cook so you will end up with overcooked/raw veggies.
Chef pro tip #2 Use cast iron pots and pans to get a better heat distribution. Also the cast iron releases iron to the food, making it more healthy. Extra bonus feature is that you can sharpen a knife (learning the craft first tho) on the actual cast iron pans.
yepp nextime add a little bit of Chicken stock Too The Pan say Half Pint>> yiu can bye Stocks of all sorts that way it keeps the fry moist with out drying Out >.Urmm but hey go with flow . cheers tc
Hey, the vlog just keep on getting better! A suggestion: could you change the order in your vlog playlist? Right now you watch the episodes in the wrong order if you turn on the playlist (that is: from newest to oldest). I like having your vlogs in the background and watching from newest to oldest makes no sense. Just a tip, i think more people would use the playlist if it was the other way around, which means more views for you!
Hey man I had the same problem but after a quick google search I found an add on for Google Chrome that adds a 'reverse order' button to playlists on TH-cam. If you use Chrome you should be able to find it otherwise a quick Google search should lead you in the right direction, hope this helps :) Just finished watching Vlog 1-44!
Hi Jon, really enjoy watching your vlogs. For a healthy diet option you can try a vegan diet, your energy levels will improve and mind clarity etc. For more on the vegan diet check out Jon Venus channel, he is a Norwegian vegan youtuber and really cool person like yourself :)
Always excited for the Monaco GP, but this year even more so! One of my goals for next year is to be in Monaco for the race.. LOVE the vlogs, keep up the awesome work!
6:00 cold pan ..should have you pan heating with your nut oil ..then add veg. other tip why not cook off a chicken breasts then when you need its the same if not fresher than store bought pr wrapped/cooked ones. LOVE YOUR VIDS .... you and casey thats all i need
Haha the Jon Olsson cooking show, next business venture? Love your vlog, it incorporates the best things in life, cars, food, friends and doing cool shit
he could just record from the water with the drone a bit away. like after the tunnel then edit the video and zoom in abit, the quality from the drone and the edit will still be amazing.
Hey Jon!! loving the vlogs; here's a tip for cooking. when you cut, make sure you curl your fingers in so that you dont cut them. also since the chicken came from the fridge, make sure you pat out all the moisture with a paper towel so you can get a real good extra sear on them. awesome dishes dude, and loving your channel!
Hey Chips, During F1 weekend a lot of photographers are in town working freelance for the big media titles. I recognise some of them who i have worked with over the years and we often stop and chat. However some of them are quite ruthless when it comes to trying to get in the door with my contacts. I do not mind helping people here and there but some of them are aggressive and are out to empty the brand/marketing budget of one's contact, which would likely have an impact on my own projects. This weekend a lot of Europe's top brand managers are in town for the F1 and naturally i mingle with them enlightening them with some of my creative ideas. Usually this is in the roped off area where we are free to mix without hassle. However we often get invited to after events and we have to walk down the street to a select location or to a garage to drive to the location. What do i do if i am walking down the street with a warm contact of high level and see ahead someone i know who i am reluctant to introduce this contact to? Jon Hi Jon I think we all know that over the years you have done much to help younger skiers get a step up in the competitive sponsorship game. Oscar is a good example of your generosity. But you are quite right to be guarded over your contacts with older operatives in the sports business because these days some people seem to have no shame openly stealing the contacts of their friends and manipulating them for their own exclusive needs and to their friend's detriment. Indeed I have heard a true case in the snow sports world where A helped his friend B, by introducing him to C a brand manager, only to find B then set about destroying the relationship that A had with C by lying about A. Should you find yourself walking down a road with, for example, a premium brand manager and see ahead a sketchy acquaintance turn to the brand manager and say "excuse me for a second". Then jog ahead and when you rush pass your acquaintance say "hi, sorry can't stop, i am in a rush, I'll call you later" then stop a few metres ahead. When the confused brand manager catches up with you explain: " Sorry about that. But that guy idolises me for my skiing but i always forget his name. If we had stopped to say hello to him it would have been awkward introducing him to you by having to ask his name first. He would probably be a little crushed that the skier he idolises had forgotten him". The brand manager will quickly understand and be impressed by your consideration for other people's feelings. Chips Your Social Problems Solved
Hey man, just got into your vlogs, and they're sick! As for cooking tips, if you heat the oil up before throwing in the stuff, your food will have a nice crust that will taste delicious. A wok also helps when stir frying the vegetables since it's bigger and helps provide more direct heat :D
Hey Jon, right now I was watching this video when I noticed of one thing really important. You should use olive oil, it's more healthy than coconut oil. The first has unsaturaty fatty acids which are better than saturated fatty acids. I don't know if you know that fact yet because this videovlog was updated 1 years ago. Regards from Spain🇪🇸😉
Improve the food: - Get real rice instead of that pre-cooked boil in bag stuff. Start cooking the rice before you start with anything else as the real stuff takes a bit longer to cook. Add some seasoning to the rice so that you get some taste from it, else it`ll taste kinda dull. - Get a Wok pan for the veggies. - Pre heat the pan with some oil before adding the veggies, else you`ll "boil" the veggies instead of frying them. They`ll stay a bit more crispy and taste better. - Get raw chicken instead of the pre-cooked stuff. It`ll be less dry, and it does not take that long to fry up a chicken filet.
Love the VLOGS. Please tell me which Osiris LUT you are using for this look? It is so consistent throughout all of your vlogs too, and all of your cameras. I love it and I purchased a package from them.
Hey Jon, your vlogs are amazing quality and the content is always enjoyable to watch! Keep up the good work! Also, if you can capture more sunset/sunrise time lapses that would be so cool! Time lapses in general are awesome to watch!
Boil in bag rice and pre-cooked chicken? Why Jon, why :( 7:42 I like cooking my own food because I HATE bad food, can't stand it, so that's basically why I learned to cook myself. At least you use fresh vegetables tho (: Tips, sure! Get proper rice and wash it before cooking, plan ahead and take the meat out of the freezer for it thaw properly or use the microwave but take your time. Get used to certain spices and different sauces. Like the chicken, even tho it's pre-cooked it would be so much better if it were soaked in a marinade, preferably a day ahead but just letting it soak a couple of minutes before you cook it makes it way more tasty. ALSO, for proper fried rice it's good to make the rice a day ahead, I just cook it and put in the fridge overnight.
Was about to comment this too. Step one to any thing is having the right tools, and having a proper set of knives makes life so much easier and cooking so much more enjoyable :)
@vrsassy, @MrRazocs and @The Adventurous Man: why just having a new set of knifes? First step to make cooking easier is to know how to use a knife. ;) As far as I know as a man who cooks a few times a year you have to cut vegetables with a knife. NOT to press the knife through the vegetables. Just sayin' :D
Haha, you guys just were on Sky Sports F1, and the reporter was ashamed he didn't know who you were and asked the cameraman if he knew if you were a snowboarder or skater or something.. 😅
These folks are asking you about the Casa Como but they don't know that your lovely small apartment from Monte Carlo is valued at least at 4-4.5 MIL. 💶
Im pretty sure that olive oil is much better for your than coconut oil, google it, janni isnt always right, greetings from spain (land of olive oil) keep the good work and go Alonso.
Chef tip, buy good quality steel chef knife, learn how to maintain it sharp, learn how to hold it and cut properly. Not even it will be safer for your hands but also you will safe a lot of time. Also i don't want to say you are cutting bad, but it needs some training! Love your blogs
don't cook rice in advance. It easily picks up bugs and stuff that can give you food poisoning. Don't put the head of the courgette in the pan. through it away. thats my advice. keep up the vlogs tho. u guys r brilliant
Watching these videos everyday has actually inspired me to get my camera gear out again & I am loving it!
Same man
i legit sit and wait for this vlog daily. never disappoints
Same man. I actually feel inspired to try some of the things that the do like the cooking
Since this comment (and even before) I have done the exact same till now :D
I can't actually remember how did i find your channel 40 days ago, but i'm very glad i did.Awsome colors and quallity, i'd actually say over caisay's.I think that he's advantage is that his vlogs are all over the day whils yours are from morning to half, but i perfectly understand the need for privacy.I don't usually activate mobile notifications for many youtube channels, but Good job Jon and Marcus, you just made me turn that on for this chann.
Definitely do more cooking in your vlogs, please!! fun to see what other people eat/cook!
Du är en sån person som är extremt enkel att tycka om! Fortsätt med vloggarna, är grymt snyggt och roligt att följa.
I swam next to the brown/gold boat in the vlog when I was in Monaco, coolest boat I've ever seen
You should make that dish in a wok. It would give you a lot more room for the vegetables. Also don't crowd the pan. Start cooking the vegetables that need more time to cook first then add in the other vegetables.
Not sure if you will read this Jon, but here are some cooking tips;
First heat the pan with the oil and heat up the salt, pepper, and dry spice first (before you place any ingredients). It sounds weird, but since you are using mostly dry spices, frying them first really releases the flavor of the spices....you'll notice it right away with black pepper. It is an Indian way of cooking, and in my eye they are the most knowledgeable with spices.
Use the whole broccoli, I always find it very wasteful to throw out more than half the broccoli when you have to pay for the whole thing. After cutting the crown (the top super green part), you can peel the stalk carrot and cut/cook it similar to a carrot.
*Disclaimer, I'm not a super cook, but I know my way around the kitchen ;)
Keep up the great work, really loving the Doucebags. I just wish the hugger 15 can clip on to the hugger 30. That way I could can walk around at the airport with only one bag, but unclip and only have the 15 with me when seated at the plane.
I'm no chef but chopping everything into a pan and then putting it on the heat isn't the best way. each of those vegetables take a different time to cook so you will end up with overcooked/raw veggies.
Exactly what I was thinking!
I know, but my time and space is to limited to get into details like that, works well like this though I have to say!
In the end, as long as it tastes good, that's what matters right?
If they are not frozen, There is no problem
^blablabla
Chef pro tip #2 Use cast iron pots and pans to get a better heat distribution. Also the cast iron releases iron to the food, making it more healthy. Extra bonus feature is that you can sharpen a knife (learning the craft first tho) on the actual cast iron pans.
yepp nextime add a little bit of Chicken stock Too The Pan say Half Pint>> yiu can bye Stocks of all sorts that way it keeps the fry moist with out drying Out >.Urmm but hey go with flow . cheers tc
THESE VLOGS ARE GETTING SO GOOD!!!!
*Simply cool!*
You guys are doing great on this vlog!
I like this cooking Part, nice idea .
Have Fun the next days!
Hey, the vlog just keep on getting better! A suggestion: could you change the order in your vlog playlist? Right now you watch the episodes in the wrong order if you turn on the playlist (that is: from newest to oldest). I like having your vlogs in the background and watching from newest to oldest makes no sense. Just a tip, i think more people would use the playlist if it was the other way around, which means more views for you!
we tried to fix this but its not possible... Hate it as much as you do!
+Jon Olsson i saw you and marcus and jani on sky sports f1 teds qualifying notebook with ted kravitz.
Hey man I had the same problem but after a quick google search I found an add on for Google Chrome that adds a 'reverse order' button to playlists on TH-cam. If you use Chrome you should be able to find it otherwise a quick Google search should lead you in the right direction, hope this helps :) Just finished watching Vlog 1-44!
Hi Jon, really enjoy watching your vlogs. For a healthy diet option you can try a vegan diet, your energy levels will improve and mind clarity etc. For more on the vegan diet check out Jon Venus channel, he is a Norwegian vegan youtuber and really cool person like yourself :)
Always excited for the Monaco GP, but this year even more so! One of my goals for next year is to be in Monaco for the race.. LOVE the vlogs, keep up the awesome work!
That is such a great idea :D!
6:00 cold pan ..should have you pan heating with your nut oil ..then add veg. other tip why not cook off a chicken breasts then when you need its the same if not fresher than store bought pr wrapped/cooked ones. LOVE YOUR VIDS .... you and casey thats all i need
Quick tip, heat the Coconut oil first, then add the garlic and onions let them soften then pepper's and then broccoli. then the rest. 😀
put a cover when you'r cooking the vegges, they cook a lot faster and you don't need to much oil to cook em
I just found your channel and I am so glad to be here. You've done many good, cool and professional stuffs. Congrats!
I love your vlogs so much! Favorite vlogger by far.
Great job as always Jon and Marcus!!
Haha the Jon Olsson cooking show, next business venture? Love your vlog, it incorporates the best things in life, cars, food, friends and doing cool shit
you should use the drone over the F1 hahahaha it would be so cool
Could be really dangerous if their is a problem on the drone
he could just record from the water with the drone a bit away. like after the tunnel then edit the video and zoom in abit, the quality from the drone and the edit will still be amazing.
There will probably already be like 10 drones in the air for various tv streams
yea thats true bro
cuz bra
Hey Jon!! loving the vlogs; here's a tip for cooking. when you cut, make sure you curl your fingers in so that you dont cut them. also since the chicken came from the fridge, make sure you pat out all the moisture with a paper towel so you can get a real good extra sear on them. awesome dishes dude, and loving your channel!
Try substituting the rice for quinoa - it's a south american superfood which is super tasty!
Laughed so hard as you said "DANKE!" love you Vlogs! really cool stuff!
...What a great life y'all got! #salute for makin it happen!
If you like Rice, Veg , Chicken then you should try an Indian Dish called " biriyani " ... I guess you will love it !!!!
"Voilà madame"
"Voilà monsieur"
Damn I love hearing Jon speaking french xD
when are you coming to Marbella??????
Hey Chips,
During F1 weekend a lot of photographers are in town working freelance for the big media titles. I recognise some of them who i have worked with over the years and we often stop and chat. However some of them are quite ruthless when it comes to trying to get in the door with my contacts. I do not mind helping people here and there but some of them are aggressive and are out to empty the brand/marketing budget of one's contact, which would likely have an impact on my own projects. This weekend a lot of Europe's top brand managers are in town for the F1 and naturally i mingle with them enlightening them with some of my creative ideas. Usually this is in the roped off area where we are free to mix without hassle. However we often get invited to after events and we have to walk down the street to a select location or to a garage to drive to the location. What do i do if i am walking down the street with a warm contact of high level and see ahead someone i know who i am reluctant to introduce this contact to?
Jon
Hi Jon
I think we all know that over the years you have done much to help younger skiers get a step up in the competitive sponsorship game. Oscar is a good example of your generosity. But you are quite right to be guarded over your contacts with older operatives in the sports business because these days some people seem to have no shame openly stealing the contacts of their friends and manipulating them for their own exclusive needs and to their friend's detriment. Indeed I have heard a true case in the snow sports world where A helped his friend B, by introducing him to C a brand manager, only to find B then set about destroying the relationship that A had with C by lying about A.
Should you find yourself walking down a road with, for example, a premium brand manager and see ahead a sketchy acquaintance turn to the brand manager and say "excuse me for a second". Then jog ahead and when you rush pass your acquaintance say "hi, sorry can't stop, i am in a rush, I'll call you later" then stop a few metres ahead. When the confused brand manager catches up with you explain: " Sorry about that. But that guy idolises me for my skiing but i always forget his name. If we had stopped to say hello to him it would have been awkward introducing him to you by having to ask his name first. He would probably be a little crushed that the skier he idolises had forgotten him". The brand manager will quickly understand and be impressed by your consideration for other people's feelings.
Chips
Your Social Problems Solved
Hey man, just got into your vlogs, and they're sick!
As for cooking tips, if you heat the oil up before throwing in the stuff, your food will have a nice crust that will taste delicious. A wok also helps when stir frying the vegetables since it's bigger and helps provide more direct heat :D
Did you use the Leica during the cooking? seems to have a fair bit of Moiré
I love you vlogs Jon, but i loved your skiing more are you still gonna be skiing ??
Hey Jon, right now I was watching this video when I noticed of one thing really important. You should use olive oil, it's more healthy than coconut oil. The first has unsaturaty fatty acids which are better than saturated fatty acids. I don't know if you know that fact yet because this videovlog was updated 1 years ago.
Regards from Spain🇪🇸😉
Beautiful! Good work.
Yo Jon! what happens whit you house in Spain??
Been loving your vlogs! Team overkill for the win!
Improve the food:
- Get real rice instead of that pre-cooked boil in bag stuff. Start cooking the rice before you start with anything else as the real stuff takes a bit longer to cook. Add some seasoning to the rice so that you get some taste from it, else it`ll taste kinda dull.
- Get a Wok pan for the veggies.
- Pre heat the pan with some oil before adding the veggies, else you`ll "boil" the veggies instead of frying them. They`ll stay a bit more crispy and taste better.
- Get raw chicken instead of the pre-cooked stuff. It`ll be less dry, and it does not take that long to fry up a chicken filet.
Love the VLOGS. Please tell me which Osiris LUT you are using for this look? It is so consistent throughout all of your vlogs too, and all of your cameras. I love it and I purchased a package from them.
This makes me want to live on the french riviera!
That AMG speedboat is Lewis Hamilton's! Saw it on his Snapchat. :D
That went from 0 to cooking show real quick!
anybody knows how they achive the look of the video? some LUT? i love this look
Hey Jon, your vlogs are amazing quality and the content is always enjoyable to watch! Keep up the good work! Also, if you can capture more sunset/sunrise time lapses that would be so cool! Time lapses in general are awesome to watch!
THANK YOU FOR THE COOKING TIPS :D will definitly try this dish tomorrow
Soooo good Vlogs in Monaco! keep going! A Vlog about the the F1 we would be also great!
When do we get to see you drive the lambo around monaco??
Jon's eyes in the club hahaha
whats up whit the colours when you choopt the veggis?
whats the mark on ur left biceps 03:30 ?
He explained that in an earlier Vlog, i do not recall which one it was unfortunately. But look for one of the Q&A Vlogs.
he fell from a dj booth at a party
When are we going to see the Marbella vlogs? I need to see the camo house
5:27 when the cutting board shows its chameleon techniques xP
Red Bull did a Ferrari F40 with snow chains up a mountain in Japan. Can you do that too please? Thanks.
that plate looks good jon nice job!
Boil in bag rice and pre-cooked chicken? Why Jon, why :( 7:42 I like cooking my own food because I HATE bad food, can't stand it, so that's basically why I learned to cook myself. At least you use fresh vegetables tho (: Tips, sure! Get proper rice and wash it before cooking, plan ahead and take the meat out of the freezer for it thaw properly or use the microwave but take your time. Get used to certain spices and different sauces. Like the chicken, even tho it's pre-cooked it would be so much better if it were soaked in a marinade, preferably a day ahead but just letting it soak a couple of minutes before you cook it makes it way more tasty. ALSO, for proper fried rice it's good to make the rice a day ahead, I just cook it and put in the fridge overnight.
You do need a new knife for chopping vegetables, a much bigger one
What @vrsassy said. Get yourself a good set of knives. It will make cooking a lot more enjoyable!
Was about to comment this too. Step one to any thing is having the right tools, and having a proper set of knives makes life so much easier and cooking so much more enjoyable :)
@vrsassy, @MrRazocs and @The Adventurous Man: why just having a new set of knifes? First step to make cooking easier is to know how to use a knife. ;) As far as I know as a man who cooks a few times a year you have to cut vegetables with a knife. NOT to press the knife through the vegetables. Just sayin' :D
hey jon how many Red Bull hats do you have
YOU'RE AT 55k SUBSCRIBERS ALREADY? Boy you're gon be big
Chef pro tip 1# Get a bigger knife! Always use a big knife to avoid loosing grip and hurting yourself. Also, less strain on the wrists and hands.
you mentioned Game of Thrones. Have you seen any Black Sails? if you get to s1e10 i bet you will want more!
What do u use for the titles plugin' looks great
What editing software does Marcus use for the vlogs?
The food looks pretty good!
did jani ate the chicken and cheese?
Haha, you guys just were on Sky Sports F1, and the reporter was ashamed he didn't know who you were and asked the cameraman if he knew if you were a snowboarder or skater or something.. 😅
i see you have a spare ticket would love to go
didnt jon live in a camouflaged house, casa camo or something along those lines. whats up with that nowadays?
Will a phantom 3 fit in the Base 15L DB?
i love this dish! ever since i saw this ive made it probably about 10 times or so :)
These folks are asking you about the Casa Como but they don't know that your lovely small apartment from Monte Carlo is valued at least at 4-4.5 MIL. 💶
Does Marcus have a own (video) blog as well?
A+ quality as always
Why dafook is there something like precooked chicken?? A full raw Chickenbreasts needs just about 10-12min in a pan...
Hey Jon! So I was wandering, since Marcus isn't working that much, that maybe you guys could upload 2 vlogs a day? That would be awesome! ;)
Hey Jon, great vlog. Do you have any updates on the Huracan yet? :)
Im pretty sure that olive oil is much better for your than coconut oil, google it, janni isnt always right, greetings from spain (land of olive oil) keep the good work and go Alonso.
what bracelet is on your right hand?
man vlog all the day that will be cool
Definitely hv to try the recipe 👍🏻
Chef tip, buy good quality steel chef knife, learn how to maintain it sharp, learn how to hold it and cut properly. Not even it will be safer for your hands but also you will safe a lot of time. Also i don't want to say you are cutting bad, but it needs some training! Love your blogs
what happend to your left arm Jon?
I just ate and still.. you made me hungry again!
Question, you live in an apartment right now, but don't you have that "Casa Camos" to live in? Or is that somewhere else?
Marbella!
don't cook rice in advance. It easily picks up bugs and stuff that can give you food poisoning.
Don't put the head of the courgette in the pan. through it away.
thats my advice.
keep up the vlogs tho. u guys r brilliant
whats that thing on your arm?
Fly the drone over the Monaco GP tomorrow with a Jon Olsson 'flag', it will make your good taste better.
Food'
Hey Jon! What do you think about Max Verstappen? Keep up the vlogs!
Jon, are you ever planning on getting a Koenigsegg to represent Sweden?
awesome quality, awesome people!!!
I don't get why you live in Monaco, can anyone recall him telling us why?
What happened to your left bicep?
chicken and rice... very very nice...
yumyyyy nice meal!
I'm going to Norway and Sweden in July any recommendations to go and where do we get the best burritos?
tacorepublica.no in Oslo Norway
in Norway you should try rallarvegen. i am from Norway and i loved it quite much. you should try Svalbarg. And go hiking in some mountains.
+Freddie no thanks Freddie
+johandsome bob thanks for your answer
You should try use rice noodles instead of rice, and an egg instead of pesto 🙃
where is casa camo?
Oh my god! I can smell that food through my computer :D