You have actually boosted confidence among the women of current scenario,,,the way you elaborate things and minute tips that really needs to be known to everybody is awesome,,,hats off to you
I repeated the video 5 times to see whether I skipped , perhaps you forget to add salt or u forget to show ... Anyways appreciate ur work keep it up 👍👍...
U are really superb...so good in explaining...i mean ur recipies are simply fantabulous....i see ur recipies evryday nowadays....can u please upload a recipie for making cake as im a begginer in baking...Allah bless u as u are keeping the rich food culture of kashmire alive in such a beautiful manner.
Frnz if someone is putting efforts lets appreciate rather than posting negative comments. There can be some variation in the way different ppl cook but thats okay.
Can we fry the collards a little and then add water? Great recipes, I love making your recipes and they taste just like they used to taste back home in kashmir Thanks.. keep posting!!
A.a,,,,the way u hve mkd this recipe is realy great👌 I jus like it....Mai b aise he pakati ho bu I nvr add zera nd mai ap ko b nhe bolongi apne kyu add kara coz mairi cooking ap k cooking k smne kuch b nhe nd u hve already said it's optional... ❤
AssalamuAlaikum, I’m living in SaudiArabia since from 2006 .I have learned Chet haakh from my mom in law. But I don’t use red chili powder and other spices except green chilies , garlic,leek (praan) and garlic.
ath chuh zaan daljeelas youtah aab trowmuth.My mum makes it simply with oil salt turmeric red chilli pwder and garlic and that smells and tastes owsme.
I have eaten the long leaf version but it was green and I love Kashmiri cuisine. I attended a few weddings when I was there. The waswan is fond memory of the valley. I keep looking at my samovar even as I am writing this.😍🤗😍😊
Aghar kuch bura lagha ho tho sorryyy....... Apka video muja bht acha laghai hai... Jab pura anrazi mai hotha fer ka fhayeda......mex b bolo woh acha....... Yah cheecha khale industan hai he chalte hai... Aise dishes angriraze tho darta hai dakta hai he....ab ka fayeda anrazi bolna......fer rahe bath Apka video sbascribe kar na aak bar video tho dado kitna cribascribe banaga( INSHALLAHU-RAHMAN)
You have actually boosted confidence among the women of current scenario,,,the way you elaborate things and minute tips that really needs to be known to everybody is awesome,,,hats off to you
Thanks a lot for your precious comment. I would be most grateful if I could inspire few people. Thanks for watching
Thanks mam Kashmiri dishes ka taste hi alag hota h i like this saag
Best I like all vedios and the way you teach every thing step by step.
I repeated the video 5 times to see whether I skipped ,
perhaps you forget to add salt or u forget to show ... Anyways appreciate ur work keep it up 👍👍...
Salt might have been skipped during editing
Today i tried this recipe its taste is good
Thanks
I simply love it
Superb way to cook collard.. 👍
Plz keep ur efforts on. I stay out if Kashmir but I m feeling so great that we can cook the authentic Kashmiri food . Thank you so much
Thanks
Mom is watching right now 🤭
My salam to her
U are really superb...so good in explaining...i mean ur recipies are simply fantabulous....i see ur recipies evryday nowadays....can u please upload a recipie for making cake as im a begginer in baking...Allah bless u as u are keeping the rich food culture of kashmire alive in such a beautiful manner.
𝐔𝐫 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐚𝐫𝐞 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐚𝐧𝐝 𝐚𝐥𝐬𝐨 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬
Wow since a very long time I had been waiting for something like this,,,this channel is simply incredible and outstanding,,,I learned a lot ,,
Your mother is lucky and also ur hubby
And don't forget her kids...
Thank you. Alhamdulillah I am the luckiest one as my husband is the best man ever, the most helping one. Thanks for your comments.
My favorite dish
Wow..so simple to cook...you are highly appreciated..stay blessed..
Thank you
Frnz if someone is putting efforts lets appreciate rather than posting negative comments. There can be some variation in the way different ppl cook but thats okay.
Can we fry the collards a little and then add water? Great recipes, I love making your recipes and they taste just like they used to taste back home in kashmir
Thanks.. keep posting!!
yum yum yum.....i dnt like actualy that much..but all the way you remind me my mom
apko banana nhi aata saag
Awesome thank you
Wowwww....i love ur videos. ...god bless u di😍😍😍
+Humaira Mukhtar thanks 😊
U diserve millions and billions of likes ,views ans subscribers ❤️
This is the best channel on youtube blessings n best wishes sister
Help us to grow, so plz share our videos n tell others to subscribe n like
Kashmir Food Fusion sure we will.
It's really yammy
A.a,,,,the way u hve mkd this recipe is realy great👌 I jus like it....Mai b aise he pakati ho bu I nvr add zera nd mai ap ko b nhe bolongi apne kyu add kara coz mairi cooking ap k cooking k smne kuch b nhe nd u hve already said it's optional... ❤
Thankyou, cooking is all about experiment.
U r doing a grt job .so proud of u dear
AssalamuAlaikum, I’m living in SaudiArabia since from 2006 .I have learned Chet haakh from my mom in law. But I don’t use red chili powder and other spices except green chilies , garlic,leek (praan) and garlic.
That is called sabz haakh or bat-e haakh. That i will uplad soon inshallah.
Do try our way u will se the difference.
Thats called sabz chetta hakh not just chetta hakh..My mom cooks both the varieties..Thanks kashmiri food fusion for posting the recipe..
To be more precise that is called bate haakh
@@kashmirfoodfusion Ya I kept it simple that way..😀
Mam plz make some simple recipes that will help those people who are living outside of there homes like students thnx
Assalaamualaikum....di khaali saag mein zeera aur black cardamom nhi daalte
Ap kabi dal k dekho brother, ap ko pata chalay gi ki kya faraq padta hai
ath chuh zaan daljeelas youtah aab trowmuth.My mum makes it simply with oil salt turmeric red chilli pwder and garlic and that smells and tastes owsme.
Fabolous. I lyk ur channel. Plz upload recipe of taw muji
Show some other recipes of haak
please uoload waza style
U should talk in Hindi or Urdu instead of English it will ease to understand
Kindly chk our latest videos
Mam pls tell the recipe of hokh haakh
Kindly upload the gogji aari n maaz curry n tamatar hatchi chaaman. Thnx
Sure will do
@@kashmirfoodfusion Thanks
yès
👌good
very nice
Fantastic💞💞💞
What is this green please tell me
Collard green
Thank you Ma'am..
Namak kub dalna hai
Jab baki masalay dalay
App nai namak nhi dala
haldi kb dalni h and salt
mam plz upload kofta recipie video
Share
plzz winter ki sabzi jaisai dry vegetables b upload karyai
Soon insha allah
Why didn’t you chop it before adding to the boiling broth?🙄
In this recipe we like it long, will show other types also wherein its cut in small pieces.
Jaya Paddy moreover most people prefer long leaved haakh. But you can chop it into smaller pieces according to your choice.
I have eaten the long leaf version but it was green and I love Kashmiri cuisine. I attended a few weddings when I was there. The waswan is fond memory of the valley. I keep looking at my samovar even as I am writing this.😍🤗😍😊
Jaya Paddy That's so sweet of you. I hope you'll make some wazwan dishes at home after watching our videos.
will do for sure, i would like to get the walnut chutney recipe, the one with the peel removed.
If we cook it uncovered the colour will become green
Then it will take time to get cooked
N it will take ages to cook..
Salt was added or not?
Yes skiped in editing
And turmeric?
Yes
Namak aur haldi to dala hi nahi
nice..
Why show turmeric if you didn’t have to add it.
Panun haak bani ni rohi zameenus manz.
Mam cake banana sikhaye plzzzz
Sure was thinking making such videos insha allah zaroor
@@kashmirfoodfusion thank you mam, mam kashmir mai baking items kahan pe milte hai like cake tins whipped cream etc...
Koker bazaar n lal chowk
@@kashmirfoodfusion Thank you so much mam
Is it really chetta haak
Yes it is
Aap kashmiri ho aap urdu mai bole nahi saktey ho kya
Ji
Haldi kab dale apna yaar aur kaha pay
No salt? And why showed turmeric?
I have shown salt in the ingredients watch the full video u will get your answer
Aap sai both kuh sikha
Nice
nice
Kindly post rogan josh raiepe
Already up loaded
th-cam.com/video/Vj6aQsmmYQo/w-d-xo.html
Are mam namak dalna toh bhool hi gyi aap
Maybe editing me miss hogaya hoga
Kashir Chee jadee rus kheva...... Hahaaaa
Hi
Di saaag me zeera nhi dalte😈
Ap dal k dekho phr Batana sahi hai ya galat
@@kashmirfoodfusion thek he...anyways ua cooking ix mind blowing...love ua recepies
@@perennialherb5480 thanks dear
Plzzz Urdu Mai bola kro
Yeha pe sabhi ko english bolna nahi aata hai aur na hi samaj aata hai.
Ji
rus chus ziyadi
Aur angrazi kyun jantrahe hooooo
Yaha pay hamara paat bargaya ka ab angrazu ka barna hai
Get well soon brother
Aghar kuch bura lagha ho tho sorryyy....... Apka video muja bht acha laghai hai... Jab pura anrazi mai hotha fer ka fhayeda......mex b bolo woh acha....... Yah cheecha khale industan hai he chalte hai... Aise dishes angriraze tho darta hai dakta hai he....ab ka fayeda anrazi bolna......fer rahe bath Apka video sbascribe kar na aak bar video tho dado kitna cribascribe banaga( INSHALLAHU-RAHMAN)
Urdu mai bath krooo
Not impressed 🙏
Hope to impress you anytime soon😊😊
Thanks for watching though❤