Ciao Pasquale, I‘M living in Germany and just came back from Molfetta!!! My Mother is from Molfetta! I‘M just doing ist as well! Really good That pur traditions are spreaded al around the world :-) Ciao Paesano
Grazie amico Molfettese we have a beautiful town and wonderful traditions thank you for watching my channel if you can share it with your family and friends I appreciate the support Grazie Ciao 😁
Great video Mr Caputo. I am from Molfetta, and i live there. I love pricoprak so much, delicious! My mom made it every summer for the winter, with our extravirgin olive oil. Now we produce It in pur cooperativa, with only evoo, of course! Love your video. Thank you so much
And Len is my dad. Karen is my mom. Thanks for making your videos. I will definitely be making this. Made the roasted peppers last weekend outside on the grill, delish! Need to try your wine recipes!
Thank you so much for this video! It was great to hear you mention me and my Father Bartolommeo. The prico prac you made looks delicious! Popa used to put fresh garlic and a few hot peppers in the mix along with the sweet peppers, instead of adding the garlic powder and red pepper flakes, but other than that, your recipe is the exactly the same. It’s great as-is on some fresh bread as you said, but I think prico prac is GREAT on a prosciutto and mozzarella sandwich, or on a hot dog instead of relish.
@@lengadaleta6061 i never tried it on prosciutto and mozzarella but i will now lol thank you Lenny please share my video with your friends and family i really appreciate the support, if you have other request let me know i will put them on video , Ciao!🍷
I am in Port Pirie South Australia. I am intrigued that you are in America, posting about price prac. About a third of our Italian population is from Molfetta, in this community we add parsley to our price prac recipe as well as garlic. I'm Intrigued about the difference I our recipes. I was actually looking for an idea of how you use it in ways other than on bread. How else do you use it?
I keep the tradition I do add garlic and Parsley , and the only way i eat the Pric o Prac is on bread , the best feeling when you taste it you go back to memorie lane when our Mom's made it in Molfetta. thank you for watching my videos Barry.
Sono troppo carnosi, quelli usati da noi molfettesi sono locali, si trovano a settembre e sono più sottili, ma è anche vero che non è possibile trovarli lì
Ciao Pasquale i tuoi genitori per caso abitavono in via CAP De Gennaro? Hai una sorella di nome Sofia?penso che sei te io sono Ignazio giocavamo da bambini insieme
@@lacucinacookingwithpasqual8299 Ciao Pasquale, avevo fatto una ricerca sulla price o practic e ho visto te,mi sembrava di riconoscerti poi ho visto il cognome e non avevo dubbi che eri te.quanti ricordi, si io abito a Molfetta dopo aver lavorato per 40 anni con la Princess Cruises. Ora faccio il nonno al mio unico nipotino. Tuo fratello Enzo so che ha un ristorante di successo in Belgio. Quanti ricordi eravamo dei ragazzetti Mi ricordo che facevi il barbiere hai ancora quel business? Ti saluto con grande affetto
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FANTASTIC :-)
Ciao Pasquale, I‘M living in Germany and just came back from Molfetta!!! My Mother is from Molfetta! I‘M just doing ist as well! Really good That pur traditions are spreaded al around the world :-) Ciao Paesano
Are You in the United States? Where exactly? I just miss the best Ice Cream in the world San Marco! Focaccia!!! In Porto :-)
Grazie amico Molfettese we have a beautiful town and wonderful traditions thank you for watching my channel if you can share it with your family and friends I appreciate the support Grazie Ciao 😁
@@fradaru1205 il gelato di San Marco gelateria e’ unico al mondo!!
Great video Mr Caputo. I am from Molfetta, and i live there. I love pricoprak so much, delicious! My mom made it every summer for the winter, with our extravirgin olive oil. Now we produce It in pur cooperativa, with only evoo, of course!
Love your video. Thank you so much
Looks great!!!
Thank you Jennifer
Thank u so much for this. Len is my husband & it was a kick to hear u say his name. We all love your videos!
Thank you Karen very much
And Len is my dad. Karen is my mom. Thanks for making your videos. I will definitely be making this. Made the roasted peppers last weekend outside on the grill, delish! Need to try your wine recipes!
Thank you so much for this video!
It was great to hear you mention me and my Father Bartolommeo.
The prico prac you made looks delicious!
Popa used to put fresh garlic and a few hot peppers in the mix along with the sweet peppers, instead of adding the garlic powder and red pepper flakes, but other than that, your recipe is the exactly the same.
It’s great as-is on some fresh bread as you said, but I think prico prac is GREAT on a prosciutto and mozzarella sandwich, or on a hot dog instead of relish.
@@vbnautical5041 my favorite blueberry wine and Strawberry wine
@@lengadaleta6061 i never tried it on prosciutto and mozzarella but i will now lol thank you Lenny please share my video with your friends and family i really appreciate the support, if you have other request let me know i will put them on video , Ciao!🍷
I am in Port Pirie South Australia. I am intrigued that you are in America, posting about price prac. About a third of our Italian population is from Molfetta, in this community we add parsley to our price prac recipe as well as garlic. I'm Intrigued about the difference I our recipes. I was actually looking for an idea of how you use it in ways other than on bread. How else do you use it?
I keep the tradition I do add garlic and Parsley , and the only way i eat the Pric o Prac is on bread , the best feeling when you taste it you go back to memorie lane when our Mom's made it in Molfetta. thank you for watching my videos Barry.
I just made a batch, and so did my Son Bobby. thanks to your inspiration. If you provide an email address we can send you some pix.
Thank you Lenny sure my email is pcaputo08@gmail.com
...cambia peperoni quelli che hai usato non vanno bene per la Pric o Prac
Ruggiero che peperoni usi tu?
Sono troppo carnosi, quelli usati da noi molfettesi sono locali, si trovano a settembre e sono più sottili, ma è anche vero che non è possibile trovarli lì
Si la prossima volta Pasquale viene appositamente dagli USA per comprare i pepperoni di Molfetta
Ciao Pasquale i tuoi genitori per caso abitavono in via CAP De Gennaro? Hai una sorella di nome Sofia?penso che sei te io sono Ignazio giocavamo da bambini insieme
Ignazio bello si che sono io come stai non ci vediamo da una vita dove vivi sempre a Molfetta?
@@lacucinacookingwithpasqual8299 Ciao Pasquale, avevo fatto una ricerca sulla price o practic e ho visto te,mi sembrava di riconoscerti poi ho visto il cognome e non avevo dubbi che eri te.quanti ricordi, si io abito a Molfetta dopo aver lavorato per 40 anni con la Princess Cruises. Ora faccio il nonno al mio unico nipotino. Tuo fratello Enzo so che ha un ristorante di successo in Belgio. Quanti ricordi eravamo dei ragazzetti Mi ricordo che facevi il barbiere hai ancora quel business? Ti saluto con grande affetto
@ io e mia moglie Linda veniamo a Molfetta in Ottobre spero che ci possiamo vedere
@@lacucinacookingwithpasqual8299 speriamo