Akara | West African bean fritters You will love making these again and again. Use black eye beans to make Akara and please remember to soak the beans before blending. Bon appétit!!!
After soaking the beans, peel them before blending. You can also blend with the peel on, but that will give you a heavier mix and I guess a healthier version because of the roughage. However traditionally it is peeled.
After soaking the beans, peel them before blending. You can also blend with the peel on, but that will give you a heavier mix and I guess a healthier version because of the roughage. However traditionally it is peeled.