Bacoo Wish Series Bourbon and Tequila Barrel Rum Review and Pineapple Smash Tiki Cocktail 2024E041

Welcome back to Ask Allen About Low Carb Cocktails
Today I am continuing my reviews of Bacoo Rums. I saw Nia Montalvo review this Rum on her channel, My Rum Diaries. / @myrumdiaries
Check Bacoo’s website out www.bacoorum.com/ where you can learn more and even order some if you want to try them. This week we are trying Bacoo Wish Series Bourbon and Tequila Barrel Rum and trying a cocktail from their site. They didn’t have a cocktail with this Rum, so I modified a recipe where I thought this would be a good substitute.
Taste and review
On the Nose: Bourbon and Tequila with a grassy note
On the Palate: a lite taste, could improve with a higher proof, noticeable Tequila influence, slight bourbon barrel influence,
Finish: doesn’t stay on the palate as long as the others, but has a very good taste
And now we will try in in a cocktail.
Pineapple Smash
Ingredients:
• 2 oz BACOO Rum 8-Year (I substituted the Bacoo Wish Series Rum)
• 1.5 oz pineapple juice (2.5 Carbs)
• 0.25 oz Maraschino liqueur (2 Carbs)
• 6 mint leaves
• 2 lime wedges
• 1 teaspoon sugar (I used Sugar Substitute)
• 2 shakes orange bitters
Instructions:
1. Muddle the mint with sugar and lime wedges in a cocktail shaker
2. Add the BACOO Rum 8-Year, pineapple juice and Maraschino liqueur, fill with ice and shake until cold
3. Strain into glass with crushed ice, add bitters and garnish with mint, lime wedge and pineapple (don’t forget the carbs in the pineapple if you eat the garnish)
So that is the Bacoo Wish Series Bourbon and Tequila Barrel Rum and Pineapple Smash (Tiki) Cocktail. I hope you check this out. The Cocktail was supposed to use a 3 year Rum, but it tastes great with this one. I think you will enjoy it.
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Thank you for the video