Hey Sarah!! Welcome to the pottery youtube family! Another pink sista yay! I have sangria on the way omgggg that platter is glorious!!! Looove the autumn purple sangria mug too
@@PerrinPottery I loved dark star at first but I’ve had problems with pinholling and bloating even firing at cone 5.5 slow cool. I don’t know if you have the new batch or the old batch, but with the new batch is when It started having issues. They’ve changed the formula. It’s such a beautiful clay. I hope it works out for you.🤞
So far so good with using dark star at 5.5. I did have problems when I refired it, even at a lower temp. So it definitely doesn’t like the extra heat work.
Love your kitchen tiles, Sarah! You just came up on my feed. Welcome to the TH-cam Potters Family! Love the combos!OH MY GOSH! THAT PLATTER! WOWZA! Good first time sgraffito! So many great pieces!
Hi Sarah, thanks for the shout out. It’s awesome how we all inspire one another on this forum. What a beautiful unload. That platter is gorgeous! I’ve liked and subscribed! Looking forward to seeing your next creations 😊
Love love that platter, this is the first time Iam seeing your videos, I guess it’s the first time you showed up in my feed. Lovely! I have subscribed to your channel.
Hey Sarah!! Welcome to the pottery youtube family! Another pink sista yay! I have sangria on the way omgggg that platter is glorious!!! Looove the autumn purple sangria mug too
Yay! Thank you! Pink and aqua are my jam. Love ‘em!
Thank you for sharing and love the textured bowl!
You are so welcome!
I loved your combinations and color choices! That textured platter is outstanding!😍💕
I’m getting the speckled engobe, thank you for sharing!
Thank you so much 🤗 I really liked the engobe… it’s lighter than the Laguna speckled buff but creamier than dark star.
@@PerrinPottery I loved dark star at first but I’ve had problems with pinholling and bloating even firing at cone 5.5 slow cool. I don’t know if you have the new batch or the old batch, but with the new batch is when It started having issues. They’ve changed the formula. It’s such a beautiful clay. I hope it works out for you.🤞
So far so good with using dark star at 5.5. I did have problems when I refired it, even at a lower temp. So it definitely doesn’t like the extra heat work.
Love your kitchen tiles, Sarah! You just came up on my feed. Welcome to the TH-cam Potters Family! Love the combos!OH MY GOSH! THAT PLATTER! WOWZA! Good first time sgraffito! So many great pieces!
Thank you! Boy, that tile took 6 years to get chosen and put up! I’m enjoying it now!
Loving your honey flux combos ...that platter TOTALLY amazing❤❤
Thank you! Honey flux is some sort of magic! The others in that line are pretty amazing too, I’ll have to show some of those!
Hi Sarah, thanks for the shout out. It’s awesome how we all inspire one another on this forum. What a beautiful unload. That platter is gorgeous! I’ve liked and subscribed! Looking forward to seeing your next creations 😊
Awe, thank you! Still trying to figure out this whole TH-cam thing. My kids help me out. 😂
Your combinations are gorgeous! After watching your video and Lisa’s I think it’s time for me to get some sangria.
I think you should 😂. It really is beautiful.
Well done on your glazing the pieces look absolutely stunning. And that platter is magnificent WOW.
Thanks so much 😊
Love love that platter, this is the first time Iam seeing your videos, I guess it’s the first time you showed up in my feed. Lovely! I have subscribed to your channel.
Thank you so much! Yeah, I’m new here, lol. My kids gave me the push to enter the world of TH-cam. Still trying to figure it all out.
What a beautiful kiln load!!!
Thank you, I was very happy!
Holy cow that platter!
Eeek, I know. It got a gasp when I saw it! 😂 I was sure it would be in two pieces but nope, it was perfect!
Beautiful pieces. Thank you for sharing.
You are so welcome!
That platter is from heaven
Thank you!
So many beautiful item 🤩 welcome to TH-cam - there are so many encouraging channels here 🥰💕
Thank you! I love how inspiring and encouraging everyone is.