Herdwick Hogget Recipe by Elliot Hill from Arkle at The Chester Grosvenor

[@andrewlee9286]

Lovely dish

[@Thestaffcanteen]

We agree 100% thanks for the comment

[@stevenlamb2142]

I’ve eaten this and can confirm it’s A beautiful dish!

[@Thestaffcanteen]

So good!

[@anoukduarte3984]

I agree, butter, fat and skin is flavour. Even with veggies that is the case.

[@Thestaffcanteen]

Fat is flavour 💯

[@JonnySublime]

Where is the rest of it?