Hi Laura, I love to eat tacos once a week. Your preparation looks exquisite, like all the meals you make. Hope to see you next Tuesday. God bless you and your family. Best regards from Chile.
Just found your channel and it's great! I don't really ever cook but you make me want to learn how to. You explain things very coherently and easy to follow! Keep doing you.
i blister my pepper on the bbq or i hear you can do this on a gas stove burner. put in paper bag for a couple minutes so it steams, once cooled the skin rubbs off with a dishtowel or paper towel. I have one of those choppers, I got it many years ago on amazon, its german. its the best!
It's Donna from That 70's show! What's up? I have a taco recipe. Ground beef, onion, garlic, salt, cumin, tomato sauce, and maybe add a chopped serrano pepper for a little kick. Beautiful! I'm a big fan.
I like the recipe but i just make my own taco spice, there are tons of recipes out there for it - the main reason why is, is so that I am in charge of the amount of salt in the overall recipe. Another goodie to toss in with onions and peppers, I will use carrot and also broccoli. I know thats not for everyone but it stretches your food dollar as well as adds flavor. Keep in mind that because carrot is a root vegetable and broccoli is not, the carrot can take longer cooking times, broccoli just needs 3-4 minutes at the end to brighten up a finely chopped floret. I am marinating some diced chicken with spices and mustard (powdered chinese mustard, and some honey dijon) for tonight's tacos, and might make a quick and simple slaw to go in them, too: 1c Carrots, diced or grated 1/3c onion, diced finely 1/3c sweet peppers (I keep the skin on, sorry Laura!) 2-3 tablespoons EACH of sour cream and mayo 1 teaspoon chinese cooking wine 1 teaspoon apple cider vinegar salt/pepper/garlic powder to taste. mix well, let sit in fridge so all the flavors get to know one another. serve in the tacos as mentioned above.
AH - I forgot to add!!! SUGAR! you need 2 teaspoons of sugar to balance out the vinegar! Add just enough to suit your tastes, the final slaw should have a tangy/sweet/sour element to it, nothing should overpower the others.....good luck! I also added 1/3c finely chopped broccoli to mine since I am out of cabbage....yes i need groceries...dont judge~
No!!!! All that juice is where all the flavor is !!! You should cook the meat, drain the fat, and then add all the seasonings... you literally left all the flavor and spices in the pan with that juice.
Hey Laura? Is it ok if I talk to you here? I've followed you since oitnb, I've loved how you added your strong personality to Alex. But these days I'm not strong...I'm falling apart physically. I have congestive heart failure at only 30, and I am wishing to recover. But the only parts of the day I look forward to other then seeing my doctor is seeing your videos. I hope some day i can recover and pray to meet you. Please if you this think of me and hope I recover too
@@irondogmercantile thank you....it's gotten to the point where I can't even walk a block without being in pain. And I used to walk from lindenhurst in new York to Jones Beach in NY
Hey Birdie, this is Joe. I read your reply and thought I might offer some helpful info. I had angina in my 30's and found a supplement that can clear arterial congestion. It's called EDTA and can found at vitamin stores. It works slowly over time (the best way) to reverse the condition. It is so safe that they use it in baby food as a preservative. I am 64 today. If you want to check in to it. Also NATO kinase can dissolve blood clots and can prevent any from forming. It is derived from tofu. Hope this helps. Take care sis.
Hum must be a delight I never ate, I'II pay close attention to the dish you're preparing, to try to make...you're amazing in the kitchen Laura everything seems to be easy, ok I love you friend...kisses. ❤😘🇧🇷🇧🇷
5:15 smooth with the good luck x love it
I love you Laura
Omg I forgot about that!
Salt over the shoulder. :) Yes girl!
Caught that too!
@@rawrkassie I've seen her do it in a few other videos, now i keep looking forward to it :)
Happy Taco Tuesday 🌮 💯
I love tacos and I love your channel! Thanks Laura! 👏❤
I love your attention to every detail in every step!
Hi Laura, I love to eat tacos once a week. Your preparation looks exquisite, like all the meals you make. Hope to see you next Tuesday. God bless you and your family. Best regards from Chile.
Try roasting your peppers over your stove. Blackin" the skin and it peels off easily with your fingers. Also, it gets real sweet.
The gadgets are so cute and practical
Just found your channel and it's great! I don't really ever cook but you make me want to learn how to. You explain things very coherently and easy to follow! Keep doing you.
I'm getting that cutting board for Christmas! Can't wait!
Your little daughter screaming was the best 🤣🤣🤣💞💞😇😇
Loving your videos, they are very inspiring ❤️
Thanks for cooking and showing us on TH-cam.
yes! tacos!!! 🌮🌮
i blister my pepper on the bbq or i hear you can do this on a gas stove burner. put in paper bag for a couple minutes so it steams, once cooled the skin rubbs off with a dishtowel or paper towel. I have one of those choppers, I got it many years ago on amazon, its german. its the best!
YUMMM taco Tuesday😻
That’s sweet bb😚🤍 Ilysb,Vauseeeee!!!
Yum looks good! I don't think ive ever seen someone peel a pepper 😂
Ooh Tacos sound delicious!
Damn, I'am gonna have to buy some Hot Donna cookware.
Hey Laura!!! I love your recipes.
It's Donna from That 70's show! What's up? I have a taco recipe. Ground beef, onion, garlic, salt, cumin, tomato sauce, and maybe add a chopped serrano pepper for a little kick. Beautiful! I'm a big fan.
That looks delicious and I will be trying it looking forward to next time
I love your channel. Where did u get that dicer and cutting board with bag attachment?
Looks delicious! The kitchen gadgets are genius!
I love your channel, but I love your acting career, you are excellent!!!
I like the recipe but i just make my own taco spice, there are tons of recipes out there for it - the main reason why is, is so that I am in charge of the amount of salt in the overall recipe. Another goodie to toss in with onions and peppers, I will use carrot and also broccoli. I know thats not for everyone but it stretches your food dollar as well as adds flavor. Keep in mind that because carrot is a root vegetable and broccoli is not, the carrot can take longer cooking times, broccoli just needs 3-4 minutes at the end to brighten up a finely chopped floret.
I am marinating some diced chicken with spices and mustard (powdered chinese mustard, and some honey dijon) for tonight's tacos, and might make a quick and simple slaw to go in them, too:
1c Carrots, diced or grated
1/3c onion, diced finely
1/3c sweet peppers (I keep the skin on, sorry Laura!)
2-3 tablespoons EACH of sour cream and mayo
1 teaspoon chinese cooking wine
1 teaspoon apple cider vinegar
salt/pepper/garlic powder to taste. mix well, let sit in fridge so all the flavors get to know one another. serve in the tacos as mentioned above.
AH - I forgot to add!!!
SUGAR! you need 2 teaspoons of sugar to balance out the vinegar! Add just enough to suit your tastes, the final slaw should have a tangy/sweet/sour element to it, nothing should overpower the others.....good luck!
I also added 1/3c finely chopped broccoli to mine since I am out of cabbage....yes i need groceries...dont judge~
I really love the green cabinets! Anyone know the name/brand of the green? lol So tacos it is tonight!
You can probably find a similar color from another brand, I think the shade is sage green
@@glittery_cucumber Thank you! :) Love your screen name
Nice! ❤️ taco Tuesday
No!!!! All that juice is where all the flavor is !!! You should cook the meat, drain the fat, and then add all the seasonings... you literally left all the flavor and spices in the pan with that juice.
Looks good ❤️❤️
I think U cook so smartly,tht it looks so easy yummy...
I was today years old seeing someone peel a red pepper. Lol. Dude, that's where all the nutritious fiber is!
Yes! Let it rain.... Tacos!!! 🙌🏻🌮🌮🌮
We started making vegan tacos...as well as chicken tacos
ilysm
Yummy tacos 😋🌮
Looks good 🥰🤗😘👋
Laura you have some impressive knife skills there
i love your channel
lol the salt part 🤣🤣🤍 I do the Same thing
you are a beautiful person and love you on that 70's with your red hair keep up the good work with youtube show
Honey, Laura. You are amazing. Thank you for your book, it is so touching and personal. I hope someday it will be released in Russian.
i often wonder could we use riced cauliflower instead of meat? season etc just like meat. i might try this.
I love taco's🌮
We cant buy your products OS, your missing out on lots of $$$ by not having them on another platform that does ship to Australia
You’re the best x
Package taco seasoning?
What is your morning break cereal what is you Favorite?
Exelente
HEY LAURA
Love you girl ❤️😉
ily💙
Me gusta lo que haces.
Linda,amo seus vídeos 💕😍🇧🇷
언니 멋져요
Laura please subtitles in spanish 🙌
Jesus how come I missed this?!
Hey Laura? Is it ok if I talk to you here? I've followed you since oitnb, I've loved how you added your strong personality to Alex. But these days I'm not strong...I'm falling apart physically. I have congestive heart failure at only 30, and I am wishing to recover. But the only parts of the day I look forward to other then seeing my doctor is seeing your videos. I hope some day i can recover and pray to meet you. Please if you this think of me and hope I recover too
Wishing you a full recovery, hun.
@@irondogmercantile thank you....it's gotten to the point where I can't even walk a block without being in pain. And I used to walk from lindenhurst in new York to Jones Beach in NY
Hey Birdie, this is Joe. I read your reply and thought I might offer some helpful info. I had angina in my 30's and found a supplement that can clear arterial congestion. It's called EDTA and can found at vitamin stores. It works slowly over time (the best way) to reverse the condition. It is so safe that they use it in baby food as a preservative. I am 64 today. If you want to check in to it. Also NATO kinase can dissolve blood clots and can prevent any from forming. It is derived from tofu. Hope this helps. Take care sis.
bloody hell 2.3k views orange is the new black would love them kind of figures 👌
Beautiful
👍👍👍👍👍👍
Mi dear Laura 💫😘🌻🧡
❤ pena não entender o que ela fala ❤
You know you can use subtitles right?
Perfec
Hi
We had tacos on Monday because we couldn’t wait for Tuesday lol. Today we are having a chicken and veg sheet pan bake. Love the videos
We ate tacofaj it's great good but how do YOU your ice caffe from Emelie in Sweden ps i love you Alex form emelie ♥️♥️♥️👍🏻👍🏻👍🏻👍🏻
I'd poach some eggs with that leftover liquid.... or make some soup. Yummy.
🤤💚
I wonder how her sales are actually doing
Recently ive started squeezing the juice of one orange into my taco mince.
It adds more authenticity and flavour to the dish.
Mashallah
Ok, now isn't soon to loudly say: INVITES MEEEEEEEEEEEEEEEEE TO EAAAATTT WITH YOU. 😩
👏👏
Would the kids even notice the black pepper?
Nossa ficou uma feliçia😋😋
Anyone who dislikes tacos is wrong.
¿A quién no le gustan los tacos? .-.
❤️🥰
Is this a cooking show or a infomercial????
You might want to eat Sushi. Beef sounds rough
If contrast became a person
iv stop the video when I heard no black pepper
🧡🇧🇪🥰
I'm so earlyyyy
I love You baby 🥰
A lot of food on the fork and she put it to wash?
EU TI AMO LINDA 👉❤️🔥😄👉⁉️😄⁉️🤙😀😭👉🙄❓😐😄❤️😘🥺😭😆😅
I could eat your tacos every night
Hum must be a delight I never ate, I'II pay close attention to the dish you're preparing, to try to make...you're amazing in the kitchen Laura everything seems to be easy, ok I love you friend...kisses. ❤😘🇧🇷🇧🇷
Looks Good Laura...... no...... not talking about the food....I'm suggesting that you legally change your name to that. ;)
BEEF >> IT'S Whats for dinner.. ground turkey is kinda gross
omg Karen are you eating meat??
FAKE TACOS
These are not real Mexican tacos😂😂😂😂
Nobody cares.