I found a good tip for removing the foil, if its all fused to the back. Just submerge the stromboli in warm water for 4-5 minutes, and it will peel away easily
@@johnhoneck2973NooOOoooO!! That’s how he dies in part 2 (unless they find more videos) of the dinner mystery!! Something like internal bleeding from French toast foil. Don’t listen, Henry!! Soak that sucker in water!!! Xoxo, Stromboli S. Stromboli New Jersey, NJ
@@shrug_shrugsly I bet you ONE DOLLAR your name ain't Stromboli Stromboli. But only $1 because my gut tells me your name might actually be Stromboli Stromboli.
It takes a man of real culture and sophistication to understand the best way to enjoy an authentic Jersey Stromboli is in your basement next to all your boxes of junk, stepladders, and fake plastic novelty abs.
Between the Authentic Stromboli and everything cut in a Dice, I felt like I was in Atlantic City! That's where things really started going downhill for me. Yummy!
Henry, please never stop making these. You deserve so many more views than you get. I have been laughing out loud at your videos for years on end. God bless you.
Your physical humor is always inventive and over the top, and while it wasn't a complicated choice to make, when you put the spinning beaters into the dry flour, I lost my shit!!!!! 🤣🤣🤣💀!
Henry, Using flour on the dough keeps it from sticking. ⚠️If you haven't any flour, you can substitute with baby powder. Exact same color, texture and result.👍
The bits of foil reminds me of eating around the bird shot when grandfather would hunt local game. Just missing that familiar taste of lead or else I would really feel like a child again !
I find myself binging through these videos once every few months. Every time, I’m simultaneously horrified and yet smiling and laughing with such joy. Never change, Henry.
i was also scared and couldn't get out of bed, but you've inspired me to make this authentic New Jersey-style stromboli and I've got a pep in my step like never before
Henry, I have to apologize. For many videos I saw your Infobox saying "Get creative!", and i always thought "what an idiot, using the same statement every video because he can't come up with something new". But I did you wrong. I saw it so often in your videos that I remembered it when i was cooking, and now I get creative! I sometimes make noodles and then cook them in a pan with onions and just season them. But when I remembered your message and seasoned it with something different then usual (I can't remember, something like "red curry mix" or whatever, some weird red powder) and it felt refreshing. Unfortunately it didn't taste good at all, but at least I tried! So thank you again and sorry for being so negative before.
I just had the random thought to check out the original "Baked French Toast" video from 12 years ago, and realized this was just posted. Still just as funny as I remember. Glad things are well for you!
Oh, I’ve made olive loaf stromboli before, my own special recipe from when I was having my Troubles; I had to substitute the dough with white bread and the tomatoes with catsup but it was edible
Oh yeah and I couldn’t dice my cheese slices either because my conservator wouldn’t let me have a knife but it’s okay because the slices fit better on the bread anyway and didn’t make such a mess
I grew up in Essex County NJ, and can verify...this stromboli is one hundred percent Jersey and one of the few things I miss. Thanks for the mammaries Henry Phillips! RIP RASCALS COMEDY CLUB!
MMM Authentico!! I had a stromboli just like this at the Citgo outside of Paterson NJ back in the '90s when there were more first generation Italian Americans in the area. Seriously miss those days!
How fancy. You really are living your best life Henry! Incredibly innovative with that egg wash technique, I have family coming over (hopefully someday) and I think Stromboli's on the menu! Thanx
Henry you really beat this one up!! Thank you for another excellent recipe I wish I had it in time to cook it for my Valentines date, I know it's impressive to cook for a lady so I'm sure you had a lovely V-day yourself 😉
Makes it look easy, physically but especially psychologically. I think I'm finally able to come out of the foodie closet. I hope my father still accepts me. Thank you, Henry. You're the tutor of Helen Keller of food.
Love this disaster 😂 Found you by buying the Henry’s Kitchen canned tuna in supermarket. The quality of the canned is great,it makes me curious about this brand. I’m glad I found you here, more than just a cooking ahaha
I just got some 250 watt massive speakers for next to nothing second hand! I spend all day every day listening to sad music so it will really improve things for me. When can I get an album of your music in hi res FLAC format? The sadness is unmatched!
I found a good tip for removing the foil, if its all fused to the back. Just submerge the stromboli in warm water for 4-5 minutes, and it will peel away easily
😂🤣😂 ❤❤❤
It's ok to leave on a little foil. Gives it that extra "crunch"!
@@johnhoneck2973NooOOoooO!! That’s how he dies in part 2 (unless they find more videos) of the dinner mystery!! Something like internal bleeding from French toast foil.
Don’t listen, Henry!! Soak that sucker in water!!!
Xoxo,
Stromboli S. Stromboli
New Jersey, NJ
No u think Henry would strongly advise you don’t do anything differently from the video.
@@shrug_shrugsly I bet you ONE DOLLAR your name ain't Stromboli Stromboli. But only $1 because my gut tells me your name might actually be Stromboli Stromboli.
Henry I haven't seen you in years and now the algorithm has recommended this video. Very nostalgic, glad you're doing well.
Yeah, congrats on the youtube recommend. They know quality when they see it.
Define well
I hope you subbed then! You shouldn't miss out on these quality recipes
It takes a man of real culture and sophistication to understand the best way to enjoy an authentic Jersey Stromboli is in your basement next to all your boxes of junk, stepladders, and fake plastic novelty abs.
Hey, those are REAL plastic novelty abs! Henry would never settle for less than authentic
And finally, we’ll just flake on some flakes.
And don't forget the rosemary pricks
Between the Authentic Stromboli and everything cut in a Dice, I felt like I was in Atlantic City! That's where things really started going downhill for me. Yummy!
Thank you henry, now im glad i woke up again today
Not only New Jersey-style but also New Jersey-shaped. What an excellent stromboli
Henry, please never stop making these. You deserve so many more views than you get. I have been laughing out loud at your videos for years on end. God bless you.
Yeah, yeah nice stromboli... can we get a recipe to that carbolic acid drink?
Your physical humor is always inventive and over the top, and while it wasn't a complicated choice to make, when you put the spinning beaters into the dry flour, I lost my shit!!!!! 🤣🤣🤣💀!
Hahahha I lost it there too
What do you mean "humor"? He's trying to teach us how to cook.
I love you Henry Phillips I just spent all my money just to see you live! 😁
It is always really satisfying to see a kitchen looking so nice and organized.
Henry, Using flour on the dough keeps it from sticking. ⚠️If you haven't any flour, you can substitute with baby powder.
Exact same color, texture and result.👍
You must be descended from McGuirk
I use play sand from back when I had a daughter. Don’t use kinetic sand though, I won’t make _that_ mistake more than three times
make sure you get the old talc based powder. The modern corn starch ones have GMO ingredients
Remember the scene where Henry was cutting the carrot?? I had a panic attack watching that scene.
The bits of foil reminds me of eating around the bird shot when grandfather would hunt local game. Just missing that familiar taste of lead or else I would really feel like a child again !
Roast beef's sleeping cameo was chef's kiss editing to the music lyrics.
"Now cover it with an egg wash.." the yolk; I'm dying. 😆💀
Impressive knife skills Henry!
Flake on some flakes.😂 The hoarder background.
I was feeling down today. And then I saw a new Henry’s kitchen video.
Thanks for giving me a reason to make it though the day, Henry. Stromboli looks fantastic.
I find myself binging through these videos once every few months. Every time, I’m simultaneously horrified and yet smiling and laughing with such joy.
Never change, Henry.
"Hey Grimly does his work and sits motionless until its time to work again"
every time you post a new video it makes me less depressed, thank you for ur service hendawg
All are Borsen
Great job, and the use of visual metaphor in cutting between Roast Beef and the cooked stromboli is unsettling.
Diced cheese shreds. Genius bit
Missed you Jose
I think this might be my favorite channel on TH-cam
I think I might be blessed, I apparently woke up today and what do you know, a bunch of new Henrys kitchen videos.
Life doesnt get better than this.
i was also scared and couldn't get out of bed, but you've inspired me to make this authentic New Jersey-style stromboli and I've got a pep in my step like never before
Henry, this is one of your best yet. I was so inspired that I heated up some leftover frozen pizza.
damn indeed!
Thank You Henry for blessing me with this video and blessing me with mind games.
Damn!
Henry, I have to apologize. For many videos I saw your Infobox saying "Get creative!", and i always thought "what an idiot, using the same statement every video because he can't come up with something new". But I did you wrong. I saw it so often in your videos that I remembered it when i was cooking, and now I get creative! I sometimes make noodles and then cook them in a pan with onions and just season them. But when I remembered your message and seasoned it with something different then usual (I can't remember, something like "red curry mix" or whatever, some weird red powder) and it felt refreshing. Unfortunately it didn't taste good at all, but at least I tried!
So thank you again and sorry for being so negative before.
I love you Hendawg ❤
How does Henry make cooking look so easy
This was so unexpectedly hilarious. And then the oven break..."because I'm tired... And alone..." New sub!
Thank you Henry for another masterpiece. You made my day
authentic jersey cuisine
I just had the random thought to check out the original "Baked French Toast" video from 12 years ago, and realized this was just posted. Still just as funny as I remember. Glad things are well for you!
I love how he starts the recipe with an antecdote about how fatal the dish is
A lot of people seemed to over look it, but you truly captured the pure essence of New Jersey with this dish. Fantastic work!
Oh, I’ve made olive loaf stromboli before, my own special recipe from when I was having my Troubles; I had to substitute the dough with white bread and the tomatoes with catsup but it was edible
Oh yeah and I couldn’t dice my cheese slices either because my conservator wouldn’t let me have a knife but it’s okay because the slices fit better on the bread anyway and didn’t make such a mess
I grew up in Essex County NJ, and can verify...this stromboli is one hundred percent Jersey and one of the few things I miss. Thanks for the mammaries Henry Phillips! RIP RASCALS COMEDY CLUB!
TH-cam please show more of these genius videos
MMM Authentico!! I had a stromboli just like this at the Citgo outside of Paterson NJ back in the '90s when there were more first generation Italian Americans in the area. Seriously miss those days!
Henry, it's great to see you again after all these years. Please don't stop making these videos, you are a gem.
How fancy. You really are living your best life Henry! Incredibly innovative with that egg wash technique, I have family coming over (hopefully someday) and I think Stromboli's on the menu! Thanx
Who needs Hello Fresh when you inspire me so to make wonderful dishes like you do!
I really like how you've spruced up the place!
Thanks Harold, you really know how to record yourself on camera and upload it to youtube.
Wow! That's the best... one of those I've seen in at least a couple of weeks. Well done Henry!
This looks delicious. Can't wait to try it out! Thank you Sir for sharing your recipe
I like cooking mine on the leading edge of a re-entering space shuttle but that's just me.
I needed this! Thank you Henry you're the man ❤
Thank you Henry, your videos have taught me proper knife skills over the years and I couldn't be more grateful! ❤️
fantastic video as ever. you know it’s a good one when the way Henry cooks makes you want to kermit. keep up the great work!!
Henry you really beat this one up!! Thank you for another excellent recipe I wish I had it in time to cook it for my Valentines date, I know it's impressive to cook for a lady so I'm sure you had a lovely V-day yourself 😉
That blending method reminds me of the hot cocoa I tried to stir earlier tonight.
Thank you for the stromboli recipe so early in my morning, really sets my day off to a tasty start!
I'm crying. Not sure if it's because of the beauty of that authentic stromboli or because I can't stop laughing.
This is indeed some A1 Stromboli more authentic than the Greeks could make themselves
Love your recipes. I'm sure to make this one for some party. Im sure I will have somebody to come at my place sometime.
Thanks henry, your videos help me with my
diet
Makes it look easy, physically but especially psychologically. I think I'm finally able to come out of the foodie closet. I hope my father still accepts me. Thank you, Henry. You're the tutor of Helen Keller of food.
Henry,
You should be on master chef with recipes like this
You're cooking skills has really improved over the years. I'm so proud of you
Love this disaster 😂 Found you by buying the Henry’s Kitchen canned tuna in supermarket. The quality of the canned is great,it makes me curious about this brand. I’m glad I found you here, more than just a cooking ahaha
I hate New Jersey but this is still an awesome video! Great work Henry!
i could see myself potentially eating that -- great work henry!
Awesome stuff dude! That looked bomb af!
Thank you Henry for teaching us the truly authentic way to make Stromboli!
such convenience to not have to take each measuring spoon off the loop, the mark of a true chef
Yummy! Thank you Henry.
Lookin’ good, Henry! God bless. 🎉
I love how he still uses the old windows vista movie maker default style editing.
I say this every video but I think this is your most delicious-looking recipe yet. Thanks for the tutorial!
You're kill'n, Henry!!! I'm on the Feck'n Floor.
I’m from Jersey and my first name is Stromboli. And my last name is Stromboli. And it’s obvious to me you’ve genuinely mastered this
It's like a time machine to 2010's
Henry is not the same anymore, unfortunately. Still, I wish him all the best.
i feed this to my children they enjoyed it
NEVER STOP IMPROVING
great recipie Henry, me and my dog will enjoy this one. can you please make creme brulee
Glad to have you back Henry
The aluminum foil was expertly handled.
Another banger from Chef Henry!
Maybe I’ll keep the garage open today after all.
Hahahaha omg
if you change your mind, be sure to first LIKE, SHARE, and SUBSCRIBE.
Was that ro-tel?? 😆
good to see you today Henry
Thank you Henry
'Ey, Carmila I like Henry's Jersey Style Stromboli! - Tony Soprano
Rest in piece to my boy Greg's Uncle
Love yer Henlips
Looks good, needs more taylor ham
I just got some 250 watt massive speakers for next to nothing second hand! I spend all day every day listening to sad music so it will really improve things for me. When can I get an album of your music in hi res FLAC format? The sadness is unmatched!
Damn! That looks good Henry.
ur videos bring me a little joy in my miserable life, thank you henlips. i named my cat untoasted beef in honor of you🙏