Cook Ting was cutting up an ox for Lord Wen-hui. At every touch of his hand, every heave of his shoulder, every move of his feet, every thrust of his knee-zip! zoop! He slithered the knife along with a zing, and all was in perfect rhythm, as though he were performing the dance of the Mulberry Grove or keeping time to the Ching-shou music.' "Ah, this is marvelous!" said Lord Wen-hui. "Imagine skill reaching such heights!" Cook Ting laid down his knife and replied, "What I care about is the Way, which goes beyond skill. When I first began cutting up oxen, all I could see was the ox itself. After three years I no longer saw the whole ox. And now-now I go at it by spirit and don't look with my eyes. Perception and understanding have come to a stop and spirit moves where it wants. I go along with the natural makeup, strike in the big hollows, guide the knife through the big openings, and follow things as they are. So I never touch the smallest ligament or tendon, much less a main joint. A good cook changes his knife once a year-because he cuts. A mediocre cook changes his knife once a month-because cause he hacks. I've had this knife of mine for nineteen years and I've cut up thousands of oxen with it, and yet the blade is as good as though it had just come from the grindstone. There are spaces between the joints, and the blade of the knife has really no thickness. If you insert what has no thickness into such spaces, then there's plenty of room-more than enough for the blade to play about in. That's why after nineteen years the blade of my knife is still as good as when it first came from the grindstone. However, whenever I come to a complicated place, I size up the difficulties, tell myself to watch out and be careful, keep my eyes on what I'm doing, work very slowly, and move the knife with the greatest subtlety, until-flop! the whole thing comes apart like a clod of earth crumbling to the ground. I stand there holding the knife and look all around me, completely satisfied and reluctant to move on, and then I wipe off the knife and put it away." "Excellent!" said Lord Wen-hui. "I have heard the words of Cook Ting and learned how to care for life!"
這組Cover不知道增加了多少卡祖笛銷量！
#好樂團GoodBand
第一次聽到這個版本，十分喜歡，這個女孩有個非常獨特的嗓音，非常適合搭配樂團演出，應該要被更多人看到！
这首歌最美好的一个版本。主唱自然放松，歌手辽阔无边，卡祖笛是神来之笔。谢谢好乐团。
重上架了太棒了 這是這首歌最好的版本絕對
確實
真的
之前本來想味一下，結果不見了T___T
真的好聽，其他也不錯。這味道很好！
把原唱放哪裡？
在這個世界裡
尋找著你的夢想
你問我夢想在哪裡
我還年輕 我還年輕
他們都說
我們把理想都忘在
在那輕狂的日子裡
我不哭泣
我不逃避
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
在這個世界裡
尋找著你的未來
你問我未來在哪裡
我還年輕 我還年輕
他們都說
我們把理想都忘在
在那輕狂的日子裡
我不哭泣
我不逃避
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
我在青春的邊緣掙扎
我在自由的盡頭凝望
我在荒蕪的草原上流浪
尋找著理想
我在青春的邊緣掙扎
我在自由的盡頭凝望
我在荒蕪的草原上流浪
尋找著尋找著理想
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
獨自哭著無法往前
給我一瓶酒
再給我一支菸
說走就走
我有的是時間
我不想在未來的日子裡
非常有味道的的一場演奏，第一次看到感到主唱歌聲令人驚豔，很有民謠的味道。
晃來晃去的經典，還好是用耳朵聽😂
沒有人在乎你在乎的事
就像我 就像你
沒有人在乎你在乎的事
就像我 就像你
沒有人在乎我在乎的事
就像我 就像你
沒有人在乎我在乎的事
就像我 就像你
他們說讓這個世界毀滅吧
他們說沒關係
他們說沒關係
他們說讓快樂痛苦都被遺忘吧
他們說沒關係
他們都不在意
沒有人在乎你在乎的事
就像我 就像你
沒有人在乎我在乎的事
就像我 就像你
沒有人在乎你在乎的事
我們把希望寄託在另一個世界裡
然後才能面對這殘破的生命
有誰又為了別人而犧牲自己
我們又學到了什麼生命的意義
他們說讓這個世界毀滅吧
他們說沒關係
他們說沒關係
他們說讓快樂痛苦都被遺忘吧
他們說沒關係
他們都不在意
他們說讓這個世界毀滅吧
他們說讓這個世界毀滅吧
他們說讓這個世界毀滅吧
他們說讓這個世界毀滅吧
沒有人在乎你在乎的事
就是因為聽了這個版本 特別買了卡祖笛來吹xD
演算法真恐怖
當時一直刻意找反而找不到這影片
今天去好樂迪點這首歌馬上推薦給我
重磅回歸，好愛這個版本。
這超棒，之前收藏一直聽，結果卻不能看了
終於又能聽到這個版本了！讚啦
好讚…居然有備份
恍惚间看到了 Amy Winehouse， 真好！真好！
隐约记得他们以前的专辑里好像有首歌叫“大鼻子”，今天才发现主唱有可爱的大鼻子… 不知道将来有没有可能在乐队的夏天之类的节目上看到这个宝藏乐队… 绝对能打趴一片。
好喜歡這個版本❤
這女生的聲音真獨特又好聽
就说怎么不见了，终于找到了真好
終於重新上架了，妳的聲音最明亮清澈！
聽這聽著 就可以再多喝幾杯
最棒的版本!
超級經典版本
好有魅力的表演❤❤
我也因為這部影片跑去買卡祖笛…
終於找到了！
感謝分享❤
可以把这个cover放在spotify上吗😂
听了4年还是会回来youtube听
真的，超喜歡這個版本，不過感覺沒辦法，畢竟是cover，大概有版權問題😢
希望另外一段也可以上架🙏🙏
另一段是什麼歌？
祖卡笛很有特色，真棒
卡祖笛吧Kazoo
笛子好讚
Cook Ting was cutting up an ox for Lord Wen-hui. At every touch of his hand, every heave of his shoulder, every move of his feet, every thrust of his knee-zip! zoop! He slithered the knife along with a zing, and all was in perfect rhythm, as though he were performing the dance of the Mulberry Grove or keeping time to the Ching-shou music.'
"Ah, this is marvelous!" said Lord Wen-hui. "Imagine skill reaching such heights!"
Cook Ting laid down his knife and replied, "What I care about is the Way, which goes beyond skill. When I first began cutting up oxen, all I could see was the ox itself. After three years I no longer saw the whole ox. And now-now I go at it by spirit and don't look with my eyes.
Perception and understanding have come to a stop and spirit moves where it wants. I go along with the natural makeup, strike in the big hollows, guide the knife through the big openings, and follow things as they are. So I never touch the smallest ligament or tendon, much less a main joint.
A good cook changes his knife once a year-because he cuts. A mediocre cook changes his knife once a month-because cause he hacks. I've had this knife of mine for nineteen years and I've cut up thousands of oxen with it, and yet the blade is as good as though it had just come from the grindstone.
There are spaces between the joints, and the blade of the knife has really no thickness. If you insert what has no thickness into such spaces, then there's plenty of room-more than enough for the blade to play about in. That's why after nineteen years the blade of my knife is still as good as when it first came from the grindstone.
However, whenever I come to a complicated place, I size up the difficulties, tell myself to watch out and be careful, keep my eyes on what I'm doing, work very slowly, and move the knife with the greatest subtlety, until-flop! the whole thing comes apart like a clod of earth crumbling to the ground.
I stand there holding the knife and look all around me, completely satisfied and reluctant to move on, and then I wipe off the knife and put it away."
"Excellent!" said Lord Wen-hui. "I have heard the words of Cook Ting and learned how to care for life!"
庖丁解牛？？原來翻譯成英文這麼大一串…………🤤
露西回來了
想問 有其他首歌的備份嗎 這場的蒸發跟你要不要吃哈密瓜 也很可惜
超級喜歡😘
好音樂 👏
好聽～～～
建議下次要錄的話 不要跟著晃😂
我知道很容易不自主的跟著搖擺 但...看的好暈😂
回來了
裝了彈簧的我還年輕😁😁😁😁
最原版的 2100萬 平埔福摩人，
這沒人懂的……
我如果學這個卡祖笛去ktv唱這首歌....
聽起來很屌
實際應該會被打
我懷疑你在暈車，但是我沒有證據
這是「卡祖笛嗎？ 謝謝你
可以要譜嗎！！
好聽😂
是金子總會
值錢
請問這段影片是921的時候拍的嗎?
🤣🤣🤣🤣 ~ 估計超過七級！
給她一瓶酒 她淘醉 ...
再給她一支煙 她搖晃 ...
喜歡排骨 小籠包
求同一場的你要不要吃哈密瓜QQ
居然還有你要不要吃哈密瓜哈密瓜 現場觀眾太爽了吧!!!!
終於
用1.25倍來播聽起來也很棒耶👍👍👍
Solo的譜有人有嗎😂😂
女生是吹什麼樂器
It's called a "kazoo" in English, maybe 卡祖笛 in Mandarin?
之前那個影主設了私人影片，好東西都不分享太自私，害我聽不到這個版本
人家的東西要不要分享出來關你什麼事?有給你看過就很好了，收回去還要被你靠北自私?莫名其妙
分享並不是義務好嗎
我想他只是用開玩笑的語氣吧，何必呢
@@JealousZhang 他只是開玩笑的語氣吧
一堆沒幽默感的人^^
不知道是不是拍攝者也晃在晃，整個晃來晃去好不舒服～
很有特色的樂器，但我不喜歡
好平喔！