Hello Vito, I'm a big fan of yours here in Manila Philippines. You have no idea how you have helped me during covid-19 pandemic. I've been watching your journey from the start, and you have taught me how to make a delicious dough. Now, I've started a small pizza delivery business via online. Everyone loves my pizza and I owe it all to you. My wife loves you already. The only problem I have now is I dont have a nice oven like this one that you are using. More power to you. Voila! 2😊
I learn how to make pizza dough from your video, at first i tried the recipe for my family only and i start to selling it now here! They are REALLY love the pizza! Thanks a lot Sir! Love and support from me in Indonesia here 🥰🥰❤
I’m thinking of making a spanish style pizza oven. Horno de leña barra. I’ve been watching way too may videos 😂 I don’t understand a word but i’m very interested!
Excelente vídeo. Possuo um forno parecido com este, porém, só funciona a lenha. Adorei este forno.Ver vc fazendo pizza de forma tão simples, nos faz querer comer pizza todos os dias. Parabéns Regis e Ana
Siete davvero fantastici!!!! Grazie Vito e Grazie Sergio! Bel forno, non vediamo l'ora di vedere una recensione in italiano 😉👍! Bellissima l'idea del legnetto, e che classe entrambi. Bravi!
Vito, not only is this a very interesting and informative video, but it is fantastic to see your enthusiasm affect all the others in the video. Thank you!
Is this video an infomercial? Yes, you built a wonderful oven! Fortunately you had an industrial ventilation hood above it...lol. I just tore my stitches out laughing, you are so happy and funny.
Yes, there is an importer in the US. Manuel Cabianca is the owner and he is a pleasure to work with. I ordered the 80 and love it. I have cooked hundreds of pies over the last year for family and friends. ziociro.com/product-category/assembled-ovens/
Can you make a grand comparison of the ovens that you have tested throughout the years? I think there were four of them, I am about to buy one and am thinking between this one, the adore grande and the Grozny Dome. So far I am leaning towards the adore grande because it looks like it has the best value for money. But the Zio Ciro I think is optically nicer!
Yeah, your channel is great. I really like your energy. I have learned alot from you on making pizzas. I have the courage in make pizza and pizza dough. Your pizza looks soooo great.i wish I could have one with you? Thank very much.
Vito I love you and your videos. Would love to get one of those ovens. Do they sell in the US? I am ready to buy one but the metal ones are easier to get here. Also PLEASE stop saying "guys" - there are women out here watching you- like ME!
Saludos desde Managua Nicaragua, yo he hecho varias pizzas suguiendo sus instrucciones y me ha funciinado pero sigo practicando, gracias por inspirarnos siempre y me gustaria ssber cual es el precio del horno y como podriamos en Nicaragua tenerlo a disposición. Saludos y sigo en du canal.
Good job maestro This small oven can cook only one pizza max 28 cm size?? I have zio ciro 60 and manual saying its for 2 pizza but in my opinion and test i can cook only one 30-32 cm size🤔
Congratulations Vito.. That oven with your Signature on it ..! Is definitely a Collector’s item now.. Thanks for sharing this Vito.. Bon Appetite 🍕🍷 TH-camr Famo59 👍🤓🍷⛏
Hi Vito Have been practicing your polish dough. Is beautiful but one question I find that after the 3 to 4 hour proving of the balls they tend to reduce in size and flatten unlike yours. Any tips? I use dry yeast but I think I have been using a bit more than 2.5 grams. Will this cause this. Cheers from Oz. Mark
Ciao Vito... Bel forno, però vorrei suggerire una cosa, visto anche il risultato della cottura della pizza. Tra oonicoda 16 e questo zio ciro preferisco la cottura dell'oonicoda 16, perché sembra più uniforme e costa anche molto meno, ma penso che Zio Ciro in questo modello, soprattutto che è così piccolo, il bruciatore sembra non adatto perché concentra il calore troppo vicino ad esso quindi solo in un punto, penso che in un forno più grande va bene perché la pizza cuoce grazie al calore dell'aria ad alta temperatura contenuta nella cupola, ma in questo caso essendo così piccolo il forno non riesce a creare le stesse condizioni di un forno più grande e quindi la pizza cuoce col calore diretto della fiamma... Invece una cosa che mi è piaciuta è l'idea che si può inserire un piccolo pezzo di legno che da quelle fragranze del forno a legna... Ti mando un grosso saluto e complimenti per i tuoi video..
Sergio’s smile just brings happiness 💕 a smile is a universal language 💕
Thank you! 😊
@@Lapizzafattaincasa Sergio is a sweet person!buon cuore
You think I did a good job on building the oven?
Very good job.
Great job, such as this video!
Perfecto Maestro !
Claro que si, of course yes.
ciao Vito bellissimo forno, una volta sarebbe bello farne uno di argilla
Hello Vito, I'm a big fan of yours here in Manila Philippines. You have no idea how you have helped me during covid-19 pandemic. I've been watching your journey from the start, and you have taught me how to make a delicious dough. Now, I've started a small pizza delivery business via online. Everyone loves my pizza and I owe it all to you. My wife loves you already. The only problem I have now is I dont have a nice oven like this one that you are using. More power to you. Voila! 2😊
So awesome to see someone who is genuinely kind and happy!
I learn how to make pizza dough from your video, at first i tried the recipe for my family only and i start to selling it now here! They are REALLY love the pizza! Thanks a lot Sir! Love and support from me in Indonesia here 🥰🥰❤
Ohh vito! I've been watching videos about homemade ovens for months and I didn't expect this from you. Nice. Greetings from Spain!
same here! Greetings from 🇮🇳
I’m thinking of making a spanish style pizza oven. Horno de leña barra. I’ve been watching way too may videos 😂 I don’t understand a word but i’m very interested!
Grande Vito come al solito e grande Sergio
Excelente vídeo. Possuo um forno parecido com este, porém, só funciona a lenha. Adorei este forno.Ver vc fazendo pizza de forma tão simples, nos faz querer comer pizza todos os dias.
Parabéns
Regis e Ana
Siete davvero fantastici!!!! Grazie Vito e Grazie Sergio!
Bel forno, non vediamo l'ora di vedere una recensione in italiano 😉👍!
Bellissima l'idea del legnetto, e che classe entrambi. Bravi!
Absolutely enjoyed your building the oven. Your energy is very contagious.
So happy to see you, the expert, working with Zio Ciro
Just made my first pizza tonight Vito thanks to your help. Resturaunts don’t even make it as good. Thank you! (Also very nice oven)
Vito, not only is this a very interesting and informative video, but it is fantastic to see your enthusiasm affect all the others in the video. Thank you!
Vito è un piacere vedere come cresce il tuo canale te lo meriti
Ciao dall’Italia hai fatto bene ad andartene da questo paese...
Hmmm, maybe vito needs to brand his own oven and introduce America to an affordable Italian pizza oven?
consume products
I tuoi video sono sempre uno spettacolo! Grande maestro
fantastico il forno Vito! Saluti della Argentina!!!
Sei forte !!!!!! Bravo tu e Sergio e Zio CIRO !!! fate salire in alto i valori italiani nel mondo ....
Your native language is so beautiful. It sounds like music.
I love the mini coto!!!!!
Bellissimo vederti nella mia terra ma soprattutto nella mia zona stupendo forno... complimenti per tutto...
I want one of those ovens. So cool.
Sergio Number One!! And Vito the Boss!
Love the oven Vito, and of course... the Pizza.... 👍🏻👍🏻👍🏻🍕🍕🍕
Hermoso horno !. Muchas gracias esta pizza es deliciosa. un abrazo desde M'exico.
Love his excitement 😂👍
It’s nice to see the ovens built in italy by people who take pride in their craftsmanship. Are these ovens available in America?
Great job! From South Carolina
failed existence but a fantastic pizza baker! i hope youtube will make you a living. good luck and all the best for you !!!
Bravo Vito! Sei il numero 1 😜💪
Fantastique vidéo... More oven revew vidéos... Please
Vraiment génial Vito !
Best pizza king Vito!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍❤️❤️👍
GREAT VIDEO VITO!!
Nice and thanks Vito
Love your videos...very informative and fun.
From a neaploitan in Australia, sei troppo forte Vito
These are class, I have a Koda myself and it works great but I’d buy one of these no problem.
Der Freitag Abend ist gerettet 🍕❤️🍕❤️🍕❤️🍕
Amazing pizza! I really wanna try it!!
Thanks for this video!👍🇩🇪
Your friend there has some videos on the effeuno oven I think he is a fan. It would be cool to see you do a video with the p134h
90% everything made by hand
10% que fortuna :)
Grazie
Amazing, I've purchased a mini, but have already upgraded to a 60. There's not many videos on TH-cam showing these ovens.
very good
Amico you have great energy and positivity!
I want you to teach me when I will open a pizza store
Fantastic video, great guys 👏👏👏🍕
Sergio & Vito - IMPOSSIBILE AVERE DI MEGLIO - SPECIAL
How much does the pizza oven cost and where can you buy it? Also, how high does temperature get?
Love from Brazil, Vito! \o/
I just found and subscribed to Vito today, love these videos, what a legend!!😁😀🍕
Vito...I always follow your video...thanks,educative,cool...
Is this video an infomercial? Yes, you built a wonderful oven! Fortunately you had an industrial ventilation hood above it...lol. I just tore my stitches out laughing, you are so happy and funny.
Bravo Maestro! Signature oven is amazing. I want a Zio Ciro Mini as soon as available again👍🍕
And very nice Video👌👌 i love your content 😀👍🏼👍🏼👍🏼
Tell your friend, these ovens are incredible. I will get one as soon as I can.
Beautiful! Available in USA?
Yes! Contact Zio Ciro for informations
Yes, there is an importer in the US. Manuel Cabianca is the owner and he is a pleasure to work with. I ordered the 80 and love it. I have cooked hundreds of pies over the last year for family and friends. ziociro.com/product-category/assembled-ovens/
@@shanecron My 80 is on the way, can't wait! And I concur ... Manuel has been great to work with.
Love it uncle Vito! Aloha from Hawaii
Wow fantastic looking oven and pizza as well. Is this oven sold Internationally?
Can you make a grand comparison of the ovens that you have tested throughout the years? I think there were four of them, I am about to buy one and am thinking between this one, the adore grande and the Grozny Dome. So far I am leaning towards the adore grande because it looks like it has the best value for money. But the Zio Ciro I think is optically nicer!
Amazing Vito!!! Would you recommend this or the ooni koda
of course this if you want to go in a level up on the pizza making
you might want to do some research and not get a biased endorsement. Not saying its not good, but I would do more research and get other reviews.
Merci très interessant 😘
I love watching you building the oven and making this Beautiful 🍕 Pizza, I think it's remarkable that you use Sizzers/ instead of knives.lol. 🙋😘💞
Amazing Vito! When will you do a raffle for the Zio Ciro? 😂
Yeah, your channel is great. I really like your energy. I have learned alot from you on making pizzas. I have the courage in make pizza and pizza dough. Your pizza looks soooo great.i wish I could have one with you?
Thank very much.
Haha the bold guy reminded me of when Jean Claude van dam started acting 🤣😂👌
great job mr. Vito from me in 🇮🇩
Vito I love you and your videos. Would love to get one of those ovens. Do they sell in the US?
I am ready to buy one but the metal ones are easier to get here.
Also PLEASE stop saying "guys" - there are women out here watching you- like ME!
I like The oven Thanks vito and was Nice pizza from The New guy greatz from The Netherlands
Good job!!!!!!
Bravo !
What all options can I have for the base of the oven?
Saludos desde Managua Nicaragua, yo he hecho varias pizzas suguiendo sus instrucciones y me ha funciinado pero sigo practicando, gracias por inspirarnos siempre y me gustaria ssber cual es el precio del horno y como podriamos en Nicaragua tenerlo a disposición. Saludos y sigo en du canal.
Hi greatings from Franconia 😊 my biga is in the fridge for tomorrow 😘 ps I love your videos ❤️
Outstanding 🔥☝️
Good job maestro
This small oven can cook only one pizza max 28 cm size?? I have zio ciro 60 and manual saying its for 2 pizza but in my opinion and test i can cook only one 30-32 cm size🤔
well this oven easy you can cook a pizza with 33 cm in the 60 i'm not sure
@@vitoiacopelli wow so they make entrance bigger ? nice ! the earlier model had small entrance for 28 cm i guess :)
@@Micha-nh3kw ho yes probably
Congratulations Vito..
That oven with your Signature on it ..! Is definitely a Collector’s item now..
Thanks for sharing this Vito..
Bon Appetite 🍕🍷
TH-camr Famo59 👍🤓🍷⛏
I want to go to Italy right now!!!
Hi, good video.
The link for the oven " ZIO CIRO OVEN" does not work, are those ovens in Amazon or ebay.
Thanks.
So nice , can I preorder one to Holland👍🏻
Lol I wasn’t expecting this! 😩
Hope you like the video
I’m in SoCal and I’m dying to buy one!!!
i like this guy!
What temperature generate this oven?
Hi Vito
Have been practicing your polish dough. Is beautiful but one question I find that after the 3 to 4 hour proving of the balls they tend to reduce in size and flatten unlike yours. Any tips? I use dry yeast but I think I have been using a bit more than 2.5 grams. Will this cause this. Cheers from Oz.
Mark
Do they ship it in India?
Grande vito. Mi chiedevo, non cuoce troppo forte in superficie la pizza? Grazie complimenti, ti seguo ovunque😁👋👏
The Ferrari of the Pizza Ovens
Mini Cooper
Woooow very good
hi bro .. vito .. really like your clips .. great job
Amazing
L'Italino the Mediterranean flavour.
A Brazilian with Italian dna is waiting.
Vito I asked you meny times but you don't answer me what's the difference between T55 and 00 flower? We can make Napolitaine withe T55?
i don't have idea what's t55 im sorry
@@vitoiacopelli French use this names T45 T55 omg I hate French colonisation they left only bad things in my country
138 like from Romania ,delicious ty
Really the beat video that you do it
I like this pizza oven and how can i buy it ?
You make the best video as usual. Can you comment what you think about the Gasland pizza oven and the Pizzastone pizza oven?
Very nice 👍 what is the cost of one of those ovens?
What is the base of the oven?
Ciao Vito... Bel forno, però vorrei suggerire una cosa, visto anche il risultato della cottura della pizza. Tra oonicoda 16 e questo zio ciro preferisco la cottura dell'oonicoda 16, perché sembra più uniforme e costa anche molto meno, ma penso che Zio Ciro in questo modello, soprattutto che è così piccolo, il bruciatore sembra non adatto perché concentra il calore troppo vicino ad esso quindi solo in un punto, penso che in un forno più grande va bene perché la pizza cuoce grazie al calore dell'aria ad alta temperatura contenuta nella cupola, ma in questo caso essendo così piccolo il forno non riesce a creare le stesse condizioni di un forno più grande e quindi la pizza cuoce col calore diretto della fiamma... Invece una cosa che mi è piaciuta è l'idea che si può inserire un piccolo pezzo di legno che da quelle fragranze del forno a legna...
Ti mando un grosso saluto e complimenti per i tuoi video..