Nolen Gur - Jaggery - Discover how NolenGur is made in Bengal with Chef Kunal Kapur & Chef J.U Gomes

The Jaggery, Nolen Gur, has been made in the rural villages in Bengal for centuries. And though there have been many changes to the village, the recipe and technique of making this iconic Bengali Gur remain unchanged. In this video Chef Kunal Kapur & Chef J.U Gomes show us how they make this special Gur of Bengal.
The Chefs take us back to the roots in Bengal, India, where Jaggery is a staple ingredient in cooking as well as celebrations.
Jaggery is a great option for people who are on diet and looking to avoid/replace sugar.
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