ढाबा स्टाइल सरसों का साग 💁‍♂️😋

Sarson - 500 Gram
Bathua - 250 Gram
Muli Ke Patte - 2 Patte
Palak - 250 Gram
Hari Mirchi - 20
Adrak - 2 Bade Tukde
Ghee - 2 Spoon Fry Krne Ke Liye
Hari Mirchi - 3-4 Fry Krne Ke Liye
Laal Mirchi- 3-4 Fry Krne Ke Liye
Jeera - 1 Spoon Fry Krne Ke Liye

[@harshnitubhardwaj2397]

Testy hai 👌👌

[@sweetybhardwaj9412]

I will try....

[@akshayrajjaigurumaharaj3633]

Very testy