Tips for CRISPY French Fries
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- #shorts #fries #frenchfries #crispypotatoes
how to make French fries
crispy French fry recipes
better than mcdonalds, wendys, definitely five guys lol
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thank you for this amazing fitness and health advice I have lost a total of 20 pounds and developed an 80 pack thanks to you
i lost 400lbs and have 82 packs.
get on my level son. respectfully
@@SenpaiKai9000 get on my level kid i have 7.000.00 abs
@@Superby25 get on my level kid i have 69,420 abs much nicer than yours respectfully
Hah kids! I am abs
@@abs5432 the prophecy is true
Yes yes.. the fries looked delicious. But are we not gonna talk about what he was gonna do with that fry at the end? 🤔
Hold up-
@Ong Zhe r/cursedcomments
Sus
You don't eat through your belly button?
Idk i wanted to give his belly a raspberry tho he has an adorable belly :3
"Kobe!" *starts a fucking grease fire*
😭😭😭
Lmao
i’m high and that made me laugh sm
He wanted to join Kobe
I mean kobe died in a fire too after the helicopter crashed....
The bellybutton part got me 🤣🤣🤣
Wtf was that I thought he was going to feed it the frie
Glad i wasn't the only one thinking that 😂
@@gamedog1snapper😂😂😂😂😂😂😂😂😂😂😂
I can’t
"They go flacid and limpy in under 30 seconds " relatable 😔
🪂
🕳
Adios. Erectile dysfunction has ruined me.
Oh honey…..
😱😱😱😱
Damn..
ooh a self burn
those are rare
The end looked like he was going to feed his belly button
Lol yeah I think the same thing
I think that was the joke he was trying to make...
Gross
Well it is his old mouth so he must be trying to bring back tradition
@@Zredn2000 this^
There’s a shockingly lack of comments addressing the fact that he feeds French fries to his bellybutton
lmao i literally came here for that
@@finalcut5669 Ayo
@@P4N_Manuel ?
I came here just for this comment cause wtf
There's the comment I've been looking for.... This was your one purpose in life!
McDonalds does not use Kennebec potatoes, they use a variety of Russet potatoes including the Burbank Russet, Blazer Russet, and Clearwater Russet.
This is true. I harvested russet burbanks that went straight to McDonald's and 5 guys. That's all they wanted. (American Falls, ID)
What are you the potato wizard?
@@TheGrateWall2 the last person that talked to the potato wizard like that, was turned to a Ohio red potato...
@@TheGrateWall2😂
Mcdees uses real potato's? 🤔 you sure?
My man really got us with the 👌
😭😭he straight up said *g o t e m*
I actually didn't see it the first time around and got curious 😂
F in the chat bois
Right
It was a setup
He looked like he was going to feed that fry to his belly button 😂
I was just about to say that. Lolol
I came to the comment to see if anyone was saying that! His shirt was not rolled up in the beginning of the video so pretty sure he was getting ready to be very weird! Most people dip their french fries into ketchup!! LOL
I mean eating something is kinda feeding the belly
I think it's because of the last two comment in the beginning of the video.
Crazy to think that it was our old mouth
“It’ll go flaccid and limpy…” 😔, please don’t bring me back
yeah everyone likes the rock hard fries, or boner fries for short
"I should call him" LMAO
😞😔 same bro.
Fr
Oh my god gummo
I just slightly undercook a baked potato, then cut it into fries and deep fry. The precook makes them crisp up in the oil much faster and more thoroughly
ive never heard of fries prepared this way but it sounds genius
Way better than the McDonald's method of spraying the potatoes with so much chemicals they have to sit for 6 weeks before they can even be approached by someone not in a NBC suit
Best way to make hashbrowns too. Use yesterday's baked potato and a cheese grater.
I was really looking at this dude like why is he about to shove a french fry until his belly button until I realized he was just screwing with us
OH MY GOD SAME 😭😭😭
OMG SAME!!!!
When his shirt was pulled up, I was expecting to see a link to his only fans.
That would be nice! 👍
@@TheZakana 🧐
Hmmmm
💀💀💀💀
Look at his hand while he’s pouring vinegar :edit thx for the likes
W.P. symbol...wtf?
@@cmillz3437 advanced humor
@@cmillz3437 na it goes back way further than that, it means he gets to punch you if you look at it
👌
@@professorpancakes6545 you don’t get the joke
Tried your vinegar technique and I now only make french fries this way!! Comes out crispy every time. Also find that the longer the potatoes are in the vinegar water, the crispier it gets. Thanks 👍
How much vinegar should you add to the water
Can you taste the vinegar (assuming alcohol vinegar is used)?
@Caellyan this is what I came to the comments looking for..
Finally, someone who understands that the circle game only counts if it's below the waste.
Waist*
Sigh... boys. Lol
Damn, great catch. I’m dying. Dude got me for sure.
Racist
@@Your_Face ???
Pro tip: don’t throw anything, even a french fry, into a pot of hot oil like he did in this video.
Yeah you should SLAAAAAM DUNK it. Works great!
@@cedrick25 yep
No the best way to cook things in oil is to quickly drop it in a run away from the splatters.
You’re right. Instead walk up close and put your face close to the oil. Then hold the food underneath the oil with your hands, so it cooks better.
@@krockettz3231 yeah, the oil won't splash and burn your face out of respect.
The vinegar also makes the fries "floppy" and not prone to break
Which is gross
But i like them straight and crunchy not all limp soggy and flaccid .......theyre no good limp or flaccid I wa...oh what were we talking about??💁 gigitty
@@katiejenkins4532 please, explain further.🤣🤣
@@katiejenkins4532 oh trust me you like em flaccid!!
@@katiejenkins4532 katie! behave yourself
Belgian here
Bintje potatoes are one of the best potatoes for fries and actually affordable
For the best taste, fry then first at 140°C for around 5 minutes (gotta feel it a bit through experience, can be longer if you like em thick), get them out of the oil and let them cool to room temperature (or colder, bigger temperature difference with the next step means more crisp).
After this, fry them at 170-180°C until they are gold-brown
da snappen ze ni in andere landen, frieten voorkoken in water is illegaal als je het mij vraagt
@@tibodecombe3111 Echt schandalig.
Freezing is another good way to prepare for fryibg
@@tibodecombe3111waarom is hij over azijn water bezig?
“French fries”
English pubs: “WOW! Get out of my face.”
Aussies too!
What, you insane?
Mmmm chips
We call em chips ye?
Yea everyone knows they’re called crisps
When he threw the fries in oil and they oil spilled
My anxiety level 📈
Irresponsible and dangerous, I agree
Indeed. Anxiety
The fries that fell out or off in the process: “Baby im not even here, imma hallucination”
griffy or calebcity?
Hallucitation
I worked for a restaurant that did fresh cut fries; we didn’t use vinegar but we did soak in water and had a blanch and final frying process; so much better than prepackaged fries.
Same I've never done the vinegar method, always cut, soak, blanch, fry
The trick is frying them a second time, as we do in Belgium. That's what makes Belgian fries the best in the world.
Five Guys does that and they’re amazing
plus after the first fry you can just store a bunch in your freezer for quick fries next time, its delicious every time
Yea
aren’t french fries originally from belgium?
@@ProbablyTe They are
Like I never know that potatoes have different types until I was like in high school.. all I know is potato is potato..
French fries aren’t the only thing that does flaccid and limpy after 30 seconds
Sorry to hear about that
🤣😆🙃
🤣
A
"in about 30s, it becomes flaccid and limpy"
me too french fry... me too...
we no like flacid n limpy
lol flacid and limpy pfffft sounds wrong
when the senpai is sus👹👹👹
That's what she said.
Ee
Everyone talking about his hand while I'm now going to be petrified to sleep. He will find me. He will punch me once for looking. May God accept me into heaven when the time comes.
Dang - good observation. Can't even leave hate out of fries.
Can't even leave hate out of fries.
Can't even leave hate out of fries
Can’t even leave hate out of fries
Can’t even leave hate out of fries
The potato variety has a big impact, but the real key is double frying (low then high temp) in beef tallow. 😋
I graduated from yard dale with a 3.0 grade point average.
Absolutely right
@@one_eyeddd473 very cool 👍
That's what blanching is
@@Chriswallace0405 blanching is done by hot water, or steam.
In Belgium we have a variety of potato that's called "Bintje", they're great for fries. The key to getting them crispy is washing them after you cut them, then poaching them at 150°C (300 F) for about 4-5 minutes then freeze them. When you need them, fry them again until crispy (probably 3-4 mins) at 170-180°C (340-355F), they're perfect every time.
Both times fried in sunflower oil, I've never done it in vinegar.
One of the things I missed most about Belgium is the fries. Some guy in a cart with a giant pile of them sitting in the corner already cooked once, order some, drops a few handfuls in and refries them and wraps them in the paper cone with a pump of mayo. Man so good after a night of heavy drinking.
Fry in beef fat
Smartest culinary mind in the cooking industry with the insane figure of a bodybuilder with a raging 8 pack and biceps that make mike Tyson shit his pants and he shares these secrets for free
His abs are so ridiculously toned, that he has to feed them directly via Bellybutton...even the Gods envy this man
@@somethingsomethingusername802 unfortunately this physique is impossible for celestial beings let alone mortals he exceeds this universe and it’s laws
our mortal minds simply cannot comprehend how ripped this man is, so we choose to see his abs as chubby in order for our minds to not explode
Uhm, I think you mean 80 pack
Those abs look chiseled
Hes clearly on the juice.
Steroids man
my man used over a gallon of grease ($) for a half serving of fries 😄 come on, with that belly, we gonna need a lot more fries, baby!
Please don't let me be the only one who has seen the 👌 in this video 😂
You're not the only one🤣
I saw and I wondered why he do that for? lol
@@azepere9976 trolling next level :p
@@azepere9976 Satanic bs
He got all of us!!!!
I’m just wondering why his whole stomach is out
Anyone can dress or not dress at their house
@@deee7313 🤦🏻♂️
@@deee7313 but why would you share it out to thousands of people
I wish you wouldn't carry boiling oil to the table. I like it when you do the cooking table bit but that seems dangerous so please be careful
To get crispy fries you gotta fry them twice. The first time at a low temp to cook the potato inside and the second time at a high temp to crisp up the outside. Also, you gotta let them cook completely in between each batch.
"Flacid and limpy" the story of my life...😂
You are despicable
The ending be like : something is wrong and I can feel it
If I threw the fries like that I'd be expecting it to pop back and id be runnin.
Mcds fries, are soaked in sugar water, before frying, which gives crispness, And golden brown, and subtle sweetness,,,,try it,,,it works😎
my guy i have made it a rule that i have to comment something supportive on every vid of yours.
today its telling you that you really help o many people with some very hard recipes
haha thank you my guy
@@SenpaiKai9000 now give him an eleventeen pack.
When he said ‘kobe’ and threw the fry I thought he was gonna miss
Nah it died a fiery death as well.
@@0cholopez Ah hell nah
@@0cholopez to soon man... to soon
“Goes flaccid & limpy”
-60yr old men “ I feel it son” 😂
Feel what ? The looms are filling
I hate how every content creator puts sexual innuendos in their videos to increase comments from the 12 year old who think it’s hilarious
@@kevinshipwreck7867shock factor probably
@@kevinshipwreck7867 generally speaking true but this was reasonable use of those words
That's funny because I love fresh French fries & extra crispy. Now I know how to try
I too tend to go flaccid and limpy except when I watch your shorts AYOOOOO
Fun Fact: McDonald’s Fries actually use 19 ingredients.
holy shit
18 if you don’t consider crack one of them
Really
They actually use "only" 9. You can check the ingredients on their website
In America the FDA allows that shit. Europe their fries have like 5 ingredients
Am I the only one who prefers soft fries, idk why everyone wants crispy ones, it’s good on some days, but not my fav
I like soft fries. I actually prefer steak fries. I dont have many teeth because of a calcium deficiency. They're so much easier too.
saaame lol
"I like my men like I like my fries, soft" ;3
@@yunoyukki7344 get out of my house ma’am im not gonna repeat again
same
I recommend freezing them. Nearly all fast food places have forzen fries and them being frozen allows more crisping on the outside while the inside has to thaw then cook, giving it that soft, mashed potatoe textured inside. Then dust it with seasonings IMMEDIATELY after taking out of the oil.
Him:*leaving some potato skin*
My perfectionist ass: *ooaaaEEEAAAAAUUUHHH*
It gives extra crisp to the pieces with it
For the sake of extra crips texture to put this dirty shit in your mouth. What's wrong with you?
REEEEEEEEEEEEEEE
Bruh
@@syweialexsim6507 bruh
“Kobe”
Me just breaking down into tears.
glad i wasn’t the only one that caught that 💀
Is it just me or does he look like he’s going to feed his belly button that fry? On a side note writing the singular .fry vs the plural .fries feels quite strange being that the fry is a social creature as most of the greater potato family
Are these the world’s most crispy fries? Let’s find out.
I live in Bangladesh i live in Bangladesh
Is it just me or do people cook in smallll portions like sir I’m going to need 7x the amount you just made 😂
Not me trying to hold in maniachal laughter when he said "flaccid"
Same here, dude has no idea how to pronounce the word lmaoo it''s pronounced flaxxid, not flassid
I’ve literally done none of these things and somehow have managed dope ass fries all the time. Just sayin
That’s what I am saying. Never heard of anything this guy is talking about.
The trick is to just double fry it, leave it to cool off in between, preferably with something on top of them to absorb the moisture/grease. Perfectly crispy every time.
Yeah, boiling is 100% a totally unnecessary step. He’s just making this video for the sake of content… not because it’s actually a good tip haha
Down at the jersey shore there was a place that cut the potatoes, threw them in oil for 5 minutes and that was the fucking end of it. No double cooking.....special oils or feeding belly buttons.
@Officer Meow no not these omes
“Most of the time they look really nice and golden, but after about 30 seconds they’ll go flaccid and limpy….” Talking about fries right?… right?
I actually prefer limpy french fries
I like a mixture of both.
They kinda hit different
i forgot everything he said when the bro started feeding his belly button
Imagine thinking the squishy fries aren’t literally the best ones in the serving. Some people are honestly sociopaths.
😆
/e continued watching, “these potatoes are reserved for the restaurants willing to pay for them. McDonald’s has a special variety grown just for them” .... BITCH. They have the squishiest fries of them all and GOD LOVE THEM FOR IT.
Squishy fries are yhe best
Lmao, you're just not frying them for long. Fries take time, the trick is low heat and fry for longer. I use any type of Irish potato and it comes out crispy. It just takes time and your patience.
"This is a potato that's grown to keep fries crispy. McDonald's breed them just for their fries."
Dunno where you're from, but over here, McDonald's fries aren't crispy for any more than one minutes after you buy them. So... McDonald's is clearly wasting their money.
I always thought that McDonald’s fries taste better and I always ask for them hot and fresh! They are my favorite! What about baking fries? I know they wouldn’t be fries anymore though…
thanks man its a good tip for teenagers like me 🙏
I see that you are on your way to the 69 pack. (It's three am for me -_-)
Instead of vinegar you can you Sodium Acid Pyrophosphate. 👍🏼
From a belgian fries god: double fry em, easy fix
Like fry em take them out cool em and fry them again?
@@MrWiseinheart even better if you freeze them, fry them, freeze them, then fry them a 2nd time
@@Nicole-yk4vx never heard about that... but what tony said is correct
"if you're making french fries, you're doing it wrong!"
French fries are from Belgium.
False
@@dhans9662 sorry to break it to ya but that's a fact.
@@mikeawesome9212 Source?
I n family of 7 stopped eating at McDonald's since kill bill gates grows potatoes for them .
Good video for the chisled six pack....good work senpai....👍🏻👍🏻👍🏻👍🏻👍🏻
You can skip all of these steps.
Use any potato you like.
Make sure the oil is hot enough by gently dipping an uncooked chip/fry in.
Cook until golden brown and crisp.
Place on kitchen roll and pat down with another piece to make sure you get as much of the oil off as you can. The oil makes them soggy.
They’re crispier easier and more flavorful on a foil lined baking sheet with corn oil , much tastier and an easier cleanup w much less oil
Does the recipe include bellybutton lint? Just asking because you had it on full display.
Cook them halfway through, remove from the grease, throw them back in the hot grease. The cooling process basically forms a crust on them which makes them crispy.
Thats not what happens lmfao
When he threw the fry into the pan and oil came flying out my instincts kicked in and I flinched.
Huh I'm a great cook, but I learned stuff. Well done. ✅👌
Are these the worlds most crispy fries? Lets find out.
I always have Yukon Golds here. They work great for everything imo
Fun fact: French fries are actually not from France.
it was from belgian but lot of people was so stupid to inderstand that
Love the Bellybutton aka Navel look at the end!!❤😂
Everyone wants a belly Dance with them fries!!!😂
Not only did I look-despite knowing what it was-but I looked the second time as well….
I love how his shirt was up at the end. I can see myself cooking like that alone
Careful around hot oil
@@yvette.3075 If someone saw this thread talking about shirts being up, and touching the skin with hot, and slippery oil. They wouldn't think we were talking about cooking ;)
Ok
Soooo nobody's gonna mention the fact that he had "dip stick!" hand sign on his crotch, and the fact that he had body hair chillin' right next to his bowl of fries???? 🤨
😂😂facts i thought i was the only one who noticed
His nails were really dirty too
@@lauralynnbaby I didn't even notice that. 🤢
@@lauralynnbaby Are you interested in all that body hair??
Dude, need to keep your fingernails clean if you’re gonna handle food barehanded.
Me at the beginning: this is gonna be interesting
Me afterwards: why should I not be suprised this happened.
As a belgian I can tell you, you don't need to do any off that. You first fry them for 3-4 minutes at 160 degrees, let them rest, then fry them again until golden brown at 180 degrees. Voila, the best fries in the world. Also don't make them too thick and dab off the moisture before you fry them the first time.
You said we don’t need to do any of that and then went on to list 2 of the very steps (double frying) stated in the video. So basically, you don’t boil yours! smh!
@@krj55575 You don't need special potatoes, you don't need vinegar, you don't need to DOUBLE boil them. Yeah, I'm talking about ALL of that.
That might work well with beef tallow, but I'd stick with the vinegar bath method if you're using mostly anything else. Peanut oil or rice bran oil works nicely but you can't beat beef fat. Maybe duck fat.
Very informative!
I’m going to try it after part 2!
God bless y’all!
try using yukon gold potatoes for french fries
As a frying cook i can call all of this bull, crispyness is about oil temp and time, any potatoe can be crispy for hours
As a fry cook , I call bull on you
. Regardless of temp and time , preparation before hand is crucial. But you're probably the kinda of fry cook that gets your fries in a bag frozen from a distributor , so it's ok, you wouldn't understand. Rinsing the starch and blanching are done to these fries before hand. And when I make fries at home , and don't blanch , with russets , they're shit after 2 minutes. So I think you're bsing or don't understand that fries you're using are extremely prepped.
@@SuperRisingdeath agree
I love how like a month ago i watched Cooking With Lynja for the first time, and just because of that, my youtube recommendations are 90% people doing delicious food while i eat cookies and random algerian dish all day
The vinegar also stops them from becoming floppy.
Lard or dripping for frying makes a huge difference.
lard is a magical substance
Just a heads up. Flash freezing them in a bowl of ice and water actually works super well to get them crispy.
😋Give me a soft limpy fry any day. I've never ever done this, and my fries are always cooked to my perfection. I would imagine that if one is putting such energy into cooking fries, it's probably the only thing they're having...the time spent on those fries is equivalent to the time it takes to prepare a full course meal.
Most people don't know that you need to blanch the fries but it makes a huge difference on how the final product is. Also mcdonalds uses a salt/sugar seasoning for the fries that's one of the reasons they are so good.
Just soak the cut up fries in salt water prior to cooking. They always fry up crispy. A trick my mother in law taught me in Haiti.
Nobody talks about that . I did search why they were a success everytime I tried .
Is it only me that's bothered by the fact that he didn't peel the whole thing💔
Hate to break it to you McDonald’s uses a certain brand of frozen fries
yeah. the mcdonalds brand lol
@@SenpaiKai9000 nah they McCain