You’re my soul sista! I took my Mom out for lunch today and ordered Burrata Caprese and it was so fun watching her experiencing it for the first time. It’s one of my favorites and such a simple one and it blew my mind that she is 72 and had never tasted it. Spend time with your people and share life with them!!
Here is what I’ve been doing with green beans lately... I prep them by trimming ends and washing when I bring them home, then I blanch in boiling water 2-3 minutes, then transfer to ice water to cool. Store in the fridge, and they keep their quality longer. When I want to serve, I sauté or briefly roast to heat and give some color in some bacon grease if I have it. They are a quick side when they are prepped this way.
Hey Jen! Absolutely amaaaaazzzzziiiing video! 😋🥰😊😊 Thanks sooo much for starting Vlogust!! We really appreciate it!🥰🥰🥰💐 We know it is a lot of work for you and enjoyable time for us!❤️❤️ God bless you!
My city is on the list. I make really good lasagna. I am blind… But I can cook. Anyway I would love to be part of that. Thank you for making us aware of it. Also can’t wait for the long list… Can’t wait to see what the dictate option did with that word. LOL
I’m so happy that you’re doing Vlogust - thank you! I’m a middle school teacher and tomorrow is our first day back with kiddos, so it was nice to open up TH-cam and see this video as I was crawling into bed and starting to feel anxious about the new school year ❤️ now I have a new video to look forward to every day! Thank you!!
Looks so good! We also love to roast our green beans with cherry or grape tomatoes (sometimes mushrooms) and add a bit of balsamic glaze etc...so good! Can't wait to try cashews!
I was shocked to see Casa Grande, Arizona. I live there and this community doesn't actually believe in being a community. It's very "every person for themself", and even kids aren't really well protected. Nice to see that someone, somewhere is doing for others, and I am going to look into this organization! ❤
It all looks delicious! We always drizzle balsamic vinegar & a little olive oil over the top of our tomato salads. Tomato & balsamic is one of my favourite flavour pairings of all time. 🙌🏻
Well, you’re back at it! I thought I had seen your Vlogust videos from last year but wasn’t sure so I went back to check. Yep, everyone was checked off. Yay, another 31 days of Jen!
Love, love love your videos Jen!!!! You ate si real! I was out of milk tonight for creamed potatoes so I used heavy cream and was shocked to see my potatoes didn't stick to the pan like regular milk! Couldn't believe it and they were so good. I think I will use that always as it doesn't take much at all anyway. I never would have thought! Thanks for your videos and have a great week!!
Now I am craving Lasagna. I just googled that program to see if it was in Canada and it looks like it is trying to get here. I could possibly get involved with that in my small community. Going to investigate further. It really is wonderful. Loved all the meals but I was really happy to see a pork chop one. I love pork chops but can not cook them properly for the life of me. That pan fry with the broth I think I can manage. Looking forward to this whole month!
Your Caprese salad has been on repeat in my house this summer, I love it!! I finally broke down and bought a salad spinner last week and have been LOVING it!! 😂
Lasagna Love sounds like an incredible organization. I will look and see if it's in my area... I'd love to participate. Don't know how you manage Vlogust... but I'm sure glad you do! :)
In Germany, we eat rarely warm dinner meals, we have something called Abendbrot or Brotzeit, Brot means bread. So we basically eat fresh bread (in Germany you mostly get bakery bread) with butter, salt, cheese, or German cold cuts/sausages for dinner, on the side u get a Salad of whatever is in season and Tea/Water. Huge Dinners/Lunches with Meat are mostly on the weekends because back after WW2 it was expensive as Hell to eat, but the best German Dishes are the ones that grew out of limited excess to groceries. My Mom grew up in East Germany when the Wall was still around, back when East Germany was its own Country, she had her first Banana and Hamburger in the 90s, because they didn't have excess to it, it's so weird. My fav East/German Soviet Style Dish is called Soljanka, it's a sweet and sour soup, It's made with cured meats, green Gordal olives, pickles, veggies, and a beef broth.
Jen, I'm making Swiss steak in the crockpot, fingers crossed! I did brown them before I added them to all that tomato-y goodness. I just couldn't bring myself to have the oven on that long in 90+ temps. I am using cube steaks from our side of beef. I might be copying you. 🤔
Trader Joes' Burrata is THE BEST, so buttery tasting😋i know this sounds weird but try it with fresh peaches and a drizzle of honey. I know it sounds weird but trust me its a game changer
I already signed up for LasagnaLove after your last video which mentioned it. Unfortunately, no one here in PA has signed up to receive. We call minute steaks, cubed steaks. Minute steaks in this area are thin, flat and formed. YUK! They are used for cheese steaks.
Hi Kathleen! I'm an outreach leader for LL! Reach out to me if you want to help invite more requests in your area! Volunteer@lasagnalove.org We appreciate your interest!!
Love this video Jen! I wish we had Lasagna Love near me. We could use it here! Down to half a loaf of bread, a slice of lunch meat, quarter gallon of milk and a few packs of ramen until the 7th🤦♀️
I make Salisbury steak and it looks very similar to your Swiss steak …you are right it’s great with mashed potatoes. I also like it with creamed parsnips or creamy cornmeal
Hi I'm new in your channel, The simplified saver mentioned you in her blog so I had to check it out you vlog and I love so I decided to subscribed in your channel 💗
Hey Jen! so excited for Vlogust & it's my birthday month (15th)❤ Your channel is one of my favorite things ☺ I don't see the link for tshirt you mentioned....
How can we add more places in NC to that list? Not close to Fayetteville but our CLT and surrounding communities could probably use this service. Thank you!
Hey friends that are interested in Lasagna Love 🙌🏻 If you don’t see your city listed, feel free to sign up anyway! We are expanding our reach every week. My city wasn’t on the list when I signed up Aug2020, I signed up and took over as regional leader to recruit volunteers and families in my area.
I want to make a lasagna because I havent ever made one but no one here likes ricotta or cottage cheese 😩 I have been trying to figure it out! Could i just leave it out entirely?
Vlogust?! Wow. You are a machine!! Can't wait to watch all of your videos this month!!
Girl you are EVERYWHERE!!!
You’re my soul sista! I took my Mom out for lunch today and ordered Burrata Caprese and it was so fun watching her experiencing it for the first time. It’s one of my favorites and such a simple one and it blew my mind that she is 72 and had never tasted it. Spend time with your people and share life with them!!
Here is what I’ve been doing with green beans lately... I prep them by trimming ends and washing when I bring them home, then I blanch in boiling water 2-3 minutes, then transfer to ice water to cool. Store in the fridge, and they keep their quality longer. When I want to serve, I sauté or briefly roast to heat and give some color in some bacon grease if I have it. They are a quick side when they are prepped this way.
That Lasagna Love organization sounds so awesome! We definitely need more love and kindness in our world. Everything looked so yummy!
Stoked for Vlogust! I need that Fleetwood Mac shirt 👍
Vlogust with my favorite TH-camr yes please!!! Love your channel and how real you are, Jen!! Keep being you!!
Hey My Favorite!! Hope your weekend is going great for you your hubby & family!❤
@@hannahkayee831 hey hey. That made me smile. I am. Are you having a great evening and weekend?!
@@MrsAlmaTrumble I'm doing good spent all day cleaning and laundry but such is life 😂 other than that pretty good. Now I want lasagna 😂
@@hannahkayee831 that's good. Lol. Me too but my hubbys vegatable lasagna. Maybe I can talk him into making it soon.
@@MrsAlmaTrumble I'll take vegetable lasagna. Don't care so much about meat. Lol
Omg can’t tell you how I’m much I’m excited for vlogust!!!!
I’m so glad my community is on the Lasagne Love list. Thanks Jen for informing us all about this charity!
Liked the light polish. Color of your mani! Makes your fingers elongated when close to your skin in color!! Awesome knife skills!! !
I made my first meal & delivery with LL last week. ❤️I heard of it through you 😊
Yay! Thank you for doing Vlogust!
I’m near Port Huron, MI. I’m signing up to do this.❤️
Hey Jen! Absolutely amaaaaazzzzziiiing video! 😋🥰😊😊 Thanks sooo much for starting Vlogust!! We really appreciate it!🥰🥰🥰💐 We know it is a lot of work for you and enjoyable time for us!❤️❤️ God bless you!
I see my city on the list. I’m for sure going to be apart of that. Than you for sharing that. I’d love to help another family or families.
My city is on the list. I make really good lasagna. I am blind… But I can cook. Anyway I would love to be part of that. Thank you for making us aware of it. Also can’t wait for the long list… Can’t wait to see what the dictate option did with that word. LOL
VLOGUST is here! Yeah!
Yes, Vlogust! Love your channel! Its very real and refreshing. Stay safe and God bless!
Yay! Vlogust! I'm here for it! ❤
I’m so happy that you’re doing Vlogust - thank you! I’m a middle school teacher and tomorrow is our first day back with kiddos, so it was nice to open up TH-cam and see this video as I was crawling into bed and starting to feel anxious about the new school year ❤️ now I have a new video to look forward to every day! Thank you!!
I forgot it was Vlogust, I’m so excited! Great video Jen!
Oh Yum! I love Lasagna! It’s my tradition to make this awesome dish for Christmas Eve. Love it, it warms up great and freezes good too!
Great video and yummy recipes! I am always looking for new dinner ideas, thanks Jen!
I love Vlogust!!! Looking forward to your posts!!
Hope you and your family are enjoying your summer!
If you add a layer of parchment paper under the lid it keeps the splatter from burning on the lid. Looks yummy.
Yes been waiting on this to pop up in my notifications all day. My night is complete.
Looks so good! We also love to roast our green beans with cherry or grape tomatoes (sometimes mushrooms) and add a bit of balsamic glaze etc...so good! Can't wait to try cashews!
I was shocked to see Casa Grande, Arizona. I live there and this community doesn't actually believe in being a community. It's very "every person for themself", and even kids aren't really well protected. Nice to see that someone, somewhere is doing for others, and I am going to look into this organization! ❤
It all looks delicious! We always drizzle balsamic vinegar & a little olive oil over the top of our tomato salads. Tomato & balsamic is one of my favourite flavour pairings of all time. 🙌🏻
Every meal looks Fresh and DELICIOUS!😋🤤
Vlogust!! I'm so excited to watch you!! I had forgotten today was August 1. 💓 Missy
So excited for vlogust!!!
A Jen video everyday!! August just got a whole lot more fun!! Thanks Jen!!
Thank you for sharing this! I just signed up for my Alaska family
Vlogust!!! I'm so excited for a new video everyday! 💕💕
Well, you’re back at it! I thought I had seen your Vlogust videos from last year but wasn’t sure so I went back to check. Yep, everyone was checked off. Yay, another 31 days of Jen!
Thank you Jen. Awesome meal ideas. I can't wait to see what you come up with all month.
My mom would make her Swiss steak in the cast ion with the lid. Absolutely love and so delicious.
All of the meals looked delicious, mouth watering!!
Everything looks delish! I love BLT's so easy to make 🙌 Your lasagna looked amazing. Nothing beats homemade lasagna 💖💖
Hello. Looking Forward To Video's Everyday this month. Thanks for all the yummy Meal inspiration.. Love From Indiana.
Great video Jen. I loved it.
Yay for Vlogust!
I'm near the Bronx. Although it's not exactly easy to get there. I'm going to check it out. It'll depend on where in the Bronx.
Great! Let me know if you have questions! volunteer@lasasgnalove.org
Love, love love your videos Jen!!!! You ate si real! I was out of milk tonight for creamed potatoes so I used heavy cream and was shocked to see my potatoes didn't stick to the pan like regular milk! Couldn't believe it and they were so good. I think I will use that always as it doesn't take much at all anyway. I never would have thought! Thanks for your videos and have a great week!!
Now I am craving Lasagna. I just googled that program to see if it was in Canada and it looks like it is trying to get here. I could possibly get involved with that in my small community. Going to investigate further. It really is wonderful. Loved all the meals but I was really happy to see a pork chop one. I love pork chops but can not cook them properly for the life of me. That pan fry with the broth I think I can manage. Looking forward to this whole month!
Hi Dana...we are spreading to Canada! Let me know if you want to help! Lynn - lasagnalovelynn1@gmail.org
Love you’re recipes, have been making your copy cat Crunchwrap supreme, so good!!
Just use hot water to soak the lasagne noodles and make the other ingredients they will be perfect for layering. No need for boiling.
Going to Fayetteville, NC this week to see my brother! Definitely going to look into taking a lasagna! Thanks for sharing!
Sounds great!
Hiii Jen!!
Mmm that lasagna looked delicious! 😋
Did your family like the roasted green beans this time?
Your Caprese salad has been on repeat in my house this summer, I love it!! I finally broke down and bought a salad spinner last week and have been LOVING it!! 😂
I started slicing pork chops into thin slices after watching you do so & there have been far less leftovers ever since. Thanks!!
I always put piece of mint in my Iced tea. My grandmother taught me that long ago and it's so good and refreshing!!
Lasagna Love sounds like an incredible organization. I will look and see if it's in my area... I'd love to participate. Don't know how you manage Vlogust... but I'm sure glad you do! :)
Hi Christine! I'd be happy to answer your questions about LL! Lynn - lasagnalovelynn1@gmail.com
In Germany, we eat rarely warm dinner meals, we have something called Abendbrot or Brotzeit, Brot means bread. So we basically eat fresh bread (in Germany you mostly get bakery bread) with butter, salt, cheese, or German cold cuts/sausages for dinner, on the side u get a Salad of whatever is in season and Tea/Water. Huge Dinners/Lunches with Meat are mostly on the weekends because back after WW2 it was expensive as Hell to eat, but the best German Dishes are the ones that grew out of limited excess to groceries. My Mom grew up in East Germany when the Wall was still around, back when East Germany was its own Country, she had her first Banana and Hamburger in the 90s, because they didn't have excess to it, it's so weird. My fav East/German Soviet Style Dish is called Soljanka, it's a sweet and sour soup, It's made with cured meats, green Gordal olives, pickles, veggies, and a beef broth.
Thank you for sharing this bit of history, Marti. Barb
We made butter chicken for dinner last night. Out of your cookbook. 😁 everyone loved it.
So excited for your videos everyday…..yay!!
Jen, I'm making Swiss steak in the crockpot, fingers crossed! I did brown them before I added them to all that tomato-y goodness. I just couldn't bring myself to have the oven on that long in 90+ temps. I am using cube steaks from our side of beef. I might be copying you. 🤔
Liked immediately when you said you're doing vlogust! 🎉
You are an inspiration! Signed up with Lasagna Love and got my first match today! Thanks!
Trader Joes' Burrata is THE BEST, so buttery tasting😋i know this sounds weird but try it with fresh peaches and a drizzle of honey. I know it sounds weird but trust me its a game changer
I already signed up for LasagnaLove after your last video which mentioned it. Unfortunately, no one here in PA has signed up to receive. We call minute steaks, cubed steaks. Minute steaks in this area are thin, flat and formed. YUK! They are used for cheese steaks.
Hi Kathleen! I'm an outreach leader for LL! Reach out to me if you want to help invite more requests in your area! Volunteer@lasagnalove.org
We appreciate your interest!!
Love love your vlogust it's like waiting for the next episode. My take
Fresh caprese' all summer long!! yummers
Vlogust!! I’m also using this as a countdown to going back to work/school. It’s gonna go by so fast! 🚌
That swiss steak and green beans look amazing. I'm definitely gonna make the swiss steak.
So excited to see a video from you every day...you're my favorite youtuber !!!
Hurray for vlogust! Everything looks oh so yummy! 💚
I'm going to do this even in my little town in Southern MN
Yay! Vlogust!!!
I just got a Dutch oven. Would love to see more videos with recipes for it if you have any you love!
Love this video Jen! I wish we had Lasagna Love near me. We could use it here! Down to half a loaf of bread, a slice of lunch meat, quarter gallon of milk and a few packs of ramen until the 7th🤦♀️
We are everywhere! Be in touch with me is you have questions! Lynn - lasagnalovelynn1@gmail.com
Thanks for sharing!!!
Are use no boil lasagna noodles when I make lasagna and it turns out just as good
I make Salisbury steak and it looks very similar to your Swiss steak …you are right it’s great with mashed potatoes. I also like it with creamed parsnips or creamy cornmeal
What is that Dixie brand cutting board?! I’ve never seen anything like that before 🤩
I love a fresh caprese salad. So yummy 🤤
Hi I'm new in your channel, The simplified saver mentioned you in her blog so I had to check it out you vlog and I love so I decided to subscribed in your channel 💗
Amazing Vlogust day 1! Everything looked super deeeeelish! 😋
Hey Jen! so excited for Vlogust & it's my birthday month (15th)❤
Your channel is one of my favorite things ☺
I don't see the link for tshirt you mentioned....
So proud of you! I know this probably a challenge for you! Win for us though! ❤️💙
Mmm the pork chops! Thanks for another great video! Happy Vlaugust! Vlogust? Ha!
So HAPPY for Volgust!!!!
Emailed them to find out about the specific area of need in Eastern Ky! If I’m close, I’m planning to sign up.
Hi Brittany! If you have any other questions, I can help! Lynn - lasagnalovelynn1@gmail.com
How can we add more places in NC to that list? Not close to Fayetteville but our CLT and surrounding communities could probably use this service. Thank you!
Anyone can sign up to receive a lasagna, feel free to share in local FB groups!
Thanks for keeping it real!
Swiss steak is one of my all time favorite dishes!!!
Jen where you find those black and white dishes?
Walmart
Go Jen! Just made jambalaya🌻 I'm stuffed!
Hey friends that are interested in Lasagna Love 🙌🏻 If you don’t see your city listed, feel free to sign up anyway! We are expanding our reach every week. My city wasn’t on the list when I signed up Aug2020, I signed up and took over as regional leader to recruit volunteers and families in my area.
Blue Plate special 😂.
Where are your new black and white plates?
Have a great day!!!
Walmart
Yummy, thanks so much 👍👍👍
Yay!!!!! Day 1!!!!!!
We do BLTA’s Bacon Lettuce Tomato Avocado 😋😋😋
Never heard of cheese 🤔🤣
We boil veg it’s lovely
Sue here: so good as usual! 👍😊
Happy to report that I just got a salad spinner off my wedding registry!!
I want to make a lasagna because I havent ever made one but no one here likes ricotta or cottage cheese 😩 I have been trying to figure it out! Could i just leave it out entirely?
Probably not with this recipe. But if you searched for a recipe with bechemel sauce instead, I don’t think that uses either
It’s the same way in my house so I just use extra mozzarella cheese lol 🤷🏻♀️ Turns out great though!
Sour cream
Wonder how the Swiss steak would be in the crockpot
Hey 👋🏾 girl hey!!
Link to salad spinner?
You can find it on amazon.