Jukut Urab, Balinese style Vegetables with Fresh Grated Coconut and Sambal
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Jukut Urab is one of Bali’s most popular vegetable dishes and is easy and quick to make. We often have this for lunch alongside Nasi Campur. In my hometown, we put it on top of Gianyar style porridge (Tepeng) as a side dish. It’s perfect to serve with rice or eat on its own, you can also use other vegetables like cooked broccoli, cauliflower, sweet corn, and green beans. As soon as you mix the vegetables you must eat it straight away because it will spoil quickly as we add freshly grated coconut. If you would like to make this to serve at a party, better to keep everything in the fridge first and mix it together at the last minute. I hope you enjoy the recipe, Happy Cooking 😊
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊
Ingredients:
Beans sprouts 150 gr
Cabbage 50 gr
Spinach 50 gr
Snake beans 100 gr
Fresh grated coconut 25 gr
A squizz of kaffir lime fruit juice
Fried shallots 1 tbsp
For Sambal
Shallots 6 (40 gr)
Garlic 4 (20 gr)
Big Red chili 1
Bali hot pepper 2
Salt 1/2 tsp
White sugar 1/2 tsp
Shrimp paste 1/4 tsp
Vegetable oil 2 tbsp
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Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen
I'm in Bali now and I can't get enough of this. SOOOO GOOD!!!
That is wonderful 😊
Always love to see this channel
Thank you😊
sedapnya. missing bali
Terimakasih, Bali missing you too 😊
Yes please! I will make this. I miss my Bali food.
Jennifer Brown Thank you 😊
Suksma gek. Abis masak ini tadi. Lgsg praktek
Terimakasih 😊
I can smell and my mouth are watering too.. thnx for sharing this yum recipe
Suksma 🙏🏽😊
Yummmmmmm⭐️⭐️⭐️🌸🌺
Lynn Morgan Thank you😊
🤩🤩🤩🤩 yummy...now I am hungry
Remibali kreatif Thank you 😊
Baru aja habis kundangan terus menunya jukut urap. Karna gengsi untuk minta nambah akhirnya nyari di youtube dan looknya percis kaya bikinan Ibuk. Suksma nggih, Buk 🙏 hehe I instantly subscribed👌
Matur Suksma 😊
Mantap ini urapnya khas Bali.
Terimakasih 😊
Amazing dish so nice
Thank you 😊
I love this one. Nice recipe!
Thank you 😊
Thank you mbok
Thank you 😊
Suksma 👌👍
🙏
It looks so wonderful👍very nice.
Thank you 😊
Will make this for tomorrow (Kuningan Day), thank you sis!
Thank you 😊
Mmm looks delicious.suksma novi 😊
😊🙏🏽
Sedapnya
Terimakasih 😊
Do you have corn fritters please?
Jennifer Brown That is a good idea thank you , i will make some soon as I can😊
What can we use instead of shrimp sauce ? As I am a vegetarian.
Loved your video.A viewer from India.:)
Hi there, you could add vegetable bouillon powder 😊
@@novibalikitchen Thank you so much.
👍🏽
😊
♥️♥️♥️♥️♥️♥️❤️😋
😊
Hi, Thank you for the recipe! It is hard to find fresh grated coconut here. I tried dried coconut but it tastes quite different. Any good advice, please?
Depending on your location, it's possible to buy frozen coconut pieces / grated in some Asian/Indian produce stores - good luck.
hi there you can try to put some coconut milk, cook it first until its just bubbling and turn off the cooker and add the sambal than mix it with all the vegetables 😊
Thank you so much ❤️
@@sarahlondon8499 😊
Assalamualaikum
Hello..
Can I take this video to fill in some of my youtube content?
Hi there, sorry but you cannot reupload my videos as they are under copy right. I am however happy for you to share the links. Suksma
Pakai sarung tangan mbak biar ga seperti kuliner india😂