You mentioned a 10 minute cook time and 12 minute natural release at 2:20 in the video but at the 2:50 mark it shows you setting the cook time for 12 minutes. Could you please clarify? Thank you.
I should have said a 12 minute cook time and 10 minute natural release. www.pressurecookingtoday.com/heating-ham-slices-in-the-pressure-cooker/#mv-creation-202-jtr
When you turn the lid to the locked position it automatically resets the release valve to the sealed position. th-cam.com/video/7w_KHNs8IUM/w-d-xo.html
Yes, the more slices of ham you have the longer the cook time will be. If the middle slices aren't as hot as you'd like, just rotate them and cook a little longer.
High Pressure - you don't set a temperature when pressure cooking. There's more information in this post www.pressurecookingtoday.com/heating-ham-slices-in-the-pressure-cooker/
Looks so yummy. Can't wait to try this with scalloped potatoes.
My favorite side with ham too. Enjoy!
Thank you for sharing this great recipe! I was wondering if the same recipe would work with pre-cooked sliced turkey as well?
Yes, I've also heated Honey Baked Smoked Turkey slices using this method. It works great.
Thanks, ladies!
You mentioned a 10 minute cook time and 12 minute natural release at 2:20 in the video but at the 2:50 mark it shows you setting the cook time for 12 minutes. Could you please clarify? Thank you.
I should have said a 12 minute cook time and 10 minute natural release. www.pressurecookingtoday.com/heating-ham-slices-in-the-pressure-cooker/#mv-creation-202-jtr
Does it seal by it self when you close the lid?
When you turn the lid to the locked position it automatically resets the release valve to the sealed position. th-cam.com/video/7w_KHNs8IUM/w-d-xo.html
What temperature do you reheat the ham on I didn't catch it in the video?
With electric pressure cookers, we generally always use high pressure.
How long to you pressure cook it per pound?
Only 2 to 3 minutes per pound to warm it.
Does it matter what size the ham is? For the 10mins cook and natural release?
Yes, the more slices of ham you have the longer the cook time will be. If the middle slices aren't as hot as you'd like, just rotate them and cook a little longer.
Can you do white rice please 😭😭😭 cause I can’t make rice with this instant pot to save my life. It ALWAYS comes out soggy
How much water are you using? Here's our white rice video th-cam.com/video/wkReMWiT5M8/w-d-xo.html
Foil? No way! Not done in Ireland. Thanks for the video though.
The important part is to keep it covered. You could also cook it pot in pot covered if you don't want to use foil.
TEMEPERATURE!!!!!
High Pressure - you don't set a temperature when pressure cooking. There's more information in this post www.pressurecookingtoday.com/heating-ham-slices-in-the-pressure-cooker/