Another great video Cyrus. I like these small informative videos as much as the live streams. It's great having short stand alone videos like these, even when the topic has been covered in the livestreams. Gives a quick reference to jump to for a quick refresh as well.
For cutting alcohol with water to hit a specific abv (or proof, but as the man says, don't mix'n'match. be consistent) 1) divide your current_abv by desired_abv 2) then subtract 1 from this 3) then multiply by the amount of alcohol you currently have This results in the amount of water you need to add to hit the desired abv. example: You want to cut 750ml of 95% pure grain to 120 proof (60%) so you can oak it. How much water do you need? current = 0.95 (note the decimal!!) desired = 0.60 division gives 1.583 step 2, subtract 1 this gives 0.583 Step 3, multiply by your current inventory 750ml * 0.583 = 437.5ml
This is awesome: revolutionary in fact! I wrote formulas to figure out what percentage of a volume of a given proof alcohol, needed from water or low spirits, to achieve desired results... though they have served, it's much more complex, and far less visually representative... obviously, it's nearly the same math, but the cross and square really displays it in a much more friendly and simplistic fashion... I'm here for the long haul, popcorn in hand... OOH! Could you use milled popcorn with a malted grain for enzymatic conversion? P.S. Printed out the 6 guides today, impressed, and will be keeping them laminated with key rings near my workstation... keep on keeping on, you're a vital part of the community
Hey Fred, it means so much to me that you're finding my stuff valuable. I have never milled and converted popcorn, but that should be great fun. Thanks for the content suggestion.
I'm digging all your videos so far. I've been dabbling in this stuff for a while, but I never bothered with owning an SG/ABV hydrometer until I found your channel and the MeWe group. I've just been making mash and checking the outcome with a proof hydrometer. Keep'em coming🍺😁👍
im so happy i found this channel! putting in a order right now for this kit thank you for sharing! i am a newbie just got a 5 gallon still i have always been interested in the skill of liquor making and finally pulled the trigger i have found so many good informatve videos here thank you cyrus!
Making delicious drinks is important for a hobbyist, what kind of alcohol, fruits, spices, macerating ... that you should use. But there is also a bit of math involved. So this part of the process also needs to be looked at. So I think this is a great explanation. You would put all those videos in a separate playlist. You could elaborate this example a bit further. You have a ratio of 31:4 but what does this mean if you have to fill a 1 liter or gallon bottle? But certainly much appreciation and I hope for a sequel.
Thanks for the comment. I like the suggestion of doing a playlist of all the formula type videos, or were you talking about a playlist specifically about the different nuances of blending?
Your information is great, I’ve been sugar shining and would like to calculate the proof of 100 proof shine (2076 grams) after adding 662 grams of sugar. Thank you and I appreciate your great way of instructing.
Well, that math is simply for finding the average and will only work if all parts are of the same volume and it still doesn't help you get to a specific proof. Thanks for the comment.
I benefit greatly from a visual representation of the formulas I had already written for these operations... I like the way you think sir! P S. Outside of knowing to call it "the box method for proofing alcohol" ,a Google search rendered less than helpful information
The mathematical equation and the graphics are great but , just listening and getting the reasoning behind why you want to proof is a great aspect of your Chanel. Thank you for your time .
I’m sure you’ve answered this before and it’s off subject, but what is the reason you let your shine breath over night or a day before you bottle it. What are the benefits?
You get a more accurate taste after the alcohol has had a chance to breathe. I don't know the science behind it though. Maybe that would be a good topic for me to research and deliver a better answer. Thanks for the comment.
Original abv ÷wanted abv x volume of alcohol- volume of alcohol = amount of dilutent that is what I have been using
That formula works great, unless your dilutent has an ABV.
I use the same formula with millilters and liters and it's spot on.
Yes, I enjoy the graphics I need all the help I can get .lmao
Another great video Cyrus. I like these small informative videos as much as the live streams. It's great having short stand alone videos like these, even when the topic has been covered in the livestreams. Gives a quick reference to jump to for a quick refresh as well.
Thanks, Dex. I will continue to make these types of videos.
I have proofed alcohol before. Don't make it so complicated.
It's the easiest method I know besides guessing. 🙂
Job well done. Keep up the Great Work my friend.
Thanks so much, Jay.
For cutting alcohol with water to hit a specific abv (or proof, but as the man says, don't mix'n'match. be consistent)
1) divide your current_abv by desired_abv
2) then subtract 1 from this
3) then multiply by the amount of alcohol you currently have
This results in the amount of water you need to add to hit the desired abv.
example:
You want to cut 750ml of 95% pure grain to 120 proof (60%) so you can oak it. How much water do you need?
current = 0.95 (note the decimal!!)
desired = 0.60
division gives 1.583
step 2, subtract 1
this gives 0.583
Step 3, multiply by your current inventory
750ml * 0.583 = 437.5ml
To me any form of visualization is an aid in itself. Some learn by doing some by watching Thank you for your time and information.
Yes, it is really helpful, thanks a lot!
This is awesome: revolutionary in fact! I wrote formulas to figure out what percentage of a volume of a given proof alcohol, needed from water or low spirits, to achieve desired results... though they have served, it's much more complex, and far less visually representative... obviously, it's nearly the same math, but the cross and square really displays it in a much more friendly and simplistic fashion... I'm here for the long haul, popcorn in hand... OOH! Could you use milled popcorn with a malted grain for enzymatic conversion?
P.S. Printed out the 6 guides today, impressed, and will be keeping them laminated with key rings near my workstation... keep on keeping on, you're a vital part of the community
Hey Fred, it means so much to me that you're finding my stuff valuable. I have never milled and converted popcorn, but that should be great fun. Thanks for the content suggestion.
I'm digging all your videos so far. I've been dabbling in this stuff for a while, but I never bothered with owning an SG/ABV hydrometer until I found your channel and the MeWe group. I've just been making mash and checking the outcome with a proof hydrometer. Keep'em coming🍺😁👍
You bet I will Uncle Sloppy. I'm really glad you're liking our stuff.
A pics worth a thousand words...
Yes I like 👍 box
I like things that fall under the K. I. S. S. Category 😏
I like your videos you dont ramble on you get to the point. Informative.
Thank you
Thank you so much. I really appreciate it.
im so happy i found this channel! putting in a order right now for this kit thank you for sharing! i am a newbie just got a 5 gallon still i have always been interested in the skill of liquor making and finally pulled the trigger i have found so many good informatve videos here thank you cyrus!
That's awesome. You're going to love this hobby. I'm glad you find our videos useful.
yeah this sort of thing is important.
I’ve never seen this method! I like it!
Cool, I'm really glad you like it.
Making delicious drinks is important for a hobbyist, what kind of alcohol, fruits, spices, macerating ... that you should use. But there is also a bit of math involved. So this part of the process also needs to be looked at. So I think this is a great explanation. You would put all those videos in a separate playlist. You could elaborate this example a bit further. You have a ratio of 31:4 but what does this mean if you have to fill a 1 liter or gallon bottle? But certainly much appreciation and I hope for a sequel.
Thanks for the comment. I like the suggestion of doing a playlist of all the formula type videos, or were you talking about a playlist specifically about the different nuances of blending?
@@StillnTheClear A playlist of just formulas.
@@yerrysherry135 yes
Thanks, Cyrus. Your way of explaining things and the information you provide here and on your website is invaluable to those of us who love the hobby.
Thank you. It means a lot to hear that.
Do you have any videos showing how to charcoal or carbon filtering brandy's
I sure don't, maybe I should make one. Thanks for the idea
Yes, i like the graphics
Perfect. Thanks.
Your information is great, I’ve been sugar shining and would like to calculate the proof of 100 proof shine (2076 grams) after adding 662 grams of sugar. Thank you and I appreciate your great way of instructing.
Great video Cyrus
Thank you, brother.
Love it! Thanks. I was just messing with this yesterday and this is much easier!
Awesome! I'm glad it was helpful.
A + B = X ÷ 2 = Proof... or if three proofs are mixed... A + B + C = X ÷ 3 = Proof... Example: 140 + 110 = 250 ÷ 2 = 125 Proof. (Jr. High Math)
Well, that math is simply for finding the average and will only work if all parts are of the same volume and it still doesn't help you get to a specific proof. Thanks for the comment.
@@StillnTheClear It'll get you in the Ball Park, down the hatch...
Yes I definitely enjoy this video format.
Cool, I'm glad you like it.
Love it!
What's the best way to make shine as smooth as possible with minimal burn?
Super simple, well explained, many thanks.
I benefit greatly from a visual representation of the formulas I had already written for these operations... I like the way you think sir!
P S. Outside of knowing to call it "the box method for proofing alcohol" ,a Google search rendered less than helpful information
Thank you. I try to break things down to their simplest form. I'm really glad it's been helpful.
These are great episode's 👍
Thank you, Gerald.
The mathematical equation and the graphics are great but , just listening and getting the reasoning behind why you want to proof is a great aspect of your Chanel. Thank you for your time .
You bet, brother. I'm glad you're enjoying the channel.
I’m sure you’ve answered this before and it’s off subject, but what is the reason you let your shine breath over night or a day before you bottle it. What are the benefits?
You get a more accurate taste after the alcohol has had a chance to breathe. I don't know the science behind it though. Maybe that would be a good topic for me to research and deliver a better answer. Thanks for the comment.
That is pretty simple.
Right on time. Tomorrow I will need this information.
Thank you.
Perfect! I'm a psychic. lol
Yes, keep us simple folks in the clear!
😂
5:18
Good work my friend.
Thank you, brother.
So if i have 130 proof wanting to make it 80 proof. Would the measurements be 80 parts to 15 parts water ? Or did i slaughter the math.
It would be 80 to 50 or 8 parts to 5 parts.
I love it