Very interesting particularly about raw descriptions as we are competing with Facebook and TikTok sellers calling their product “raw”, “organic” and with a whole host of health benefits with impunity. Would love to see some better labelling with 38000 tonnes being imported from China in 2023. Thanks great video.
I’d like to do podcast but I wouldn’t know where to start. I suppose you could play this video through the car as a podcast? (With the screen pointing down so your not distracted)
Really interesting talk griff, Covered a lot of topics we sometimes scratch our head's about. With my labelling i put the county were the honey and the apiary is, it certainly helps in the local market.
so, everybody can call it raw ,they cannot tell or check it is, so it means nothing and customers will just ignore the term as all honey will be labelled as raw. not a good way of treating customers
Even your cat is afraid of the food inspector and run away1:21😂.
😂
I rather think its bored of very dry talking stuff :D Otherwise she would've disappeared earlier :)
Very interesting particularly about raw descriptions as we are competing with Facebook and TikTok sellers calling their product “raw”, “organic” and with a whole host of health benefits with impunity. Would love to see some better labelling with 38000 tonnes being imported from China in 2023. Thanks great video.
Glad you found the video useful 😊👍🏻
Great video, not seen anything like it anywhere else. Answered a lot of questions I had thought of and some I hadn’t.
Thank you ☺️
This channel is fast becoming my favourite. You have taken your content to the next level and it’s really helpful for us beginners, thank you.
Thank you ☺️
What a nice supportive bloke
He’s great. 👍🏻
Good you tubing Gryff , More like a presentation! good idea covering food regs etc . Not seen the like before on you tube
Thank you ☺️
Great Video Griff, very usefull information to improve the confidence of new keepers.
Thank you ☺️
Nice one Griff… see you at the bee show
See you there 😊👍🏻
Great video. Ian is great and does a great job of explaining things.
Excellent video with so much useful information. Well done Gryff!!!
Thank you 🐝
Really Great informal meeting with the food inspector well done 👍
Thanks Colin 😊
Very good information and useful here in the USA as well
Thanks Rick 😊
That was brilliant. And what a helpful chap😊 Ta for posting.
Glad you found it useful 😊
Hex 340g jars from box to box can vary greatly in weight. So best check jar weight before filling.
Thank you so much for that very informative video, it's one that I will keep and share with our association.
Thanks ☺️
Look around at prices for the lvl2 food hygiene course, I got mine last year online for £5
Thanks for sharing 😊👍🏻👍🏻
Would you consider doing some of these longer videos as podcasts?
I’d like to do podcast but I wouldn’t know where to start.
I suppose you could play this video through the car as a podcast? (With the screen pointing down so your not distracted)
Diolch, diddorol iawn. Not sure how to produce podcasts myself either, but your suggestion worked well.
@rhysdavies3300 😊👍🏻
Very helpful information was provided
😊
Really interesting talk griff, Covered a lot of topics we sometimes scratch our head's about. With my labelling i put the county were the honey and the apiary is, it certainly helps in the local market.
😊👍🏻
great interview 👍
Thank you ☺️
Thanks for sharing Gwenyn!
😊
Excellent video! Original and much needed content!
Thank you ☺️
Great chat , well done
👍🏻
Very informative and reassuring interview. 🐝
😊👍🏻
Brilliant video! Answered so many questions I was wondering about.
Glad you enjoyed it 😊
Great interview, well done.
Thank you
Excellent video lots of useful information.
Thank you ☺️
Such a good video. Good job
Thank you ☺️
Excellent post and very informative
😊
That was really helpful, thank you both.
Glad you found it useful 😊
Useful info thank you. Why not use the term “ cold extracted “ honey instead of raw honey?
Could do. But honey stored in buckets would still need to be heated to be decrystalised before jarring.
Many thanks for this
No problem 😊
so, everybody can call it raw ,they cannot tell or check it is, so it means nothing and customers will just ignore the term as all honey will be labelled as raw.
not a good way of treating customers
I wouldnt let that guy around my house