Korean Blood Sausage Soup (순대국, SunDaeGuk) | Aeri's Kitchen

👩🏻‍🍳 Today, I will share a tasty soup recipe using a very unique Korean ingredient, blood sausage. It is called SunDaeGuk in Korean. To be honest with you, I’m not a big fan of this Korean blood sausage and it is also difficult for me to find it in America. However, some of you requested it, so I kept watching for it to appear at a Korean grocery store. Finally, I found it recently, and I was excited. hehe So here we go, I can happily share my successful recipe for SunDaeGuk with you.
⭐️ What is SunDae?
en.wikipedia.o...

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🍓 Korean Blood Sausage Soup (Yield: 2 Servings)
Main Ingredients:
½ lb Korean Blood Sausage a.k.a SunDae
2 Cups Oxbone Broth • Korean Ox Bone Soup (설...
¼ Cup Garlic Chives
¼ Cup Green Onions
¼ Cup Perilla Leaves
2 Tbsp Green Hot Pepper
1½ Tbsp Perilla Powder amzn.to/2WnjyzI
1 tsp Salted Shrimp
Seasoning Paste Ingredients:
1 Tbsp Hot Pepper Powder amzn.to/2RADdO7
1 Tbsp Oxbone Broth
2 tsp Garlic, Minced
½ lb Soup Soy Sauce amzn.to/2LS28r1
¼ tsp Ginger, Minced
⅛ tsp Black Pepper
✍️ The Written Recipe Link:
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