राजस्थानी राई वाला हरी मिर्च का चटपटा अचार बनाने की विधि। Hari mirch ka achar। Green Chilli Pickle।

[@MinakiRasoi]

Very nice Achar

[@ShyamRasoi]

Thank you

[@VandanaSharma-og8ee]

Very nice mirchi ka achar

[@ShyamRasoi]

Thank you

[@meeraparekh7064]

Mam… it’s sooo tasty…. Meal me agar bhaji nahi bhi hogi … we can finish meal .. with just ur chilli aachar….❤

[@ShyamRasoi]

If you keep this achar in refrigerator then you can enjoy above 1 year . I always keep this achar in my refrigerator

[@shayariwithneetu]

Very tasty 😋 methi na dale to kuki kadwa ho jata pickle mirchi ka

[@ShyamRasoi]

Methi Dana aap skip ker dijiye, meri mummy bhi nahi dalti methi

[@shayariwithneetu]

@@ShyamRasoi mem mene achar banaya methi se kadwa hua yt se dekhkar dala mom nahi dalti hai ok hum bhi ni dalenge apki har recpie 😋 achi hai

[@anilkumarsharma8901]

Iska chatni sey kanji ban jayega???

[@NareshSingh-bd1tg]

Very Very Tasty Achar Recipe

[@ShyamRasoi]

Thank you

[@radhalaxmirasoi]

Nice Recipe mam 😋 👌

[@ShyamRasoi]

Thank you

[@nehashekhawat-wx2hn]

Mujhe chhachh wali Mirchi dalna batana❤❤❤❤

[@swadoriginal523]

Very nice recipe

[@ShyamRasoi]

Thank you

[@anilkumarsharma8901]

Kis brand ka hain ??

[@manojgandhi6589]

Very nice Aachar

[@ShyamRasoi]

Thank you

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😀 👌

[@ShyamRasoi]

Thank you

[@rasoikechatore]

Good looking and very delicious 👌👌👍👍👍👍

[@ShyamRasoi]

Thank you

[@DeccanFood]

Wow 😳 what a beautiful recipe we have enjoyed watching u r recipe have a New journey with us 🤝🏻 and delicious, yummy mouthwatering recipe fantastic cooking u r recipe makes my day

[@ShyamRasoi]

Thank you

[@Sukki24geminites]

Saunf ko b crush kr k daal sakte hai Kya

[@ShyamRasoi]

Yes 👍

[@shiskhasangwan8673]

Nimbu masale me dal kar bhar sakte h

[@ShyamRasoi]

Ha bilkul masale me bhi dal sakte ho

[@indukanwar1187]

Last me oil thanda karke dal sakte hai kya

[@ShyamRasoi]

Yes 👍

[@vlogswithme3304]

My favorite recipe 😋👍

[@ShyamRasoi]

Thank you

[@saanvishivkhetan5993]

Very tasty and yummy recipe 😋 😍 👌

[@ShyamRasoi]

Thank you

[@cookwithrachna]

Lajawab 👌

[@ShyamRasoi]

Thank you

[@pratibhakitchengallery1201]

Very nice recipe 😋😋😋

[@ShyamRasoi]

Thank you

[@marwadireenakitchen-hindi]

Very spicy🌶 and testy.... 👌👌👌

[@ShyamRasoi]

Thank you

[@shilpashah8881]

Madam pls share pani puri recipe

[@ShyamRasoi]

Ok

[@seemamehta1656]

Yum

[@ShyamRasoi]

Thank you

[@vaghelasalim8277]

Nice👌👌👌👌

[@ShyamRasoi]

Thank you

[@vaghelasalim8277]

Bol

[@shiskhasangwan8673]

Sof sabut dalne h

[@ShyamRasoi]

Ha sabut dalte h bahut badhiya lagta h aapko chahiye to aap dardara kerke bhi dal sakte ho

[@KaurSheert]

2 kg k liye kitni quantity le

[@ShyamRasoi]

Jo quantity h uska aap 8 Guna ker dijiye

[@Kahani_with_a]

Tasty achar

[@ShyamRasoi]

Thank you

[@priyankaawalgaonkar]

Very nice sister 👌

[@ShyamRasoi]

Thank you

[@varshabakhtiani4236]

Hello didi i'm your new subscriber I like all your recepies .Nice achaar .Thanks for sharing. 🌹

[@ShyamRasoi]

Thank you 😊

[@gorishankar6704]

बहुत बढ़िया

[@ShyamRasoi]

Thank you

[@ANIMALiNTORNO]

It s seems reaaly good. Colours of raw materials are amazing. Thank you for share it! Soon i would lire to produce same in my channel.

[@ShyamRasoi]

Thank you

[@pushpakipakshala2929]

👌👌

[@ShyamRasoi]

Thank you

[@kaminibarik5216]

Nice

[@ShyamRasoi]

Thank you

[@tastymomskitchen5046]

Wow very chatpati mirchi Achar recipe |maine bhi recipe Dali hai please check the recipe

[@snehlatasharma8539]

Good 👍

[@ShyamRasoi]

Thanks

[@sathynair161]

Thanks

[@ShyamRasoi]

Welcome

[@Priyathiran6]

Oil nahi dalna last me

[@ShyamRasoi]

Nahi , ye mirch ko hum 10-12 din bahar rakhte h uske baad freeze me , ye saal bhar bhi kharab nahi hoti h

[@anushribirla8174]

After putting lemon, do we have to keep the achaar outside only for two days? Or we can keep in fridge?

[@ShyamRasoi]

Aap iss achar ko bahar bhi rakh sakte ho 3-4 months or chahe to fridge me bhi rakh sakte ho..... fridge me rakh dete ho to saal bhar fresh rahta h achar means mirchi ka colour ekdum Hara bhara rahta h ....mai 20- 25 days ke baad fridge me rakh deti hu

[@tastymomskitchen5046]

🙏🙏🙏🙏🙏🙏

[@ShyamRasoi]

Thank you

[@Rajwinder-kaur]

nyc

[@ShyamRasoi]

Thank you

[@poojachaurasia1783]

Dhoop kb tk dikhaye

[@ShyamRasoi]

Iss achar ko dhoop dikhane ki jarurat nahi h

[@seematirthani6427]

In love with your cooking skills, the way you explain each & every thing so nicely. You are a soft spoken lady and very hard working as well. This is simply amazing. U are one of my favorite chefs on youtube. Keep sharing such easy & useful recepies. Lots of love and blessings to you & your family. ❤️🤗

[@ShyamRasoi]

Thank you ☺️❣️

[@SBCKINGYT]

Hello auntie

[@prabhavaidyanathan577]

Hello ma'am! Liked today's chilly pickle. 👌🏻Stuffed chilli pickle you have made was looking tasty and spicy. Liked your tips for it's shelf life.👍🏻 Thank you ma'am 🙏🏻

[@ShyamRasoi]

Thank you 😊

[@aartigupta5504]

Is rai ko English me kya bolte hai.

[@SBCKINGYT]

Pazaz recipe

[@marwadireenakitchen-hindi]

@marwadireenakitchenhindi ko support aur subscribe kare.... 🙏