Chany Maash Ki Daal Pakistani Style |Lehsun ki chutney Rajasthani Style | Very Tasty Daal recipe 🤤🤤

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  • เผยแพร่เมื่อ 4 ธ.ค. 2024
  • Chany Maash Ki Daal Pakistani Style |Lehsun ki chutney Rajasthani Style | Very Tasty Daal recipe 🤤🤤
    White Urad Daal is creamy white in colour And has a mild flavour and yellow Chana Daal Has slightly sweet taste and nutty flavour.when these 2 Daals
    Cooked together and simmered With Cumin And Garlic Tadka it make a delicious dish.This consistency Of Urad Daal is usually thicker than any other Daal.. White Urad and Chana Daal goes well with tandoori roti,Misi roti ( Black chickpeas flour roti) and naan.white Urad Daal And chana Daal are both used as a seasoning in Pakistan...
    Ingredients..( for Daal)
    CHANY AND MAASH Daal..375/ grams
    Red Chilli powder..1/tsp
    Warming spices powder..1/tsp
    Turmeric powder..1/tsp
    Salt..2/tsp (As Required)
    Green Chillies..5
    Water..2/Glass
    Ingredients..(For Tadka)
    Chopped Garlic..1/tbsp
    Cumin seeds..1/tsp
    Whole Red chilli..5
    Oil..1/2 cup
    Ingredients.. (For Rajasthani chutney)
    Oil..2/tbsp
    Onion..1/Small size
    Chilli garlic sauce..5/tbsp
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    Allah Taa'La Bless you Amin....
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