Chany Maash Ki Daal Pakistani Style |Lehsun ki chutney Rajasthani Style | Very Tasty Daal recipe 🤤🤤
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- เผยแพร่เมื่อ 4 ธ.ค. 2024
- Chany Maash Ki Daal Pakistani Style |Lehsun ki chutney Rajasthani Style | Very Tasty Daal recipe 🤤🤤
White Urad Daal is creamy white in colour And has a mild flavour and yellow Chana Daal Has slightly sweet taste and nutty flavour.when these 2 Daals
Cooked together and simmered With Cumin And Garlic Tadka it make a delicious dish.This consistency Of Urad Daal is usually thicker than any other Daal.. White Urad and Chana Daal goes well with tandoori roti,Misi roti ( Black chickpeas flour roti) and naan.white Urad Daal And chana Daal are both used as a seasoning in Pakistan...
Ingredients..( for Daal)
CHANY AND MAASH Daal..375/ grams
Red Chilli powder..1/tsp
Warming spices powder..1/tsp
Turmeric powder..1/tsp
Salt..2/tsp (As Required)
Green Chillies..5
Water..2/Glass
Ingredients..(For Tadka)
Chopped Garlic..1/tbsp
Cumin seeds..1/tsp
Whole Red chilli..5
Oil..1/2 cup
Ingredients.. (For Rajasthani chutney)
Oil..2/tbsp
Onion..1/Small size
Chilli garlic sauce..5/tbsp
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