Your a true inspiration for all of us Islanders living the easy life in the concrete jungles... Thankyou for your always inspiring videos Jay & LOTR FAMILY ❤
Wow! Thank you, sir. Reminds me of my mum harvesting taro in the 60s, 70s, 80s & early 90s at Lalaura village, Cape Rodney, Abau District, Central Province Papua New Guinea.
Always love your harvesting video, bless you and your wonderful kids for being true to Niuen life . Trust me uso, that is better life than here where we have to get up to go to work in order to live or you end up on the street.
Wow Jay i love that you take the time and tell us following your videos the difference between Taro's really do appreciate the information. Hi Maka your always working hard beside your dad great work. And your beautiful sister behind the camera yiu guys are awesome have a blessed week ofa atu xxx
Amazing work in your taro farm (koe ofisa he talu motu) as always says well done Jay's Hekau family's ..God bless the shower and the harvest kia monuina
Here in my home province in the Philippines we cook the stalks (peeled), leaves and corms.... First we boiled the taro leaves, stalks and corms, if it is very soft then we rinse it... In cooking it we avoid mixing because it can cause itchiness, then we cook it with coconut milk, batwan (a very sour fruit), shirmp, onion, ginger, salt and sugar......We eat it with rice... It is very delicious....
@javenbautista5678 i better try that one day. We only eat the corms here and the very new leaf of the taro. All the other leaves would be too old and cause itchiness even if cooked for long time.
@@acestaceykalauni Tulou ma lou mo e monuina e Tau Foou kia mua mo e fanau foki ma lou. Homo nakai e higoa palagi neapolitan ia ma e manua kuras stripey ia ma lou??...lol
Greeting life on the rock and a very happy new year. Very good educational about planting and harvesting niue taro. Different varieties of taro and your most favorite one. Fakaue lahi for sharing bro Jay. Mafola e tau gahua motu. Blessed 🙏
Hi, I'm watching and enjoying your video from PNG. I would appreciate it if you could do an episode on how you grow your taros with big yields. Thank you.
Good job guys,beautiful taro plantation and harvesting demonstration,I’m Samoan,68 and living in NZ now,but I remember my young days doing the same thing back home,the only difference is the baby taro or young plants that grow up around the main taro root are pushed back into the same spot where the parent taro was,and regrown for another three or four months,the young are called Uli in Samoa, Thanks again!👍
Just wondering why don't you leave the small taro (uli) to grow where they are until have big roots, maybe another 3-6 months then pull them out. Just a suggestion, that's what we do in Samoa. Anyway I am very impressed, love your work, your island life 👏 you are awesome..
@makelanitaleni5916 Thanks heaps for your kind words. We do leave some at times to grow like you mentioned but it also depends on how much taro we have available and if we need to leave some to grow. At this point in time we have more than enough taro left and we take all the hulis we have to plant at our other plantations.
Wow always love watching you reaping or Havest your beautiful taro crops This is great Niue Agricultural plantation best in the world 🌎 ❤
@@JimmyIva-tz7yt Fakaue lahi🙏
Your a true inspiration for all of us Islanders living the easy life in the concrete jungles... Thankyou for your always inspiring videos Jay & LOTR FAMILY ❤
@TaveteTelea You are so kind with your comment my braddah. Humbled to read how you find our videos inspiring. 🙏
Fakaue lahi from us all...LOTR-NI
Good looking taro Jay 😎🤙🏽 loved the explanations and sharing the types of Taro, much love to you and the family bro :)
@MikeyG-Fly Always awesome to hear from you my bro!
Wow! Thank you, sir. Reminds me of my mum harvesting taro in the 60s, 70s, 80s & early 90s at Lalaura village, Cape Rodney, Abau District, Central Province Papua New Guinea.
Always love your harvesting video, bless you and your wonderful kids for being true to Niuen life . Trust me uso, that is better life than here where we have to get up to go to work in order to live or you end up on the street.
@poilevale2173 Fakaue lahi uso.🙏🙏 So glad you enjoy them videos.
Wow Jay i love that you take the time and tell us following your videos the difference between Taro's really do appreciate the information. Hi Maka your always working hard beside your dad great work. And your beautiful sister behind the camera yiu guys are awesome have a blessed week ofa atu xxx
@polyonboard19 Fakaue lahi for your kind words.🙏🙏
Glad you enjoyed the video!
Love watching this channel always ❤️ 💕 💗
what a meal , good growing . terry
Hard work builds good character!❤
Too good, nice to see the children helping. Great encouragement to children all around the world. thorough enjoyed it
Love your vlog my brother and those taro got some size..much love from Fiji.
@bgtokalau637 Thank you bro.🙏🙏 It's a fluke I think...lol
Amazing work in your taro farm (koe ofisa he talu motu) as always says well done Jay's Hekau family's ..God bless the shower and the harvest kia monuina
@@Atoramo-g9p Tulou ma lou.🙏🙏🙏❤️. Kia monuina atu foki a koe mo e magafaoa ke he faahi ia.
Wow beautiful big taro
@@pelefuapapa2712 Thank you.🙏🙏
Happy New Year family. May the Lord bless you all as we celebrate His birth. I just come here for the taro videos.
Taro taro taro!
Here in my home province in the Philippines we cook the stalks (peeled), leaves and corms.... First we boiled the taro leaves, stalks and corms, if it is very soft then we rinse it... In cooking it we avoid mixing because it can cause itchiness, then we cook it with coconut milk, batwan (a very sour fruit), shirmp, onion, ginger, salt and sugar......We eat it with rice... It is very delicious....
@javenbautista5678 i better try that one day. We only eat the corms here and the very new leaf of the taro. All the other leaves would be too old and cause itchiness even if cooked for long time.
@LifeOnTheRockNiueIsland , we have technique in preparing or cooking so that taro stalks and leaves will not become itchy...
Yeah we called the chicken in Samoan, manuali'i. Very annoying bird. You have a very nice taro plantation. Keep up the good work. Go Niue.😊😊😊😊😊
@@taluaigaluega905 Thanks heaps.🙏❤️
I miss harvesting taros. Those look good
Happy new year!!!
Plantation is looking really good this time. Fakaue lahi e vlog, till next time 🤟☺️...
Happy New Year, HEKAU family. Look forward to what you can bring for 2025. True n hard working Niuean family.❤❤
@@jullieikiua5138 Monuina atu foki e Tau Foou cuz kia koe mo e magafaoa katoa. Fakalofa lahi age foki kia Bishop.🙏
Good job man ❤🙏
To mafola ma bro. Inspirational indeed. Great job!❤️
@@jenzbradley7734 Fakaue lahi ma Chief. Leo agaia ni ke dive on the East Side...lol
You have a very nice variety of taro. It has very huge corm.
@@mikee5716 Thank you very much.
Very good too big size good job ❤❤❤❤😮😮😮😮😮
Plants look healthy!! Are those the Taros from like 5 videos ago! Outstanding 😊
Monuina e tau foou ma lou.
Neapolitan taro is Manua kula avaava. Blessed are thy harvest and pray for a more fruitful 2025.
@@acestaceykalauni Tulou ma lou mo e monuina e Tau Foou kia mua mo e fanau foki ma lou. Homo nakai e higoa palagi neapolitan ia ma e manua kuras stripey ia ma lou??...lol
Greeting life on the rock and a very happy new year. Very good educational about planting and harvesting niue taro. Different varieties of taro and your most favorite one. Fakaue lahi for sharing bro Jay. Mafola e tau gahua motu. Blessed 🙏
@@MickyDolan-me3hn Fakaue lahi ma bro mo e monuina foki e Tau Foou haau mo e magafaoa katoa.🙏❤️
Hi, I'm watching and enjoying your video from PNG. I would appreciate it if you could do an episode on how you grow your taros with big yields. Thank you.
Good job guys,beautiful taro plantation and harvesting demonstration,I’m Samoan,68 and living in NZ now,but I remember my young days doing the same thing back home,the only difference is the baby taro or young plants that grow up around the main taro root are pushed back into the same spot where the parent taro was,and regrown for another three or four months,the young are called Uli in Samoa,
Thanks again!👍
Just wondering why don't you leave the small taro (uli) to grow where they are until have big roots, maybe another 3-6 months then pull them out. Just a suggestion, that's what we do in Samoa. Anyway I am very impressed, love your work, your island life 👏 you are awesome..
@makelanitaleni5916 Thanks heaps for your kind words. We do leave some at times to grow like you mentioned but it also depends on how much taro we have available and if we need to leave some to grow. At this point in time we have more than enough taro left and we take all the hulis we have to plant at our other plantations.
AllDaBest25🤙…OneLove💚
❤
👌👌👌💪💪💪Mao tau leke haau ma Lou.
@@momakaniue5527 Ai la hokotia ia ke he tau leke haau ma lou... lalilali agaia ni
Nice taro root for fa'alifu.
Apakah harus di pupuk
@@JamalHusin-w1p tanpa pupuk, semuanya organik
Harvest time
❤️❤️❤️❤️🇳🇺🇳🇺🇳🇺😊😊😊
Fakaue Lahi thanks for sharing ! 😊❤️🇳🇺🇳🇺🇳🇺🇳🇺🇳🇺
Time to cook the chicken