Hello, I'm in Bacoor Cavite, Philippines, specifically at Molino 1. I appreciate how you break down the recipe for the delectable hamonado. You included cooking information in your instructions. Since last year, I've been watching, and I'm having fun. I even witnessed your unfortunate experience from your trip to the Philippines the previous year, as well as your return to Chicago, where the leak caused damage to your home. Kumusta po
Traditional hamonado dictates marinating whole pork belly overnight and cut it only when it's already cooked. That way, the sauce is not too overpowering on the pork. Otherwise, this will do when you don't have enough time to marinate.
My mouth is watering! 😍❤ watching from Los Angeles, California 🇺🇸
Watching from sto domingo, i 6:30 locos sur. Many tnx po
Lucena City po..always using your video para makapagluto ng masarap
Isa ako sa mga tagasubaybay ng iyong mga pinoy recipe. Salamat. Always watching from London, United Kingdom🇬🇧🇵🇭
Thank you sa pag Share...
Pinapanood ko video nyo pag may gusto akong lutuin 😊
isa ako sa masugid mong taga subaybay sayong mga lutuin, meron ako natutunan sayong mga putaheng niluluto mo, salamat.
Walang anuman po ❤️
I'm going to try this, Watching from the Netherlands!
Try ko yan mukhang napakasarap. Thanks for sharing your recipe. ... From San Pablo City, Philippines.
Ito yung today's menu ko na lulutoin for my friends. Always watching your video kapag I want to cook something's new. 😊
Wow fave ko yan sarap naman gnyan pala magluto nyan❤
Nakkagutom nmn po yan chef, try ko yan bukas. Watching From Midland TX 🇺🇸
Looks absolutely delicious Chef
Salamat po from Binangonan po always po ako nka tune sa lahat po ng mga menu nyo po Godbless
Wathing from Bohol. Hmm kalami sa pork hamon.
Yummy! 😋 I'm always enjoying watching your cooking, sir! Watching from Virginia USA! 🇺🇸 😍
Hope you enjoy
Dito lang ako natuto magluto, thank you panlasang pinoy. Pati mga foreigner kong amo gusto ang mga recipe nyo..❤️
Thanks for your recipes. It helped a lot to enjoy cooking. 😊❤
Watching here in Pennsylvania, USA. Try ko yan!
Sarap nman Nyan chef.watching from HK.palagi kita napanuod nuong kahit sa probinsya ako.kaso naging busy na din.ngyon ulit
Hello, I'm in Bacoor Cavite, Philippines, specifically at Molino 1. I appreciate how you break down the recipe for the delectable hamonado. You included cooking information in your instructions. Since last year, I've been watching, and I'm having fun. I even witnessed your unfortunate experience from your trip to the Philippines the previous year, as well as your return to Chicago, where the leak caused damage to your home. Kumusta po
Wow sarap Naman Sir chef vanjo nakkagutom naman Sir chef
Thanks for sharing. My fave. Watching from Tagbilaran City Bohol 😍🤤
Thanks for watching!
Watching from bahrain ❤❤❤❤❤
WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap watching from General Santos City, Philippines
Looks delish watching from Sacramento califas
Nag smile while watching from bukidnon. Feel ko KASI nandyan din Ako Kasama mo sa pag luto . 😅😅😅
Syerep yern...from 🇵🇭
Looks yummy thanks for sharing
Yummy hamonado from Calufornia for Christmas
Watching from Agusan del sur, 😘😘😘
grabe nakakatakam, thanks for sharing kuys
JM from New Zealand trying it out mukang masarap🤤
Grabi idol napakasarap galing mo talagang magluto❤❤❤kaya idol na idol kita😊❤
Looks easy so I’ll try this recipe. Thanks!
You are welcome 😊
another yum yum menu
magsaysay, bobon, northern samar
philippines
Sarap ng pork hamonado❤
First idol sarap
Watching from Castillejos, Zambales. Thank you po❤
You're welcome 😊
Ang galing mo talaga. From United Kingdon❤🇵🇭
Wow,chef galing mo tlaga...frm..infanta quezon
Watching po from Philippines
Sarap. Makapagluto nga nito ❤.
Wow ang Sarap naman 😍 baybay leyte city po
Yummmy..hongkong
Comfort food from London..thanks for sharing
Ang sarap favorite ito ng English kng asawa nag enjoy sya nagluluto nito. Salamat po..
Good morning chef, watching here in Imus city Cavite
Good morning!
Hello Chef. I am watching from Silang, Cavite.
Camote at saging sarap nito❤
I agree! ❤
Sarap. Thanks for the recipe
Welcome 😊
Watching from toronto 🇨🇦
Woww gagawinnq din yan😊
Watching from Qatar,
Qatarman 😂❤❤
Good morning sir vanjo ♥️ thank you for sharing this ❤
Hi Rachel 😊
Ang sarap nman po talaga nyan
WATCHING FROM KOROR PALAU!
Morning po watching from la Trinidad Benguet
Sarap.... Quezon province
Masarap yan chef
Wow sarap nyan
Galing mo shift..kya idol kita...
chef 👩🍳
I tried this recipe, ang sarap talaga..😘 marami na akong cooking channel na na try ko ang recipe.. this one didn't disappoint!🎉 New subsciber here..😍
Thank you for your trying. I hope to see often here.
Morning sir watching here in tisa Cebu city
Morning!
Yummy 😋
Hi po watching here Valenzuela City
nakakagutOm naman
Good job lods,from Zambales,Phils
Wow kalami 🥰❤️
Watching from hongkong
Thanks for coming
Hamon estofado en adobo❤
Yummy👍😍
Yummy
❤thank you
From Antipolo City
Chef can I add some bell peppers on this dish? Thanks for sharing this recipe! God bless!😊😊
The recipe do not traditionally include it, but I think that the flavors from the bell peppers will blend well with it.
Thanks po! God Bless 🙏❤
You're welcome 😊
Yummy😊
Thank you 😊
sarap nmn
sarap...
Pampanga here
ang tanong ko lang po ay, ang tagalog po ba ng brown sugar is asukal na pula?
calamba laguna.. Philippines
❤
Yummy 😋 From the Philippines.
Thank you 😋
Yummy, from QC
Kagutom
Fely Dita from Pomona, California
Yummy from jasaan misamis oriental
shout out idol
Chef puedeng gumamit ng pressure cooker
From Marilao bulacan
Looks yummy... Frm cainta
Thank you 😊
Need lots of rice with that.
pano po ang luto ng curre curre
The Greenbrier resort, White sulphur springs West Virginia
Tamsak 290 host
from mindanao
Traditional hamonado dictates marinating whole pork belly overnight and cut it only when it's already cooked. That way, the sauce is not too overpowering on the pork. Otherwise, this will do when you don't have enough time to marinate.
Sarapppp
Ang daming daldal
Bulacan
Fr negros occidental,san carlos city