Brownie cookies (for 12 pcs) ✅Cocoa mass (100%) - 80 gr ✅Butter - 50 gr ✅Sugar - 90 gr ✅Egg - 1 pc. (~55 gr) ✅Salt - 1 gr ✅Vanilla extract - 3 gr ✅Baking powder - 3 gr ✅All purpose flour - 60 gr Filling “Cream cheese” (for 12 pcs): ✅Cream cheese - 100 gr ✅Sugar - 20 gr ✅Starch - 6 gr ✅Vanilla extract - 4 gr ✅Blueberries - 40-50 gr Filling “Pecan” ✅Pecan - 40 gr (chopped) Dough: 🔅Combine cocoa mass and butter in a bowl, melt in a steam bath (bring to a temperature of 46-48 C) 🔅In a separate bowl, combine the egg, salt, sugar, vanilla extract, beat with a mixer until light foam 🔅Pour the chocolate mixture into the egg mixture and mix well. 🔅Combine the flour with the baking powder and sift into the chocolate mass, mix until smooth 🔅If you use pecan as a filling, then add pecan, mix well 🔅Refrigerate for 30-60 minutes ❗️Instead of cocoa mass, you may use dark chocolate (60-70%), then you need to take 110 g of chocolate and reduce the amount of sugar to 60 g ❗️The egg mass should be at room temperature. Filling "Cream cheese" 🔅Combine cream cheese with sugar, starch and vanilla extract, mix well 🔅Add whole berries, mix gently 🔅Using a spoon, divide the filling into portions weighing 15-20 gr 🔅Freeze for 30 minutes ❗️You may use silicone molds to freeze the filling. Form and baking: ✅Dough with pecan: 🔅Divide the dough into pieces weighing 30 gr, roll into a ball, place on a baking sheet covered with parchment and lightly press down ✅For cookies with cream cheese filling: 🔅Divide the dough into pieces weighing 30 gr 🔅Knead each part in the palm of your hand into a small layer, lay out the frozen filling and pinch the edges of the dough 🔅Round each cookie and place on a baking sheet ❗️Before baking, It is recommended to freeze cookies for 5-10 minutes 🔅Preheat oven to 190 C 🔅Bake cookies without filling for 10-11 minutes at 190 C, cookies with cream cheese filling - 13 minutes at 185 C ❗️It is important not to overdry the cookies - the surface of the finished hot cookies should be very soft ❗️Depending on the quality of the ingredients, the cookies may spread more or less in the oven, if in the middle of baking process the cookies practically do not spread, you need to lightly press each cookie right in the oven with a silicone spatula and continue baking.
Brownie cookies
(for 12 pcs)
✅Cocoa mass (100%) - 80 gr
✅Butter - 50 gr
✅Sugar - 90 gr
✅Egg - 1 pc. (~55 gr)
✅Salt - 1 gr
✅Vanilla extract - 3 gr
✅Baking powder - 3 gr
✅All purpose flour - 60 gr
Filling “Cream cheese” (for 12 pcs):
✅Cream cheese - 100 gr
✅Sugar - 20 gr
✅Starch - 6 gr
✅Vanilla extract - 4 gr
✅Blueberries - 40-50 gr
Filling “Pecan”
✅Pecan - 40 gr (chopped)
Dough:
🔅Combine cocoa mass and butter in a bowl, melt in a steam bath (bring to a temperature of 46-48 C)
🔅In a separate bowl, combine the egg, salt, sugar, vanilla extract, beat with a mixer until light foam
🔅Pour the chocolate mixture into the egg mixture and mix well.
🔅Combine the flour with the baking powder and sift into the chocolate mass, mix until smooth
🔅If you use pecan as a filling, then add pecan, mix well
🔅Refrigerate for 30-60 minutes
❗️Instead of cocoa mass, you may use dark chocolate (60-70%), then you need to take 110 g of chocolate and reduce the amount of sugar to 60 g
❗️The egg mass should be at room temperature.
Filling "Cream cheese"
🔅Combine cream cheese with sugar, starch and vanilla extract, mix well
🔅Add whole berries, mix gently
🔅Using a spoon, divide the filling into portions weighing 15-20 gr
🔅Freeze for 30 minutes
❗️You may use silicone molds to freeze the filling.
Form and baking:
✅Dough with pecan:
🔅Divide the dough into pieces weighing 30 gr, roll into a ball, place on a baking sheet covered with parchment and lightly press down
✅For cookies with cream cheese filling:
🔅Divide the dough into pieces weighing 30 gr
🔅Knead each part in the palm of your hand into a small layer, lay out the frozen filling and pinch the edges of the dough
🔅Round each cookie and place on a baking sheet
❗️Before baking, It is recommended to freeze cookies for 5-10 minutes
🔅Preheat oven to 190 C
🔅Bake cookies without filling for 10-11 minutes at 190 C, cookies with cream cheese filling - 13 minutes at 185 C
❗️It is important not to overdry the cookies - the surface of the finished hot cookies should be very soft
❗️Depending on the quality of the ingredients, the cookies may spread more or less in the oven, if in the middle of baking process the cookies practically do not spread, you need to lightly press each cookie right in the oven with a silicone spatula and continue baking.
Обожаю твой формат видео. Очень эстетично. Ты большая умничка!!
🙏🏻 Спасибо! Хочется, чтобы у всех получалось
Представляю какая это вкуснятина
Шоколад+чиз+голубика = огнище! Пробуй!
Печенья вкусные но насколько я знаю крем чиз нельзя морозить.
И сколько хранятся готовые печеньки?
Если он с сахаром и после выпекается, то нет проблем с заморозкой
Хранить с начинкой лучше в холодильнике не больше 3 дней
Здравствуйте, не написано в рецепте на сколько грамм поменять какао масло на шоколад
Добрый день, в рецепте написано сколько шоколада и сахара взять вместо какао тертого