The Beginner Brisket | Start to Finish | Anyone can duplicate this Brisket
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- เผยแพร่เมื่อ 3 เม.ย. 2024
- Anyone that has mastered brisket, once smoked their first brisket. From there, they either learned from trial and error, or they skipped to the front of the line by watching a video like this one. This in depth tutorial of a simplistic, but highly effective, brisket cook will provide you with a fail safe method for smoking brisket. Trust me, take the time to watch this video. Because there is nothing worse than messing up a brisket, but there is nothing sweeter than getting one right. With a little help, we can get you there. Don't forget to hit the like and leave a comment for me so the TH-cam algorithms know whats up! Thanks for watching and Smoke on!!! @MEATER @smokinpecan @dripez @campchef @LanesBBQ @Dalstrong #woodwind #campchef #brisket #smokedbrisket #smokeon #bbq
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Smoked my first brisket on my new pellet smoker. Came out perfect!! Thanks for all the advice!!
That’s great! Are you in my Facebook group?
Those pellets are the only thing in last few years that has 💯 percent upped my game. More expensive than any other but more smoke and I use less (Almost 50%) per cook. Best smelling pellets too. Great video and great advice. Thanx.
I was impressed with the pellets. Thanks for watching! Smoke on!!!
Love the channel brother. Just got a pit boss. Your channels a God send. Thanks for all the info.
I’m glad to help! Thanks for watching. Come over to my Facebook group sometime. American Smoke Carnivores. I’m in there daily. Smoke on!!!
Just purchased a prep tub from your site!!! Thank you for all your hard work and for all you do!! God Bless!!
Thanks for all the support! Sharing the video out is the best way to support the channel.
You will like the prep tub.
Smoke on!!!
Awesome video. Keep on smokin. I need to do another brisket video.
I’m always looking forward a good excuse to smoke a brisket! Thanks for watching!
I like your laid back style, I only smoke for my wife and me so presentation is not even a consideration. The only thing I want is darn good flavour. For me the trouble with brisket is they are huge and cost a lot. A brisket like this would last us two the entire summer.
Thanks for doing great videos.
Vacuum seal the rest up and freeze it! Brisket comes back exceptionally well.
Thanks for watching! Smoke on!!!
DATS MONEY DUDE !
Crosby, Texas
MONEY!!!
Every brisket comment “your way is wrong, and mine is right” and they’ve never posted a picture or video of anything you want to eat 🤣
Petty people are the worst! Thanks for watching, my friend! Smoke on!!!
Nice cook Zack! That brisket turned out really nicely! Try the long hold method next! It has been a game changer for me.
I’ll add that to the list! Thanks for watching , brother! Smoke on!!!
Awesome instructional video
I’m glad you enjoyed it! Thanks for watching. Smoke on!!!
Really good information video loved it learned a lot
Thanks for watching! Smoke on!!!
Very informative, your's is the first channel I go to. Keep on making great videos.
Thanks for your support! Help me out by sharing with your friends. That’s huge.
Thanks for watching. Smoke on!!!
Great video brother!!
Aerodynamics is total crud 😂😂. I’ve always used mustard as a binder but I think my next one I am going to try no binder. Also going to try a smoke tube for the first time. Do you think the pecan pellets would work well in a tube?
Only thing I would have added and maybe you said it and I missed it, meat side down once you wrap is what I was always taught.
Yeah I did go meat side down after wrapping. That’s best practice in my opinion.
Those pellets should provide better than average smoke flavor when used in a tube. I made sure and saved a tubes worth for a future video.
Thanks for watching! Smoke on!!!
Wow nice job 🥲
I appreciate that. Thanks for watching! Smoke on!!!
Honest and unbiased opinion on the pecan pellets. Are they good, yes. However I don’t think I’d purchase again, personally I didn’t think they were any better than other high quality pellets and these ones are more expensive. If you want a good Smokey flavor, I feel like the charcoal pellets do the best
I always recommend the charcoal pellets. I love using them for more authentic bbq flavor. This brisket was pretty dang delicious though.
Thanks for watching! Smoke on!!!
Im sooooooooooooo hungry now
I’m glad you enjoyed it!
Great video Zack! I have a few questions. I have a PB 3 Series vertical where the racks are probably too narrow to fit a whole brisket. Would it be bad to cut it in half and do the point and flat on separate racks? OR...Does anyone ever hang a brisket? (I've watched a LOT of videos and I don't think I've ever seen anyone hang a brisket.) Also, would this method work for a chuck roast? I'm only cooking for two and a chuck roast would fit us better. Thanks and smoke on!
You could definitely do a chunk roast like this! It will not taste the same though. Chuck has more of a pot roast flavor, only better.
I’ve never seen anyone do it you you could hang the brisket for sure. I kind of like that idea!
Separating the flat and point is a fairly common practice and actually allows you to cut the two separate and distinct cuts more precisely. However, you do lose some of the protection that the point offers the flat.
I hope this helps! Smoke on!!!
I subbed up quick, great video...only critique, learn to pronounce wagyu properly.
😂 I literally have no clue what I’m doing wrong. lol that’s how it’s said in The South.
Thanks for watching and for the sub! Smoke on!!!
Roll Tide
Roll Tide!!!