[吧生美食] 香喷喷肉骨茶面 花了2天1夜制作的传统手打面线 | 吧生街坊極力推薦的后巷面粉粿 | 一天卖5千粒手工包 梅菜芋头扣肉咖喱大包 超多款式 | Klang Bak Kut Teh Mee
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- 这里是巴生隐藏的美食宝藏!从花费2天1夜手工制作的传统肉骨茶面,到只有老街坊才知道的后巷面粉粿,再到每天热卖5千粒的手工包,还有梅菜芋头扣肉咖喱大包,各种独特口味应有尽有。快来跟我一起探寻这些地道美食,让你的味蕾大饱口福!
Here are Klang's hidden food treasures! From traditional Bak Kut Teh noodles that take 2 days to handcraft, to back alley dumplings only locals know about, and handmade buns that sell 5,000 pieces daily, plus the unique flavors of pork belly and yam with preserved mustard curry buns-there's something for every taste. Join me as we explore these authentic dishes and indulge in a feast for your taste buds!
@Carlslee
明盛肉骨茶小食館 Restoran Beng Shen
No. 1, Batu 5 ½, Jalan Kapar, Klang, 42100, Klang, Selangor
9am - 3pm
阿梅后巷面粉糕 Ah Mui
39, Jalan Sungai Keramat 8, Taman Klang Utama, 42200 Klang, Selangor
9am - 2pm
Klang Food Centre (Handmade Pau) 吧生小食馆
10, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor
7am - 5.30pm
Thanks for sharing. The Mee Hoon Ger at the back alley is very homely. Very typical Uncle and Auntie (just enjoying life while sharing their home cook food) cooking from home. Very interesting. Haiyah and Fuiyoh!!!!!!!
🙏🤗
Good show. The Bak Kut Teh and the Pau Dumplings looked delicious hidden in Klang area.Enjoying eh"😅😊🎉
Thanks for the comment! Wishing you a wonderful day ahead.
真的很喜欢来巴生找美食啊,我住附近都没吃过哈,除了包子吃过。
介绍你们以下美食
-batu 9 curry mee
-GKTY 港口汤圆
-我家炸鸡
-第一瓦煲鸡饭(也有汤类)(推荐猪肚汤)
-Restoran shanmuga (nasi lemak 和 mee rojak(浆分开,因为分量蛮多吃不完可以打包)
-巴生池龙花园瓦煲鸡饭
(其中两家是我亲戚开的)
好的收到,多謝你的介紹啊🤗
我住沙登每个禮拜都到吧生找吃
哈哈 巴生是一個好地方🤤😊
最喜欢芋头包...
🤤🤤
第一次看过在住家后巷排座椅做生意😂😅😅😅
很有當地特色🤗
那个肉骨茶真的是很不能啦!面粉棵那档要吃他的咖哩面佩sambal 和炒tomyam 米粉可是都没什么料.最后那个包就……..😂
哈哈 下次再我們再試其他的🙏🙏
後街的面好吃嗎 ?
還不錯,比我預期的好吃
請問你是不是来自香港?
我們是本地人✌️
谢谢分享❤如果那 板面 是在我这里,M B J B 一定來,肉骨茶 ❤J B支持者
😍 多謝你繼續支持我們的頻道
犯法 + 卫生差
..at 4.13 video time that back alley uncle wipe his saliva and nose drips right at his shirt s collar area
.with his bare hands .And with the same hands he served those bowls ? TQ not for me .
😅