UCSC Dining Culinary Challenge - 2018 (Vegan/Organic Tempeh)

UC Santa Cruz Dining
Culinary Challenge Goals
• Highlight culinary excellence and professionalism
• Nurture the creativity of our chefs and cooks
• Provide a showcase for skills, technique, and style
• Promote camaraderie and educational opportunities
Recipe Requirements
• The main ingredient must be organic tempeh, and the entire recipe must be vegan
• You must be able to plate 5 servings within 90 minutes
• Your workstation will have 2 induction burners
• You can execute this recipe with excellence in these areas: organization, cooking skill, culinary technique, presentation, and taste