It's Hard Work, most young people are not willing to do this kind of work. It's Honest Work and those working in this field should be very proud of that.
I have worked in the F&B industry. It's really physically demanding job with long hours. Very very tiring after a day's work. We should really appreciate their hard work
Usually those grads who eventually become hawkers come from families that already run the hawker business. I’m sure they count the cost carefully when charting this out as their career. They need to have the same passion and willingness to toil over a hot stove for long hours to continue with the family food business or else it’s a matter of time they call it quits as, after all, being more educated than their parents, they do have more career choices to sustain their livelihoods.
It's more realistic to reduce the rental. Even for a small stall, the rental is killing it. If a bowl of noodles is sold $12 in a hawker, then I might as well eat in a restaurant. Restaurant has air con to enjoy and a service staff to serve you
As long as she likes what she is doing. Her education can be used as a backup. Whether she has an overseas education or not, what occupation she chooses, it's part and parcel of life choices. Not everything has to be compared in dollars. The local culture of comparison is toxic and most importantly it's her life and none of the judgemental folks' business.
been to these hawker centres many times while in singapore. the meal is really yummy. wish all these yummy food can be passed to the young generations. keep going singaporean. tell singapore i love her
Exactly right, many Singaporean nowadays hardly score the requirements for subject courses, so juz to study for the name of university ,and not their ideal courses,,,,,,
Our ministers ever mentioned that our Singapore lack of talent so guy's don't waste your university certificate from oversea, go to apply MOE and get a job there to teach the MOE how to teach and transform a greater system for the nation to improve
Our sg gov and sgcitizens need to support sghawkers is a big huge step. It is a hard job and service to sg singapore. We cannot instigate and control too much about how hawkers run. So long hours and divideds is not guaranteed. Ownership rental taxes curbs and restrictions all scrutinised heavily fair play. If there is a need for continuity and sustainable role in tgis trade. It is abit too late but now under unesco recognition. Sg gov needs to ease and help sg hawker freedom and relaxation of heavy rentals and taxes for growth here to be normal as before. Otherwise this will die off a d one day no more hawker centre and food courr culture in singapore anymore.
Everyone's life circumstances is different & it'd be quite presumptuous of us to judge others based on our own worldview. The world would be a better place if we could just appreciate good & hardworking people for what they do rather than being unnecessarily judgemental.
What a waste of money! Reminds me of a relative who went to an uni in US to read law but not recog in Sg. The dad spent half his retirement funds on her education. Should have planned properly.
honorable hawker jobs 👍 we got to start treating hawkers like real professions instead of asking stupid questions like “why study become hawker”. Want to complain no cheap hawker food at the same time discouraging people to become hawkers
@@mobyservices5080 its really sad that a lot of hawkers are closing bc its not as prestigious or money making type of professions. I think SG should implement some hawker classes where students get to learn how to cook and the entrepreneurial spirit that these hawkers vendors possess to strike out a means of living in SG. Singapore is really known as food paradise esp for its diaspora of different ethnicities food. To see these skills go away its really disheartening. Plus itll be a good tool for young students to keep if they get burned out from working in corporate, as ive seen countless times.
@@rkmn88 Exactly ‘corporate’ jobs is only prestigious in name. I’ve seen my friends work like dogs even on weekends. If work so hard, why not become hawker at least it’s your own business
Life is a journey not just binary states and what ifs. In any case, passion trumps and will help to find a different ways, even if it may take a longer turns.
@@jango1712 good point. In that case when the full value of the degree may not be utilised, she could go for a suitable position that requires some relevant knowledge , or get a salaried position that requires any degree and F&B skills. Its all up to her expectations , what she have with her and benefactors she meet along the way as well.
Nothing wrong to be a hawker, but shdnt waste yr parents $$$ on degree in the first place, poor planning 🤔 , the moral of this story is think carefully whether u need this toilet paper in the first place bcos it cost yr parents tons of $$ to groom you, period 😎
@@mailhanyi You miss the point. Why waste money first and thenbfollow her heart? If she were on bond, you think she could suka-suka go and become a hawker. She abuses her parents' kindness. 任性。
@@farrahkong1998 that’s a private matter, and she acted totally on her own will. You just have a different view from hers regarding the prospect of hawker as a life choice.
I think she should just concentrated on the Nasi Lemak improving the quality rather than selling other dishes to increase income.Put in 100% effort n who know it may turn out into another Ponggol Nasi Lemak.有志者事竟成
![[Live] : ONE 168 วันนี้!! "โจนาธาน vs ซุปเปอร์เล็ก"](http://i.ytimg.com/vi/0jIN65KgJsI/mqdefault.jpg)
新加坡现在的小贩真了不起，人美，手艺好，彬彬有礼，也受高深教育，希望有生之年有机会再去新国一趟
行行出状元，不分高低贵贱,懂得尊重和感恩!
Couldnt agree more!
365 行
出国留学，不单单是为了一张文凭和求份高薪工作赚回本来，只是那样想表示目光短浅。在外留学，开拓视野，敢于挑战，勇于尝试，不怕吃苦，那才算真正意义上镀了金。小小年纪就决定创业，亲力亲为，我欣赏她的勇气与毅力，相信成功是属于她的。
这是接手父亲的老本行, 谁没读过书的人都可以做, 不是创业。
老爸都辛苦挨了幾十年到這麼老了, 女兒只不過是接棒當小販, 走老爸的後路而已, 走得遠不遠還是一個問題呢！
两夫妻只在白天开档做生意，晚上的时间坚持陪伴小孩，陪伴和亲情是无价的也很珍贵，非常好的安排，赞👍，因为钱是赚不完的。
喜欢吃小贩中心的各种食物，也很欣慰有年轻人愿意接棒老一辈传承下来的手艺，相信你们做的会更好。非常认同国家环境局小贩承前启后计划及参与署署长黄庆伟所讲的话。我们不应该把它通过商业的手法转让经营权和购买美食秘方的做法做为一个比较。
之后这些大学毕业生肯定后悔，学有大专专业，放弃多年苦读考到专业(大学文凭)文凭，是非常不明智的。想想，小贩起黑摸早，从准备材料，烹制到应付顾客到收摊，到订购隔天食材，是非常耗时长时间的工作，甚至只能在周日才可休息，当朋友在周末去购物喝下午茶时，你只能满身油烟忙着，由其是女生，更加难受。奉劝各位，要慎重考虑，考虑。。。否则，则后悔莫及。。。。
These young people are brave. Most importantly, they cook food with passion!
很佩服美成，我之前也做过小贩，真的不容易，祝福她，加油👍🏻
这位女留学生家教很好，很知书达理，希望你可以在小贩的基础上更上一层楼，对得起你的教育水准
浪費掉辛苦所學的一切
卻從新去掙做沒學過的
這就是新加坡年輕一代的悲哀！
@@user-fn4wo2fm2h
不一定，所学的知识可以运用再其它方面，不一定需要专业领域。
@@user-fn4wo2fm2h 人各有志。她孝顺。
@@rent.343事件单一或少许还可接受, 大学生与所学的背道而驰, 不值得鼓励。
@@user-fn4wo2fm2h 人各有命。
It's Hard Work, most young people are not willing to do this kind of work. It's Honest Work and those working in this field should be very proud of that.
加油💪女孩！小弟欣赏与佩服！
I have worked in the F&B industry. It's really physically demanding job with long hours. Very very tiring after a day's work. We should really appreciate their hard work
Usually those grads who eventually become hawkers come from families that already run the hawker business. I’m sure they count the cost carefully when charting this out as their career. They need to have the same passion and willingness to toil over a hot stove for long hours to continue with the family food business or else it’s a matter of time they call it quits as, after all, being more educated than their parents, they do have more career choices to sustain their livelihoods.
However, it is less than 10% for such cases. Most of the younger generation won't want to take over as a hawker
I have no problem with hawkers raising prices.. it pains my heart to see one's reward doesn't match one's effort. Hawkers have been underpaid.
It's more realistic to reduce the rental. Even for a small stall, the rental is killing it. If a bowl of noodles is sold $12 in a hawker, then I might as well eat in a restaurant. Restaurant has air con to enjoy and a service staff to serve you
娶开头这位女留学生当老婆很好
I respect that girl. Wish to visit her stall someday.
As long as she likes what she is doing. Her education can be used as a backup. Whether she has an overseas education or not, what occupation she chooses, it's part and parcel of life choices. Not everything has to be compared in dollars. The local culture of comparison is toxic and most importantly it's her life and none of the judgemental folks' business.
小贩熟食中心的美食, 驰名中外, 店主和店员的服務, 均親切热诚, 富有濃濃人情味 👍👍💯 我們日常在哪裡解决午, 晚两餐 , 飽餐一顿只花10幾块$ , 深深感谢小贩们辛劳付出 。👍👏💖😍
本地大學生做小販, 白領卻留給外來人, 是對新加坡人天大的諷刺！
不反對要是生意火紅, 又有祖傳秘方給女兒的話, 就另當別論, 不過, 大學生畢業不久就踏入原始老行業, 找不到適合的工作？讀這麼多書只因為要做小販？
不知為何？新加坡大體可知的職業有保安、小販、售貨、保險、經紀、房屋代理、德士私招車司機。。
然而, 新加坡人材在哪？
為何工程師、電腦專才、生物科學、銀行與機構高管 .. 卻由大部分的所謂外來人材擔任？
感覺很納悶, 父母辛苦供養孩子們上大學, 就是為了他/她們的將來, 好不容易挨到畢業領文憑, 職業卻與所學的不對稱, 得踏入老行業重新來過, 不如一個十多歲出來闖社會的學徒, 現已成可獨當一面的大廚或餐業老闆, 比外來人起步慢了整十年, 之所以, 新加坡很難有幾位真正的企業家。
说明新加坡的就业环境变差了，浪费人才啊。李光耀如果还在，估计早跳起来了。
@@xinzhang6729 好多工作還是由外國人在做, 就業環境沒差前已如此, 現在更不用說了。
更納悶的是每天入口冠病 .. 永久居民、移民、女傭返鄉患病回來新加坡, 居然獲准入境。
@@user-rb3qe5es9p 就大学毕业生做小贩看，说明她学的专业供大于求啦，特别是上了新闻。高端的外国人走了很多了。最近大的公寓，月租8000左右的，很多都空着。
@@xinzhang6729 其實, 新加坡還有很多的專業職位由所謂的永久居民 (把新加坡當移民西方的跳板、及賺夠錢待時機回鄉的人) 在霸著、況且, 要在冠病猖狂橫行的情況之下, 新加坡大學生簡直有如在樹下等榴蓮掉, 還有什麼空缺適合的？
@@user-rb3qe5es9p 这个问题李光耀说过，大概有很大比例会留下来。赚了钱然后回去，是对双方都有好处，减少了新加坡养老压力。新加坡最大的问题是自己最高的学生都去当医生律师了，只能请国外的好学生来做工程师。现在顶尖人才都是世界公民，那个国家都可以去。
Hey mei Cheng!! Hope you can revolutionize the trade :))
Will go support you soon ^^
been to these hawker centres many times while in singapore. the meal is really yummy. wish all these yummy food can be passed to the young generations. keep going singaporean. tell singapore i love her
行行出狀元👍
希望她能把生物医药的知识用在食物烹饪上。让椰浆饭做得更好。
人各有志，活出自己，开心就好。
Do something you are passionate about, something you love. In fact, it's even better than that.
做自己喜欢的事 ，学习是无止境的 。漂亮的女孩支持你
当小販不容易 相当備累 时間长 功夫多 付出多 利潤少 幹了几十年都想放弃 不知何故年青人很想上去这種船
很多人大学毕业都想找高级工作，薪水高等。这是有目共睹，越是有野心想快快爬高大多后果都是跌得很伤，因为一切都是太快，那是需要长时间磨练，不是一朝一夕的事。不是说我是博士，毕业后就马上往上层发展，那是跳级，这也是不对。存心要正，不是说为了名利就去读这科目，这种思想已经普遍发展。现在疫情，很多人受打击，唯一没有被打击的就是存心正，不跳级，能屈能伸的人。
刻苦耐劳，精神可嘉
老爸说不会用脑读书就用手作工。花那么多年和金钱都去到外国读大学回家了还做小贩?难道白读了文凭和学识没地方发挥?还是真实在在没找到适合工作先做小贩过度时期?
Exactly right, many Singaporean nowadays hardly score the requirements for subject courses, so juz to study for the name of university ,and not their ideal courses,,,,,,
Our ministers ever mentioned that our Singapore lack of talent so guy's don't waste your university certificate from oversea, go to apply MOE and get a job there to teach the MOE how to teach and transform a greater system for the nation to improve
有点可惜，其实她所读的科目可以在这个疫情中有很大的贡献。
不要紧。政府会请外国人来工作的。
高学歷美女当小贩，真不可思議
Totally agree 👍
Our sg gov and sgcitizens need to support sghawkers is a big huge step. It is a hard job and service to sg singapore. We cannot instigate and control too much about how hawkers run. So long hours and divideds is not guaranteed. Ownership rental taxes curbs and restrictions all scrutinised heavily fair play. If there is a need for continuity and sustainable role in tgis trade. It is abit too late but now under unesco recognition. Sg gov needs to ease and help sg hawker freedom and relaxation of heavy rentals and taxes for growth here to be normal as before. Otherwise this will die off a d one day no more hawker centre and food courr culture in singapore anymore.
I agreed with your mum reaction.
这档口在哪里，去support一下
Very proud of Singapore!
加油！！
有点浪费了读了大學回来你花了多少你父母多少钱多少心血😣
美成真可愛
Where is the Nasir lemak stall located?
美成女神好漂亮，我好喜欢
年輕有學歷的大好青春, 外面等待著她的有所作為, 卻把自己鎖定在早起晚睡、流汗燒熱、親手勞作、賣一碗是一碗的古老行業, 可惜。。。
@@768jefiline7
當時的什麼年代？
@@768jefiline7
根據你說的二戰後, 我不知是否有大學畢業生當學徒或做小販幾十年的, 可以具體的告訴我嗎？
我沒權利也不反對大學生當小販, 但不鼓勵；姑且想說：[ 新加坡有好多的機構與工程, 就是缺少本土人才而被外來者所替代, 這些人當中有大部分是不打算入籍的永久居民。］
@@768jefiline7
你說在1988年大學畢業, 不曉得你是否受華文教育根底, 如是的話, 要出來社會謀生會比較吃虧, 可是當時有好多的發展機會, 不知你讀的書與小販有關？
@@768jefiline7
你說 ：“你現在的公司也是用底薪請我們老人 ” 到底是誰的公司？
Where's the tree coconut nasi lemak's address?
Would love to try!
太可惜了，到外国读书应该也花了父母很多钱，不过当小贩虽然辛苦，如果生意好的话，可以赚到比她的工资多出好多倍的收入。
@· 读书的价值越来越低
她学的专业如果只是本科硕士基本等于没用
生物医药只有博士才能找到大公司做科研薪水稍微高点
其他而言，很难找到合适的职位
华人（新加坡国籍还好点）很难在欧美澳洲找到工作
也是个客观问题呀
@TH-cam中文 本地的机会若少，你还想去别人的国家搶飯？
美成小姐勇气可嘉👍。
油腻腻一阵天，要照顾皮肤喔。🍑
档口在那里？
比前父母沒读書做小贩供兒女讀大学。现在是读了大学才來做小贩。
浪费金钱和时间去留学。做飮食靠自己体验和兴趣，最重要是心的溶入。他有意愿向饮食业就应把留学的时间在家做饮食的实习。兴趣和心是能够创造出新加坡独特的菜式，把留学的钱开一间色香味独特的餐馆进而扩大业务才不枉自己的学识而不是窝居在祖业小贩格子里终此一生，大才小用。
王爸爸很棒女儿好美🥰椰浆饭好吃人人爱吃王爸爸和女儿的椰浆饭👍😃
王美成好美我好喜欢你🤗❤️
林呤夫妇很棒加油👍💪😃
Everyone's life circumstances is different & it'd be quite presumptuous of us to judge others based on our own worldview. The world would be a better place if we could just appreciate good & hardworking people for what they do rather than being unnecessarily judgemental.
Well said 👍🏻
哇 新加坡政府想的和规划的很好叻有这个新小贩接替旧小贩计划！
我们的孩子留学回来当小贩。然后，请外国人来工作。说什么没有人才，要引进人才，一大堆莫名其妙的屁话。
馬來就什麼工都拿外勞取代，到自己變少數民族又怨政府，明明自己剝削不了自己人就找外勞。
What a waste of money! Reminds me of a relative who went to an uni in US to read law but not recog in Sg. The dad spent half his retirement funds on her education. Should have planned properly.
澳洲回去新加坡赚钱不会感到很不适应。因为新加坡和澳洲的汇率很相近。反之，如果澳洲回去马来西亚工作就会很难适应，汇率差很大。btw 第一位女生说华语说得很好。
那🇨🇳人来新的小贩呢？
So pretty
我覺得很可惜，讀了多年書，畢业回来做小贩，应该不用去外国留学，流费时间，如果回来为了幚父亲，这样ok的，但是如果这样一直下去的話，我覺得你没有發展，累了回家第二天一样的工作，每天都一样，怎样進步，想發展我覺得很難。所以機会的話还
有機会的話还是去外面做一番大事业，不要流费人生，你有才能
Our government always say Singapore 没有人才
Youngsters nowadays wan to be entrepreneurs
honorable hawker jobs 👍 we got to start treating hawkers like real professions instead of asking stupid questions like “why study become hawker”. Want to complain no cheap hawker food at the same time discouraging people to become hawkers
Its really not a bad thing!
@@rkmn88 exactly I’ve no idea people nowadays still associate being a hawker as a lowly trade.. times have changed !
@@mobyservices5080 its really sad that a lot of hawkers are closing bc its not as prestigious or money making type of professions. I think SG should implement some hawker classes where students get to learn how to cook and the entrepreneurial spirit that these hawkers vendors possess to strike out a means of living in SG.
Singapore is really known as food paradise esp for its diaspora of different ethnicities food. To see these skills go away its really disheartening. Plus itll be a good tool for young students to keep if they get burned out from working in corporate, as ive seen countless times.
@@rkmn88 Exactly ‘corporate’ jobs is only prestigious in name. I’ve seen my friends work like dogs even on weekends. If work so hard, why not become hawker at least it’s your own business
做久就会累，要有自己的时间！
哇，花那么多钱出国读书然后回来卖椰浆饭
Wasted
小贩好，没有他们哪来的美食，又便宜又好吃又不用自己煮，哪里找？
那几年白白浪费了 。
那么读那么多书干嘛呢 ⁉️😅
好棒
新加坡的人文教育做得比邻國马来西亚好多了。反观马来西亚的小贩还是停留在七十年代初期的小贩的样式和环境卫生状态太差劲了。小贩不但只学会烹调还要学习正确保存食物的方法和卫生。
还有请人吗 我可以帮你做 nasi lemak那个小姐姐
去澳洲留学的钱， 存在银行， 每月拿利息， 附母生活就可以轻松很多。
respect
浪费爸爸的血汗钱出国读书。。还好不是我孩子。中学毕业都可以卖饭了。没毕业都可以训练卖饭了。
166 Jln Besar, Singapore 208877
Life is a journey not just binary states and what ifs. In any case, passion trumps and will help to find a different ways, even if it may take a longer turns.
个人意见：
这位留学回来的王美成小姐，
你应回去你的专业，
对你的人格发展方面是好的。
她的母亲一定是很失望，她到外国读书应该也花了很多钱，真的是太浪费了，当小贩是比较可惜了，话又得说回来，有可能是她无法承受工作上的压力，不想看上司的脸色，所以才想当小贩。
已经辛苦的考得了一张大学文凭，是有点浪费！不过当小贩是她的兴趣也是另一种挑战。
@@christan6548 说的也对，自己当老板，不必看老板的脸色。
剩年轻他应想到长远的
发展。小贩只是每天
做重愎性的工作。
@@andyyap6319 同感。
Bee Cheng! Jiayou... respect... Will arrange a time and go over and eat. I love to cook too. :)
新加坡很普通啦
I don't mind if have a store like her. Off course must know how to cook. Actually us good money better than office work very stress ☺️
Some can make big money 💰.
加油女创业家
现在的00后很少去小饭中心吃东西。甚至连煮饭都不会。
我们合作吧！
澳洲大学教你怎样当小贩。钱是白花了。
There are many grads now so if you have skill why no
可惜了
早知道要当小贩，就不需要浪费她父母的血汗钱去外国读书，太可惜了。
She can cook, she can run a business, she can study. Her education can be used as a backup. Where is the 可惜？
@@jango1712 good point. In that case when the full value of the degree may not be utilised, she could go for a suitable position that requires some relevant knowledge , or get a salaried position that requires any degree and F&B skills. Its all up to her expectations , what she have with her and benefactors she meet along the way as well.
可惜用了很多钱来养了澳洲人和大学。
可惜浪费了几年可以当小贩的时光。
如果一开始就当小贩的话，现在已经有几年的经验了。但是可惜是没有如果的。所以让往事随风吧。现在努力还来得及。想想多年以后可以说自己有五十年做椰浆饭的大师经验。那是多么厉害呀。很多大学生也未必有在同一个行业做五十年的机会。
不趁年轻时去体验不同的东西，才是可惜。 年轻时有的是时间和精力。花掉的钱是可以赚回来的。
但是钱买不了时光。
“可惜”是两方向的。
可惜没有出国留学的机会。
可惜没有创业的机会。
可惜因为思维，金钱，或某种因素，体验的人生只不过一般般。
浪费钱
But our beloved government didn't appreciate our local hawkers heroes.. Stupid rental..
第一个美。。求介绍
👍👏💪
Not easy..old age many pain..
long hrs of standing cooking cause health problems
加油吧，为你的梦想！可以穿长裤或袖子长点的衣服以避免皮肤被烫伤或受伤。
👍🏻
真的吗？😱😱😱😱😱
这个女生可以娶
小贩是正当职业，小学大学不重要！会比较辛苦，收入不高！
这个学留的有什么意义？
卧虎藏龙世界😊
不要看不起他们喔
大学生做小贩
经理驾taxi
目前在新加坡 robot当厨师比较少。以后很多工作将被取代。
下一代孩子可以做什么呢？
还没有给个头绪
不管了，可能我已经死了
不用想太多。明日愁来明日当！
让年轻夫妇去规划，孩子的将来。
一技在身 希望無窮
Nothing wrong to be a hawker, but shdnt waste yr parents $$$ on degree in the first place, poor planning 🤔 , the moral of this story is think carefully whether u need this toilet paper in the first place bcos it cost yr parents tons of $$ to groom you, period 😎
Not necessarily. Learning and working can be two separate tracks in life. Some more who can plan so far ahead? At least she follows her heart.
@@mailhanyi You can follow your dream using your own money, not your parents'.
Funny that this social engineering is always on Channel 8. 请大家拍手: 高薪的去当小贩; 留学回国的也去当小贩; 第二，三代都当小贩。讲华语的比较好骗?
@@mailhanyi
You miss the point. Why waste money first and thenbfollow her heart? If she were on bond, you think she could suka-suka go and become a hawker. She abuses her parents' kindness. 任性。
@@farrahkong1998 that’s a private matter, and she acted totally on her own will. You just have a different view from hers regarding the prospect of hawker as a life choice.
好 多小贩 有些 还是 住 大房子
I think she should just concentrated on the Nasi Lemak improving the quality rather than selling other dishes to increase income.Put in 100% effort n who know it may turn out into another Ponggol Nasi Lemak.有志者事竟成
当小贩可以送女儿出国读书，这行生意可以做。😁
做小贩的发达没人知😄😄
keep fighting. you will be successful