Traditional Sarawak Laksa Recipe 传统砂拉越叻沙 | Huang Kitchen
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱&食谱材料图表▼
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Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the regular curry laksa. However, the Sarawak’s version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hence, it has a fine balance of aromatic herbs and spices with a subtle hint of sourish and chili note and not overly rich and creamy.
A typical bowl of Traditional Sarawak Laksa usually consists of rice vermicelli, omelette strips, shredded chicken, beansprouts, prawns, fresh coriander and lime. I have included yellow noodles in this recipe just for variety though. Enjoy!
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传统砂拉越叻沙是一种著名的砂拉越佳肴。看起来就像普通咖喱叻沙，但砂拉越叻沙是一种味道比较温和的叻沙。这食谱用的是砂拉越的叻沙酱，里头有的是叁巴马来栈，罗望子，柠檬草，各种香料，再加上少许椰浆。最后制成的是一种美妙的平衡：芬芳的香料再加上少许酸味，再一些辣味，不会过于丰富细腻的口感。
一碗典型的砂拉越叻沙里有米粉，蛋丝，鸡丝，豆芽，虾，香菜与酸柑。为了加一些元化，这食谱里我加了黄面。享用吧！
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#huangkitchen #recipe #cooking #noodle #masak #sarawaklaksa #laksa #malaysianfood #sarawakfood #叻沙 ＃砂拉越叻沙 ＃食谱 ＃烹调 ＃下厨 #砂拉越美食 ＃马来西亚美食
好想念吃我們 sarawak 的 laksa
I recently came across your videos. Your videos are very well presented and your written recipes are the best I have come across.
Thanks.
Aduh, how can you mix noodles and Mee Hoon together, another guy that is influenced by Malaya cooking. Also what's the mint and cut chilis doing in there?
Its peninsula people style to eat laksa, its ok, alot of customers ate at my stall also request like that
Sarawak laksa never use yellow noodle
Use fine bee hoon
Sedapp..!!
Interesting 👍🏻
在古晋比较老的laksa摊也有黄面laksa，只要客户要求，摊主也会做。因为我有一次不小心说错😂结果来了黄面laksa。
The Bean Sprout was "overcooked"
Yummy
its a good looking bowl. haters calm down. you cant get every ingredient worldwide - adapt - spread love. x
people are saying it's not authentic. Feel free to put yellow noodles in, but don't cry when Sarawakians call it shit
Nice
hello，Sarawak laksa只有米粉哦，不好意思，黃面就不authentic，但我OK薄荷葉和辣椒，視覺效果蠻美的。
砂拉越叻沙酱, 新加坡/西马烹调法. 砂拉越没放黄油面.
Image 有，我吃过
@@温碧儿 有也是很少罷了，比較常見是米粉跟kolo mee
@@DouBleSeven2011 我在家乡古晋吃过，我是古晋人
Wait a minute here... What kinda scam is this??? There is never any yellow noodles in Sarawak laksa... Who modified the original recipe??
It all depends on personal preference at the end of the day.
Ya, Sarawak laksa only got rice vermicelli, no yellow noodle one
nVr sorry lo, headline says traditional Sarawak laksa, and in Sarawak, sarawakian only eat laksa with rice vermicelli, so no yellow noodle, unless they take down “traditional”
Ohhikaren9472, headline said traditional Sarawak laksa yet mint leaves n cut chillies were added.😮
Sarawakkkkkkk
Perhiasan Laksa. Nenas yg manis setengah biji, potong kadar, bunga kantan potong harus, baeang besar 2 biji potong kadar,, sayur pudina rm 1.00 . Telur puyuh 12 biji, yg rebus, otak udang 8 sudu campur air panas buat standby bubuh di atas kuah Laksa.. Jika Laksa Utara kedah atau Oerlis, nereka tidak bubuh Otak udang.. Ingat nya !
Laksa paste boleh tukr gan bhan lain ke??
xblh
Cuba tukar dengan paste tom yam... akan jadi lah tomyam😂
No wonder, the cook is from Singapore. Thats why dont know real laksa sarawak dont use yellow noodles.
In bukan Laksa Sarawak.. Di Penang memanggil Curry Mee, jika hendak makan tataf yg lebih tinggi.. Sotang Kembang se kg rm 38 ,telur puyuh bubuh di atas Curry Mee tersebut.. Apa Rasa.. Ini lah Penang Champion Curry Mee ( Laksa Sarawak) Orang Singapura memanggil Laksa Curry Mee.. Ok.
To my life, my life.. Sambai Curry Mee, ( Serbut daging 25 gm, bunga rawang 2 kuntum, bawang putih 5 biji tumbuk harus,, bawang merah kecil 5 biji, tumbuk harus, limau nipis juice 2 sudu, belachen goreng 1 sidu, garam half tea spoon, gula 2 sudu, tumis sekali bagi wanggi dan harum, baru turun udang rawa 12 ekur,campur air asam yawa 3 sudu.. Inilah paste Curry mee atau Mee Curry Penang.. Jija di Penang, kamu bubuh santan sudah jadi Curry mee, bukan Laksa Sarawak.. Faham kah
Sambai Curry mee ini buat perhiasan di atas Cury mee atau Mee Curry, ( Guna serbuk ayam, cap Babas lebih harum dan wanggi tumis bagi pecah minyak, jika tidak ada minyak, itu bukan panggil Curry Mee, ! Sama juga Orang Singapura panggil Laksa Curry Mee.. Recipi sama, haya nama tak sama.. Faham kah. !
that not traditional sarawak laksa, the ingredient also not complete! only certain step are correct and sarawak laksa NEVER HAVE FRESH CHILI!! the taste will spoiled!
+Archlas Hi, the word traditional was meant only for the laksa paste given to me by a friend from Sarawak. The red chili was just for garnishing, making the dish 'pretty' 😄. Thanks for watching.
"add yellow noodles"
Me:wait what?
我想請問那個辣椒料用什麼配方來做的，希望懂的做辣椒的朋友給我意見，因為我很想要自己煮，因為我不在古晉住長期在國外生活，我一直在尋找怎麼做辣椒料，
Tau Fo 200 gm pun miss out.!
😱Wait! What!? Yellow noodle & Mint leaves? 🤔
Add some sambal cili (belacan)and limau 😍
no sambal...how come?
My favourite🥰
Actually I want to learn how to prepare and cook Sarawak laksa paste ingredients
NOt raditional lah using paste
薄荷？
黄面？
🙈🙈🙈
MELANGGAN
Add...sarawak laksa paste. Lol
It's not authentic original recepies
i like laksa sarawak.. nice.. #majulink.com malaysia
🤤🤤🤤🤤 Yummy
ini hock kean mee lah
o
Awesome - perfect to cure hangover at Kuching bus terminal heading to Bintulu!
+tAlex Turbine thanks for viewing. Enjoy!
Nanti nak try buatlah 😋
Idk others, but mixing vermicelli and yellow noodle is not so usual in Sarawak Laksa. But quite nice guide video anyway.
+Nyan yes, was just trying out like those laksa in west malaysia. Thanks for viewing. Enjoy:)
Not traditional. Nice try anyway. All the best for next attempt👍
Yummy laksa!
砂劳越叻沙我本身是民都鲁人 没有放薄荷叶和辣椒丝吧
Sarawak laksa is not sourish
I am a sarawakian.
Di Penag Malaysia bukan panggil Laksa ( panggil Curry Mee atau Mee Curry.. Orang Penang jangan buat salah recipi) ok.
Di baiki.. Di Kedah atau Negeri Perli, Laksa utara, mereka tidak bubuh Otak udang, kuah mereka lihat merah cabai kisar.. Ok.
Hallo Top Chef.. Recipi kamu bagus, tetepi bahaan yg kamu miss out.. Belacheng goreng, tulang ayam dua ekur, udang lipan 15 ekur, SusuCarnation 1.Can ,ikan billis, yg paling sesuai Santan Segar dan sayur Pudina lebih sesuai di tecipi ini.. Ok hd job !
waw
Santan 800 gm buru cukup untuk 10 orang makan, bahan prrhiasan yg miss out.. Telur puyuh atau telur ayam yg rebus,..sotong kembang yg sekg rm 32 , Sayur pudina lebih sesuai di recipi ini.. K.
Kitchen
Lakda Penang yg Juara dan Champion tidak guna Mee Kuning, haya guna.. Bihun harus atau Laksa putih yg basah atau laksa putih yg kering dan bunkus dalam packet di kedai pasar Pagi.. Ok.
Delicious
😋😋😋
good bos
Ok good
哈囉，沙撈越叻沙沒有放辣椒絲跟薄荷葉點綴，謝謝
I like
👍👍
🤤🤤🤤🤤
👍
🤤
Nice
砂拉越叻沙有放黄面的咩？我本身是古晋人一直以来我吃的叻沙都是米粉没黄面的，在加上黄面吃起来不怪吗？我是有听说过这样的吃法啦，不过在古晋我是没遇到过。
Dr.Professional Maxleo 有
Dr.Professional Maxleo 我也是古晋人 ，有的地方有放黄面
有些地方有 只是不可能放mint leave
Lol.... traditional laksa with yellow mee? Lol
Where's the coconut milk?
Yellow noodle is available at laksa stalls in sarawak. But combining both is not our culture. Mint leaves and cut chilies is not in the recipe. Anyway Sarawakian like me look at this dish as our pride. Please do it correctly to preserve our originality
this is not even proper traditional sarawak laksa recipe. it should be modern sarawak laksa recipe.
Cara buat rempah tak cukup memng tak sedap
its so funny..traditional but why do u use already made paste?. How to make that paste anyway?
+Karl Efdzan Sorry, i don't have the recipe for the paste. This ready made paste was given to me by a good friend from Sarawak. What i actually meant is it has the traditional taste and style. Thanks for viewing.
+Huang Kitchen thanks for reply anyway. Ill try to find the paste since they have already made. No need to think harder making myself..lol.
+Karl Efdzan Sorry about not able to give you the paste recipe. I think there are recipes for this in others website. But if you can buy good ready made, that will be great as it will save you all the trouble😄. Enjoy!
Most people will make Sarawak laksa with a ready made paste at home anyway... what I can't wrap my head around is the usage of yellow noodles.... no... ah... so close but no dice... hope the broth was nice though 😁
How to cook balacan soup?