டீக்கடை தேங்காய் பிஸ்கட் செய்வது எப்படி | Thengai biscuit recipe | Coconut biscuit recipe in tamil

டீக்கடை தேங்காய் பிஸ்கட் இனி வீட்டிலும் செய்யலாம்.
Ingredients
Egg white - 3
Ghee - 1 tsp
Coconut - 1 cup
Sugar - 1/2 cup
Cardamom - 3
Maida - 1/4 cup
Rose essence -1/2 tsp
Baking powder - 1 tsp
Salt - a pinch
Tutti frutti - 1/4 cup
#Thengaibiscuit
#Coconutbiscuit
#Biscuitrecipe
#Udayachannelrecipes
#Noovenbiscuit

[@SanthoshKumar-uw2rx]

😋😋

[@ajithajith3902]

Super ka😋😋😋

[@udayachannelrecipes]

Thank you dear

[@priyaprakash7193]

Maam thanks for this recipe. My mother's favorite one. Will make fr her. It looks chewy, yummmmiee👍👍👏👏👏👏🤗🤗🤗🤗

[@udayachannelrecipes]

Your most welcome dear😊 Try the recipe and post your feedback.

[@Mageshsha]

👌👌👌👍

[@udayachannelrecipes]

😊

[@rejhavelsamy2553]

Ur recipe yummy mdm

[@udayachannelrecipes]

Thank you very much😊

[@vallisrini1221]

Very nice sister

[@udayachannelrecipes]

Thank you so much sister😊

[@venkatesannatraj3747]

I am going to try this recipe I have a doubt without egg I can make this ?
The coconut biscuit looks tasty mmmmmmmmmmmm yummy.

[@udayachannelrecipes]

Yes dear. You can make without egg also but the taste will be different. Egg will give you the real taste of tea kadai thengai biscuit.

[@priya.k9460]

Dry coconut use pannalama medam

[@udayachannelrecipes]

Fresh coconut than nalla irukkum dear🥰

[@srinivasans838]

மேடம் முட்டை இல்லாத வேறு ஏதாவது ஆயில் சேர்த்து செய்ய முடியுமா தேங்காய் பிஸ்கட் ப்ளீஸ் தயவுசெய்து பதில் போடுங்க

[@divyaramesh9042]

I am hareni 🥳

[@suganthakumar5945]

Hmm super mam neenga vera level mam

[@udayachannelrecipes]

Thank you

[@selvankitchen]

அருமை மிகவும் அருமை நன்றி சகோதரி வாழ்த்துக்கள் வணக்கம் தயவு செய்து எனது சானலை யும் லைக் பண்ணுங்கள் பகிர்ந்து கொள்ள வேண்டும் என்று கேட்டுக் கொள்கிறேன் நன்றி

[@udayachannelrecipes]

நன்றி சகோதரி 😊

[@MrssaroosKitchen]

I Support u bro

[@selvankitchen]

@@MrssaroosKitchen thank so much my dear sister

[@krishnaunni7667]

Butturscotch essence instead of rose ....is this applicable

[@udayachannelrecipes]

Rose essence will give you the real flavour of tea shop coconut biscuit 😊

[@krishnaunni7667]

@@udayachannelrecipes .
Iam having rose milk mixture is this ok...
Tiger rose milk mixture...

[@udayachannelrecipes]

@@krishnaunni7667 Then the biscuit will be in rose colour dear. Better skip the essence and add all other ingredients 😊

[@smahalakshmi4211]

without egg how mam

[@udayachannelrecipes]

Without egg also u can make but the taste will be different dear😊

[@purushothman7985]

30 நிமிடமா அப்போ கேஸ் காலியாகிடுமா

[@udayachannelrecipes]

😂 appadila aagathu bro

[@user-rc5cp7vg2p]

Maida skip panalama

[@udayachannelrecipes]

Maidaku bathila neenga gothumai use pannalam. Konjam taste maarum.

[@user-rc5cp7vg2p]

Thks for replay

[@udayachannelrecipes]

Welcome dear😊

[@divyaramesh9042]

Hii mam

[@udayachannelrecipes]

Hi dear😊