Resep Dolsot Bibimbap ala KOREA | Korean Stonepot Bibimbap | 돌솥비빔밥 만들기 레시피

Hi guys. Today, I'm going to show you how to make Korean Stonepot Bibimbap [돌솥비빔밥 : dolsot bibimbap]
Dolsot means stone pot in english. Dolsot used in many Korean dishes because it helps to maintain the heat longer in the food so you can enjoy a hot meal even in winter until finish the meal. And you can also enjoy crunchy rice in Dolsot Bibimbap.
*Cooking tip of making this dish:
1. you can put any kind of vegetables that you like.
2. the sauce is the key point of this meal.
Let's try to make it. I hope you guys enjoy it 😀.
Serving size: 2 people
Below are the Ingredients I used in this video:
Stonepot Bibimbap Ingredients:
Cooked Rice
Seasoned Egg*
Seasoned Radish*
Cooked Marinated Beef Bulgogi*
Seasoned Spinach*
Seasoned Carrots*
Seasoned Mushrooms*
Sesame Oil
Sauce*
*Sauce Ingredients:
1/4 Cup Chilli Paste [Gochujang]
1 Tbsp Oyster Sauce
1 Tbsp Mayonnaise
2 Tbsp Rice Syrup
Pinch Of Black Pepper
*Cooked Marinated Beef Bulgogi Ingredients:
250g Beef Bulgogi
185g Pear
50g Onion
2 Tbsp Soy Sauce
1 Tbsp Minced Garlic
1 Tbsp Sugar
1 Tbsp Wine
Pinch of Black Pepper
*Seasoned Radish Ingredients:
580g Radish [Sliced]
1 Tsp Salt
1/4 Cup Chilli Powder
1 Tbsp Minced Garlic
1 Tsp Sesame Seeds
35g Slice Shallots
1 Tbsp Sesame Oil
*Seasoned Spinach Ingredients:
120g Spinach
1/2 Tsp Minced Garlic
1/2 Tsp Soy Sauce
1 Tsp Sesame Oil
1/4 Tsp Sesame Seeds
*Seasoned Mushrooms Ingredients:
280g Mushrooms [Sliced]
Pinch of Sea Salt
*Seasoned Carrots Ingredients:
150g Carrot [Sliced]
PInch of Sea Salt
*Seasoned Egg Ingredients:
Egg
Pinch of Sea Salt
Other Ingredients:
Cooking Oil

[@juyyyy3393]

와ㅠㅠ 저 비빔밥 너무 좋아하는데 맛있어보여요 저녁으로 먹어야겠어요!-!

[@k-makan3502]

네. 감사합니다 ^^. 제 입맛에는 맞았는데 저녁 맛있게 드셨으면 좋겠네요.