Rediscovering Malta’s 70s Cuisine: A Classic Swordfish Delight

[@carrieannchetcuti4061]

Mary 🇦🇺🙋‍♀️🙋‍♀️🙋‍♀️ was there in 1977 mum would get fresh in morning, mum was the best cook,this brings back memories,best fish ever,lovely thanks Steve, 💖💖🇲🇹💖💖👍👍👍🙋‍♀️🙋‍♀️🙋‍♀️

[@EnglishmaninMalta]

Oh wow!

[@OmShaanti1111]

Ah, I miss Malta. Nice simple recipe, love the humour. Every blessing, it's great to be back.

[@EnglishmaninMalta]

Thanks so much!

[@TheLaughingLion]

that's a great looking piece of fresh fish. it's all about the seasonings and i think you hit the mark with this 70s flavor recipe.

[@EnglishmaninMalta]

You got that right! Mr Lion

[@Amileo350]

My first holiday abroad in 1989 was Malta where I had my first swordfish and loved it. Thanks Steve

[@EnglishmaninMalta]

Very cool! its a great fish

[@carolynwatson1055]

Mmm that looked tasty 😋, long time since I had swordfish, love the sauce , and ye I like eating the skin ..

[@EnglishmaninMalta]

Thank you 😋

[@paulmadden7426]

Hi steve love swordfish.Had some yesterday here in sunny Gran Canaria. Didn't look as nice as yours mate .Cheers Steve👍👍👍

[@EnglishmaninMalta]

Thanks 👍 Paul The chef makes the difference...lol 😂

[@ColoradoMartini]

Hey old friend. It has been a while. Wow that swordfish must be so fresh.

[@EnglishmaninMalta]

hello not hear from you long time how you doing ??

[@AwaketechTV]

good cooking

[@EnglishmaninMalta]

Thank you so much

[@PaulMann8666]

In the 1980s there was a great little fish restaurant called Gullivers in St. Julians. Swordfish or Lampuki was a joy there.

[@EnglishmaninMalta]

Sounds great but I never heard of it

[@markus_dev_cwb]

Good Cooking Steve!

[@EnglishmaninMalta]

Thanks 👍

[@johnabela932]

VERY TASTY MEAL 🐟🍟 🥗 😋
Steve, if it wasn't for the high mercury content in Swordfish, I would be eating that every week when in season.
Careful "Englishman", "Englishman Foodie" might sue you for copy right 😂.
Proset Steve 🍽️ 🎥.
Cheers 👍 🇲🇹 ❤️ 🇪🇺

[@EnglishmaninMalta]

Glad you enjoyed it

[@acqnei22]

Hey Steve, for next time always have a loaf of bread by the side, you need to wipe the sauce off the plate to finish 😁. It is the signature trademark fot every Maltese plate.

[@EnglishmaninMalta]

so true !!

[@chrishall197]

Steve are you doing Xmas lights videos soon, they are great. Cheers.

[@EnglishmaninMalta]

no sorry nothing this year

[@justintime7567]

Very similar to one of the ways we cook pesce spada in sicily. We use to cut swordfish in thinner slices and ususlly don't use sauces but tomatoes😊😊

[@EnglishmaninMalta]

Sounds great! might try it !!

[@jamesmuddiman8374]

Is swordfish v expensive? As most fish and fresh tuna here prodigious ly costly

[@EnglishmaninMalta]

not much difference to meat

[@victorbonello7132]

Its not pisisi spat its pixxixspat , swordfish my friend.