Bangude gassi Mangalore style | Mackerel curry recipe | bangda curry | Meen gassi Recipe

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Mangalore style mackarel curry recipe, Bangude gasi, bangda curry,
An authentic bangda curry from Mangalore, served in many hotels... Try out this delicious fish curry with hot parboiled Rice and enjoy
Mangalore style Mackarel curry
Bangude gassi
Bangude saru
Mackarel fish recipe

[@39234891]

tried it... turned out just superb... yummy... Thanks Mam

[@IndianFoodInterest]

+edwin anthony you are welcome and happy cooking

[@bostonkane110]

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I was dumb lost the account password. I would appreciate any assistance you can give me!

[@landynlondon7474]

@Boston Kane instablaster ;)

[@bostonkane110]

@Landyn London I really appreciate your reply. I found the site thru google and I'm in the hacking process now.
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[@bostonkane110]

@Landyn London It worked and I now got access to my account again. Im so happy:D
Thanks so much, you saved my ass :D

[@Kavargh]

Perfection. Thanks for sharing this recipe. It's in my saved videos.👍👍👍

[@yogitamishra9048]

wow can you make more fish curries please

[@jayashreedesai9120]

Nice recipe maam

[@IndianFoodInterest]

Thank u ma'am

[@rekharao5082]

testy & yummy 👌☺😊

[@IndianFoodInterest]

+Rekha Rao Thank you

[@hyderalia]

I like our traditional food mangalorean style

[@IndianFoodInterest]

Glad to hear that

[@poojareddy1418]

👌👌👌

[@neripinto29]

Great

[@IndianFoodInterest]

Thank you

[@poojareddy1418]

nice

[@jayashreebalasubramani4232]

Is that normal red chillies or Badige chillies?

[@anaghakorgaonkar5743]

In some parts of Mangalore they sprinkle roasted powder of fenugreek and mustard and does carrom seeds give bitter taste I am doubtful

[@IndianFoodInterest]

Thanks for your opinion. Mustard and fenugreek are also used in preparing fish curries but here carrom seeds dominate and enhance flavour of this curry. They are not bitter than fenugreek. So try it once🙂

[@preetirao3146]

onion is one main ingredient to be added. You left that one.

[@IndianFoodInterest]

we don't use onion for this recipe, well you can add if you want but that will change the taste if not use it for seasoning.

[@jayaramshetty3258]

Preeti Rao

[@jasvinderkaur9228]

Fish cook for 10 mins otherwise it will give raw taste pl reply mam

[@IndianFoodInterest]

+Jasvinder Kaur yes you can cook for 5 to 8 minutes on medium flame, not more or less than that

[@anitharamesh73]

Jasvinder Kaur after you put fish let one or boil or let bubbles settle down, then turn of no need to cook very long fish will cook inside the hot gravy.

[@yogitapal9554]

For how long did u boil the fish in curry?? As it gives the raw taste of fish if not cooked properly. Have tried at a restaurant the taste was bland of the curry n fish was raw it seemed

[@IndianFoodInterest]

Yes, fish tastes raw if not properly cooked and its not good for health. Also, don't over cook. It takes 5 minutes to get cooked on a medium flame. Always leave fish curries to rest for at least 1 hour before serving or as said it turns bland.

[@harshashetty2586]

ಕಾಳ್ ಮೆಣಸು

[@surabhisagar2159]

Eyes?

[@fandaprofessional3778]

What about pulimunchi

[@anitharamesh73]

fanda professional, puli means tamarind munchi is chilli.

[@fandaprofessional3778]

Anitha Rameshnaik I know habibti, I meant to have more videos on that

[@deepakmotennavar991]

Telme slowly masala other Name

[@poojareddy1418]

nice

[@IndianFoodInterest]

Thanks

[@mahesharora5087]

Very nice I liked it