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wow that's very unique! looking forward to trying it tomorrow!
Let us know how it goes or if you have questions!
9 POURS?? YOU'RE A MAD MAN, ABSOLUTELY BRILLIANT
I love your photos
love this method! produces such a clean & balanced cup
That's what we always aim for :)
this is so snobby and i'm here for it. gonna try this sometime
Give it a try!
Great video! Any chance of a restock on the pepe sydra or any shops in LA that will carry it?
Hey Allen, appreciate the kind words. We restock the coffee on our website for pre-order every Sunday!
Will try the multiple bloom pours!
Let us know how it is!
Did about 1000 microns, tbt 02:52 but tds is 1.18. Good sweetness but mouthfeel is a bit thin. Should I go finer even tho tbt was already long?
For this particular recipe, I would highly recommend grinding coarser and pouring a lot slower. And that TDS is actually very close to what we get with our recipe (we get a TDS of 1.2)
I’m going to need an ice pourover recipe
Well you’re in for a treat real soon 👀
wow that's very unique! looking forward to trying it tomorrow!
Let us know how it goes or if you have questions!
9 POURS?? YOU'RE A MAD MAN, ABSOLUTELY BRILLIANT
I love your photos
love this method! produces such a clean & balanced cup
That's what we always aim for :)
this is so snobby and i'm here for it. gonna try this sometime
Give it a try!
Great video! Any chance of a restock on the pepe sydra or any shops in LA that will carry it?
Hey Allen, appreciate the kind words. We restock the coffee on our website for pre-order every Sunday!
Will try the multiple bloom pours!
Let us know how it is!
Did about 1000 microns, tbt 02:52 but tds is 1.18. Good sweetness but mouthfeel is a bit thin. Should I go finer even tho tbt was already long?
For this particular recipe, I would highly recommend grinding coarser and pouring a lot slower. And that TDS is actually very close to what we get with our recipe (we get a TDS of 1.2)
I’m going to need an ice pourover recipe
Well you’re in for a treat real soon 👀