so glad local food places get the exposure they so deserve; and that is because of vloggers like you. Thank you very much, this is very kind of you! We appreciate what you're doing.
When thinking about Pinoy comfort foods, there’s nothing more comforting than having a plate of Tapsilog and a warm, scrumptious and hearty bowl of Lomi, these surely satiate cravings as any comfort food can. Whether it’s for everyday meals or as an occasional snack, this Lomi savory noodle soup topped with delectable meat and vegetables has undeniably etched its place in Filipino cuisine and culture. In fact, many food enthusiasts consider Lomi as the most well-loved noodle dish in Lipa, Batangas. Maraming salamat, Kurt for sharing your carinderia food adventures, we really enjoyed watching your vlogs. Your avid viewers from Illinois, Josephine & Jocelyn
Tapsilog was just a copy of Malaysia's national dish. Nasi Lemak. Malaysia had that for centuries. Philippined just made tapsilog for the urban poor of big cities? Tapsilog eaten for lunch or dinner is just sad.
@@eduardochavacano Filipino cuisine is indeed a fusion of indigenous flavors, Spanish influences from colonization, and influences from Chinese, Malay, and all other Asian cuisines that created a distinct Filipino identity marked by adaptability. Take for instance, Filipino Pancit Canton is a version of Chow Mein and Lo Mein in China. In Puerto Rico and in Spain, they have Lechon too, the same name and same preparation. Lechon is also a version of Leitão in Portugal. However, Adobo definitely originated in the Philippines. Filipino natives invented it, but a Spanish Friar Pedro de San Buenaventura gave its name in 1613. Mexico and Spain has Adobo dish too, the same name but different recipe as well as Portugal, which they call it Carne de vinha d’alos. The Spanish adobo sauce is distinctly spiced and fiery, with at least three kinds of chili peppers, tomato paste, and cinnamon among its ingredients while the Mexican rendition uses lemon juice, cumin, and Mexican oregano. And by the way, there’s nothing wrong about eating Tapsilog for every meal of the week. It’s hearty enough for a family dinner, exciting enough for a weekend brunch, and can be scaled down for a simple afternoon meal, for those times when you forget to eat until noon. It’s sure to fill you up fast.
@@eduardochavacano Nasi lemak is different from tapsilog because it is cooked with coconut milk and paired with fried anchovies, peanuts, boiled eggs, cucumber slices, and sambal. The flavor profiles of nasi lemak and tapsilog are quite different. Tapsilog is more flavorful and satisfying due to its preparation and added protein. While I also enjoy nasi lemak, tapsilog is my go-to dish.
You are one lucky guy because you are in the right place. Filipinos are so engaging and very nice to foreigners . They always find time to help even when they're so busy. Filipinos are always willing to help.
Thank you for featuring local karenderya. More importantly, I appreciate that you respect the Filipino culture and I applaud you for m as making the effort to try to learn Tagalog so you can communicate in the language of the country you're in. More power to you, Kurt. 👍👍
Hmmm "Talyasi" pala tawag sa ganun.🤔 Ngayon ko lng nalaman in my 44 yrs of existence😂 Wow, thanks for the info on Thai resto origins in the US. Good for them their government gave initiatives to further expose their culture and food to American taste buds. Good move from their government, wished our's did too.
South Koreans & Chinese are doing the same thing here in the Philadelphia region ....from a very reliable source...private funding though through their community groups! Hoping Filipinos would work the same way!
@@villamorbrown5483 Yeah I wished so too. It's an excellent way of promoting culture through food and it's effect on other's palates. Kinda too late now to be honest, coz Filipino food is slowly goin' mainstream, slowly bit by bit.
Mabuhay ka Kuya Kurt at maraming maraming Salamat sa iyong pag tangkilik sa Philippines and Filipinos! Pagpalain ka Ng ating mahal na Panginoon! 🙏🙏🙏✝️♥️♥️♥️
Sana all safety first: Ang laki ng kawali, at ang dingding plywood kong di ako nagkamali malapit sa apoy, na sana suggest lang kong maari tabunan ng metal o bricks ng maiwasan ang sakuna.Mabuhay!
Am glad you are enjoying your best breakfast ever, Kurt. And your lomi too. That is what makes Filipinos enjoy life with good and simple food. As a Filipino livjng in Canada, i really missed going to places where they serve the most delicious food. Hope to go hime soon.
Kuya Kurt, love watching you! Suggest ko lang, try mo next time if you’re doing Silog content, yung Longganisa Silog (Longsilog). Different parts of the PH has their own version of Longganisa. There’s a lot of history and culture in that one item. So even if you keep doing Silog restos, you’ll have variety 🙂
Authentic tapsilog in d province - beef tapa taste is a bit salty & not sweetened, na mas masarap lasa kung hindi matamis ang beef or pork tapa😃 Beef tapa now here in manila tastes are sweetened which is bad for those diabetic oldies like me😢 same thing with longanisas are marinated with sugary taste also. Cooks now love to cook by adding more sugar sa dishes nila😢hope pag oldies na sila ay hindi sila magkaron ng sakit na diabetes😅goodluck😂
That's really you i saw! My husband and i were having our morning walk and i saw u! If i only knew you back then, i could have said hello, goodness! I just subscribed to your channel and watch your vids 2 days ago!
🧡🧡🧡Paborito ko yan tapa pero di kasinlambot ng sa tapsilog ang kinasanayan ko. Ang alam kong original na tapa na ginagawa ng mga matatanda sa amin ay yun after imarinate ay papatuyuin sa sikat ng araw para ma-preserve ng mahabang panahon. The texture is similar to a beef jerky. Masarap talaga kumain ng tapsilog. It's an explosion of flavour in your mouth.
Nice to see you get emotional over the tapsilog at Emily in Pares. And, it's nice that you've tried the Lomi Batangas in Amadeo, Cavite. I like it that you ask the local how to eat the food, and initially do the preparations that need to be initiated before digging in. I suggest you ask the names of the viands (mga ulam) already displayed, to familiarize your viewers on different Filipino food. You might want to try those you haven't tried yet. Just one at a time maybe? Although I know tapsilog is your favorite. Stay healthy Kurt. Peace.
I don’t think it’s specifically your weight that’s why you’re sweating all the time in the Philippines. I went back home a month ago and I was sweating bullets!! Standing or sitting still, walking or 2 seconds after a cold shower, laying down you name it! It takes awhile for our bodies to acclimate to the hot and humid weather especially coming from the US. On a side note, please go to Malabon city on your next trip! Very underrated place and not really featured yet on TH-cam. Aling Mely’s restaurant is a real start from nothing and she’s 80+ yrs old and still there everyday! If you’re there in January, I would gladly take you around! 👍🏼
You could also try immersing yourself with typical Filipino jobs like, taho vendor, tricycle driver, cook, boat driver, fisherman etc. That's gonna be so cool
You need to stay with a Filipino family for a couple of days and show your viewers how life is living with them. I would love to show this to my American husband! Thank you Kuya Kurt!
Hi kuya kurt.. just so you know, the phrase the lady said "bakit? hindi ba halata?" literally translate to - Why? Isn't it obvious?.. to us Filipinos, that a bit damning, insulting to a point. Mejo pagka mayabang si ate.. in the hospitality business like "karinderia" you should always be respectful. in that phrase, she just excelled herself as the owner of the place, in the most unfortable way.. i like the fact that you still gave a good review of the place in spite of the fact! and what makes it worst is she said "nevermind" when you asked her ehat she meant by it!. A respectful person always tries to explain what they meant if what they said is misunderstood!
If you're still in the Philippines, you should get a card made that has all your social media info on it. It's like a calling card back in the days. I saw one YTuber that did this and it helped him because people tend to forget after you tell them your channel, not unless they write it down. And it's cheap to get those cards made there as oppose to the U.S., just ask the locals where to go. You can just bring a dozen each time you go out and pass them out to those interested or to whoever you talk to out in the streets. They'll be able to spread the word about your channel because people need to see your channel because your content is very unique. And maybe they can post your card on their wall for people to see and check out. Hope this helps
Sana next content mo Kuya Kurt, maki-piyesta ka kung saan ikaw ung hihilahin ng may-ari ng bahay para kumain 😂 sa Dasmariñas (December 8), sa Imus or sa isang bayan sa Batangas !
Amadeo!!! Coffee capital of Ph yan slogan nila dyan. Bumili ako Kape ng Amadeo ang sarap! 🤤 Sa Amadeo kami palagi dumadaan papuntang Tagaytay kesa Aguinaldo Highway 💕
Uuwi ako ng pinas next year at balak kong bumisita sa tagaytay. Dahil sa mga vlogs mo, alam ko na kung saang mga restaurants ako kakain. Thanks, Kuya Kurt.
I read somewhere that tapsilog was started by the American soldiers in Philippines after WW2. They would order the combination of beef tapa, sinangag (fried rice), and itlog (fried egg) hence, Tapsilog.
Hi Kurt, I watched one of your Short clips about Flores de Mayo. The woman did not know the meaning of the phrase when you asked. The festival is a celebration of the flowers in the month of Mayo.😁
I can see in the background Lolo Claro's restaurant. Try mo yan. Classic Cavite restaurant that started in Maragondon. Meron din sa Naic. Amadeo is newest.
There are two version of tapa in the Philippines the other one is dry tapa sun dry for a couple of days.. much more like a beef kerky but it tough if you fry it but pack with flavors
Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. Itlog means ‘egg’ Tocino is pork belly tocsilog is the best breakfast for Filipinos.
What makes food good? 1. You’re hungry 2. You have good attitude. 3. Staff friendly. 4. Food not expensive 5. New Taste. 6. Food is really good.
so glad local food places get the exposure they so deserve; and that is because of vloggers like you. Thank you very much, this is very kind of you! We appreciate what you're doing.
When thinking about Pinoy comfort foods, there’s nothing more comforting than having a plate of Tapsilog and a warm, scrumptious and hearty bowl of Lomi, these surely satiate cravings as any comfort food can. Whether it’s for everyday meals or as an occasional snack, this Lomi savory noodle soup topped with delectable meat and vegetables has undeniably etched its place in Filipino cuisine and culture. In fact, many food enthusiasts consider Lomi as the most well-loved noodle dish in Lipa, Batangas. Maraming salamat, Kurt for sharing your carinderia food adventures, we really enjoyed watching your vlogs.
Your avid viewers from Illinois,
Josephine & Jocelyn
Tapsilog was just a copy of Malaysia's national dish. Nasi Lemak. Malaysia had that for centuries. Philippined just made tapsilog for the urban poor of big cities? Tapsilog eaten for lunch or dinner is just sad.
@@eduardochavacano Filipino cuisine is indeed a fusion of indigenous flavors, Spanish influences from colonization, and influences from Chinese, Malay, and all other Asian cuisines that created a distinct Filipino identity marked by adaptability. Take for instance, Filipino Pancit Canton is a version of Chow Mein and Lo Mein in China. In Puerto Rico and in Spain, they have Lechon too, the same name and same preparation. Lechon is also a version of Leitão in Portugal. However, Adobo definitely originated in the Philippines. Filipino natives invented it, but a Spanish Friar Pedro de San Buenaventura gave its name in 1613. Mexico and Spain has Adobo dish too, the same name but different recipe as well as Portugal, which they call it Carne de vinha d’alos. The Spanish adobo sauce is distinctly spiced and fiery, with at least three kinds of chili peppers, tomato paste, and cinnamon among its ingredients while the Mexican rendition uses lemon juice, cumin, and Mexican oregano. And by the way, there’s nothing wrong about eating Tapsilog for every meal of the week. It’s hearty enough for a family dinner, exciting enough for a weekend brunch, and can be scaled down for a simple afternoon meal, for those times when you forget to eat until noon. It’s sure to fill you up fast.
@@eduardochavacano Nasi lemak is different from tapsilog because it is cooked with coconut milk and paired with fried anchovies, peanuts, boiled eggs, cucumber slices, and sambal. The flavor profiles of nasi lemak and tapsilog are quite different. Tapsilog is more flavorful and satisfying due to its preparation and added protein. While I also enjoy nasi lemak, tapsilog is my go-to dish.
@@JoJoTwins I love the historical perspective. Greetings from California ❤
12:29 Tapsilog and Lomi looks amazing! ❤💯👍
I never skip ads to this channel, natutuwa ako sa knya whenever he speak tagalog 😊
😭😭😭❤️❤️❤️💯💯💯💯
Love it….Maraming salamat kuya Kurt
nag lalaway ako sa lomi kuya grabe small pa yang lomi na yan parang xl size lomi kuya kurt..
Wow I really miss tapsilog.. watching from Europe
You are one lucky guy because you are in the right place. Filipinos are so engaging and very nice to foreigners . They always find time to help even when they're so busy. Filipinos are always willing to help.
tanks so much sir kurt apreting our local carenderias
hope u njoy eating God bliss u kept safe always..
Thank you for featuring local karenderya. More importantly, I appreciate that you respect the Filipino culture and I applaud you for m as making the effort to try to learn Tagalog so you can communicate in the language of the country you're in. More power to you, Kurt. 👍👍
You really nailed the filipino accent. Ang galing nyo po kuya Kurt
Wow I finally see a 10/10 review sa Tapsilog 🎉 RNA Hauz 🎉🎉🎉
You have youre own unique vlogs kurt.
Present! Sarap ng tapsi.
Omg! The way he speak fluent in tagalog. I feel goosebumps!😮😮😮
Ang sarap naman kuya Kurt..laging mouth watering ako sa mga kinakain mo.keep safe always po.God guided you always..
Hmmm "Talyasi" pala tawag sa ganun.🤔 Ngayon ko lng nalaman in my 44 yrs of existence😂
Wow, thanks for the info on Thai resto origins in the US. Good for them their government gave initiatives to further expose their culture and food to American taste buds. Good move from their government, wished our's did too.
South Koreans & Chinese are doing the same thing here in the Philadelphia region ....from a very reliable source...private funding though through their community groups! Hoping Filipinos would work the same way!
@@villamorbrown5483 Yeah I wished so too. It's an excellent way of promoting culture through food and it's effect on other's palates. Kinda too late now to be honest, coz Filipino food is slowly goin' mainstream, slowly bit by bit.
😂😂😂…thanks kuya Kurt. I remember my grandkids copying me saying…”hayyy nakooo…😂. Love you for that.❤
Im on calorie deficit and watching your videos before bed is torture 😂😂 i love your videos. Keep showcasing our carinderias. 😊
Always Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..
Mabuhay ka Kuya Kurt at maraming maraming Salamat sa iyong pag tangkilik sa Philippines and Filipinos! Pagpalain ka Ng ating mahal na Panginoon!
🙏🙏🙏✝️♥️♥️♥️
Please watch my other vlogs po! Thank you so much! 😍
Sana all safety first: Ang laki ng kawali, at ang dingding plywood kong di ako nagkamali malapit sa apoy, na sana suggest lang kong maari tabunan ng metal o bricks ng maiwasan ang sakuna.Mabuhay!
Waiting for your vlogs always❤️
Am glad you are enjoying your best breakfast ever, Kurt. And your lomi too. That is what makes Filipinos enjoy life with good and simple food. As a Filipino livjng in Canada, i really missed going to places where they serve the most delicious food. Hope to go hime soon.
Tapa with vinegar with some onions and chilis!! YUM🤤
Hello Kurt I am one of your follower, enjoy your food discovery in the Philippines particularly the local tasty food in different Carenderia.
Kuya Kurt deserves to be sponsored by Good Morning towel. Beke nemen😊😊😊
My fav TH-camr today❤
Tapsilog on a breakfast and lomi good for rainy days
The tapsilog looks really good. Tabasco would most definitely level the taste up. Ditto with the Lomi
We appreciate you too kuyaaaaaa!! 😊
Thank you for your effort to get this message in the foreign like you to know mabuhay your too pilipino in heart
AY NAKU! ANG SARAP!
lomi,sinangag and fried eggs are the best breakfast in the Philippines
❤❤busog nanaman ang kuya Kurt ❤
Kuya Kurt, love watching you! Suggest ko lang, try mo next time if you’re doing Silog content, yung Longganisa Silog (Longsilog). Different parts of the PH has their own version of Longganisa. There’s a lot of history and culture in that one item. So even if you keep doing Silog restos, you’ll have variety 🙂
Authentic tapsilog in d province - beef tapa taste is a bit salty & not sweetened, na mas masarap lasa kung hindi matamis ang beef or pork tapa😃
Beef tapa now here in manila tastes are sweetened which is bad for those diabetic oldies like me😢 same thing with longanisas are marinated with sugary taste also. Cooks now love to cook by adding more sugar sa dishes nila😢hope pag oldies na sila ay hindi sila magkaron ng sakit na diabetes😅goodluck😂
I’m salivating! Gotta find a Filipino restaurant in my area. 🇨🇦
Looking forward to watching more of your food videos.
Kuya Kurt! 😁
♥️🇵🇭
Nakakainggit naman. Nagugutom na tuoly ako. 🤤
You can also deep the Tapa beef in the spicy vinegar to add a little twist to its flavor.
Kurt I’m enjoying your channel… more success to you !
Kuya Kurt subscribe kita thanks for your nice review for the Filipino food...sarrap ☺☺☺
Yo ! As ever, “ka-gutom” 👌
Mmm mouth watering 😋
Appreciate the things you do sir
I am so impress. You really like Filipino food and happy person.. good luck to you Sir..
You're a great Guy Kurt Tagalog maraming salamat sayo❤
That's really you i saw! My husband and i were having our morning walk and i saw u! If i only knew you back then, i could have said hello, goodness! I just subscribed to your channel and watch your vids 2 days ago!
Loming batangas is very famous and very delicious. 🤤
Ako present kuya kurt hehehee present
🧡🧡🧡Paborito ko yan tapa pero di kasinlambot ng sa tapsilog ang kinasanayan ko. Ang alam kong original na tapa na ginagawa ng mga matatanda sa amin ay yun after imarinate ay papatuyuin sa sikat ng araw para ma-preserve ng mahabang panahon. The texture is similar to a beef jerky. Masarap talaga kumain ng tapsilog. It's an explosion of flavour in your mouth.
You are describing a Northern way of meat preservation and cooking...is that right?
I was born in batangas and the lomi is really out of this world..
Sarap naman ng tapsilog
Nice to see you get emotional over the tapsilog at Emily in Pares. And, it's nice that you've tried the Lomi Batangas in Amadeo, Cavite. I like it that you ask the local how to eat the food, and initially do the preparations that need to be initiated before digging in.
I suggest you ask the names of the viands (mga ulam) already displayed, to familiarize your viewers on different Filipino food. You might want to try those you haven't tried yet. Just one at a time maybe? Although I know tapsilog is your favorite. Stay healthy Kurt. Peace.
I don’t think it’s specifically your weight that’s why you’re sweating all the time in the Philippines. I went back home a month ago and I was sweating bullets!! Standing or sitting still, walking or 2 seconds after a cold shower, laying down you name it! It takes awhile for our bodies to acclimate to the hot and humid weather especially coming from the US.
On a side note, please go to Malabon city on your next trip! Very underrated place and not really featured yet on TH-cam. Aling Mely’s restaurant is a real start from nothing and she’s 80+ yrs old and still there everyday! If you’re there in January, I would gladly take you around! 👍🏼
You could also try immersing yourself with typical Filipino jobs like, taho vendor, tricycle driver, cook, boat driver, fisherman etc. That's gonna be so cool
Creating a diverse content will further grow your Tagalog vocabulary! We want to see your vlog grow along with it! Godspeed & take care!
at last may nagturo din ng tamang pagkain ng batangas lomi kay kuya kurt 😊
Watching from Dallas TX🇵🇭
Kuya kurt thats authentic tapsilog im jealous 😂❤
Present kuya!❤
Natakam tuloy ako
When I was vacationing to one of the provinces in Mindanao last year hotel gave us free breakfast called tapsilog and not bad with coffee
Punta ka sa Bohol gaw😂
Kuya kurt dika nanuod ng parade Philippine indipendence day
Many food to taste too
Nalalaway ako sau kuya kurt
Amadeo coffee is amazing!
You need to stay with a Filipino family for a couple of days and show your viewers how life is living with them. I would love to show this to my American husband! Thank you Kuya Kurt!
Hi kuya kurt.. just so you know, the phrase the lady said "bakit? hindi ba halata?" literally translate to - Why? Isn't it obvious?.. to us Filipinos, that a bit damning, insulting to a point. Mejo pagka mayabang si ate.. in the hospitality business like "karinderia" you should always be respectful. in that phrase, she just excelled herself as the owner of the place, in the most unfortable way.. i like the fact that you still gave a good review of the place in spite of the fact! and what makes it worst is she said "nevermind" when you asked her ehat she meant by it!. A respectful person always tries to explain what they meant if what they said is misunderstood!
exactly!
Kuya Kurt handled it well 👏🏼
If you're still in the Philippines, you should get a card made that has all your social media info on it. It's like a calling card back in the days. I saw one YTuber that did this and it helped him because people tend to forget after you tell them your channel, not unless they write it down. And it's cheap to get those cards made there as oppose to the U.S., just ask the locals where to go. You can just bring a dozen each time you go out and pass them out to those interested or to whoever you talk to out in the streets. They'll be able to spread the word about your channel because people need to see your channel because your content is very unique. And maybe they can post your card on their wall for people to see and check out. Hope this helps
Sana next content mo Kuya Kurt, maki-piyesta ka kung saan ikaw ung hihilahin ng may-ari ng bahay para kumain 😂 sa Dasmariñas (December 8), sa Imus or sa isang bayan sa Batangas !
Amadeo!!! Coffee capital of Ph yan slogan nila dyan. Bumili ako Kape ng Amadeo ang sarap! 🤤 Sa Amadeo kami palagi dumadaan papuntang Tagaytay kesa Aguinaldo Highway 💕
Idol! Try mo BBQ. Isaw ng manok, baboy, chicken feet pork Bbq and tenga ng baboy!
Spoon and fork eating like a PRO Filipino kudos!
Uuwi ako ng pinas next year at balak kong bumisita sa tagaytay. Dahil sa mga vlogs mo, alam ko na kung saang mga restaurants ako kakain. Thanks, Kuya Kurt.
Nasa Amadeo ka Kurt masarap ang kape dyan! May falls sila dyan Balite falls sana napuntahan mo. Punta ka ng Silang tapos Dasma. 🙂
I read somewhere that tapsilog was started by the American soldiers in Philippines after WW2. They would order the combination of beef tapa, sinangag (fried rice), and itlog (fried egg) hence, Tapsilog.
Masarap
Hi Brother Kurt. Try going to Pampanga and Bulacan too and feature some of their authentic cuisine.
Halata parang obvious kuya kurt
Hi Kurt, I watched one of your Short clips about Flores de Mayo. The woman did not know the meaning of the phrase when you asked. The festival is a celebration of the flowers in the month of Mayo.😁
Sir Kurt, try mo Rin Ang kape Amadeo and kape Belardo
I'll be here when you get your 100k subs.
Hi Taga Amadeo Cavite ako
Halata means obviously
I can see in the background Lolo Claro's restaurant. Try mo yan. Classic Cavite restaurant that started in Maragondon. Meron din sa Naic. Amadeo is newest.
Hey kurt after there do have plan to go to cebu and taste the best lechon in talisay
There are two version of tapa in the Philippines the other one is dry tapa sun dry for a couple of days.. much more like a beef kerky but it tough if you fry it but pack with flavors
You don’t get enough credit for your YT channel 👋🏽😊
Like when say ay naku
You missed to try one of the best chicken restaurants in Manila which is Lolo Claro's. If you have time, it is definitely worth a try. ☺️☺️
kuya kurt try sawsaw the tapa in mixed banana ketchup and suka
Kuya she said "hindi ba halata" means not obvious
Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.
Itlog means ‘egg’
Tocino is pork belly tocsilog is the best breakfast for Filipinos.
14:20 sabi ni ate, kiss daw muna bago sabihin ang secret ng tapsilog nya :) joke
Yan ang pinakamasarap na lomi "loming batangas"
How could you still maputi after walking outside the street 😆 showing love from Valenzuela city
I just subscribe on your channel. Ive seen alot of your videos. Id liked to see kurt cook some filipino food for a change.
delicious
You have to come to Kawit Cavite since June is Independence month. June 12 is Independence Day. you can vlog that topic.