When it comes to 乾炒牛河, I am with you - many places in Toronto can produce acceptable ones but none can deliver exceptional result. I think the key is a very hot wok that manages borderline charring the dish, very similar technique to Singapore/Malaysia char kway teow where the best are found on the street prepared by chefs with decades of experience.
Are you aware of this? A bit far but their GCNH execution is one of the best ( regular presentation not the high-end version....but very good wok-hay, color, texture and taste ) 慶豐冰室 Cafe le Majestik - 2900 Markham Road.
@@TorontoHKger I used to eat 「乾炒牛河」from a place where the youngest chef was over 60. They did the old style HongKongese food really well. The restaurant closed down during pandemic.
Next time go to New Fusion Chinese Restaurant, 7 William Graham Dr, Aurora. Price is reasonable. If u go there at lunch time, soup & hot drink included.
![[多倫多好為食] The Chef's house, 本地烹飪學校 George Brown 的訓練餐廳, 搞乜鬼成晚好似食緊印度菜? 服務水準令你嘆為觀止...同隔離省有啲距離喎...?!](http://i.ytimg.com/vi/3yEeasTSOqo/mqdefault.jpg)
![[多倫多好為食] The Chef's house, 本地烹飪學校 George Brown 的訓練餐廳, 搞乜鬼成晚好似食緊印度菜? 服務水準令你嘆為觀止...同隔離省有啲距離喎...?!](/img/tr.png)
![[多倫多好為食] 正宗維吾爾族餐廳 - 你話多倫多仲有咩係冇得食呢? Uyghur cuisine and cooking](http://i.ytimg.com/vi/pA6qzvCE6NY/mqdefault.jpg)
13年前嚼通天既乾炒牛河真心唔錯。現在First Markham Place 阿緯廚房果碟牛河係唔錯，重點係一定要老闆親自炒。不過唔係成日有。可遇不可求😅
果皮好幽默，反下反下反出Issca 廣告出黎😂
等我講俾大家知😂food court 味道一樣是因為同一㕑師(usually) and restaurant 不同, 有主, 2, 3廚, 所以如果主廚放假,咪2㕑抄, 味道同手法已經不同. 重有做消夜的㕑一定不是主㕑, 所以同一款菜中午同消夜味道又不一樣🤣
絕對認同，我去食或外賣那間酒樓 Dai Foo , 若大㕑放假或要做酒席，非常明顯找個丙丁㕑來炒，色香味極容易知道。
辛苦晒你們了 (尤其是果皮, 要不停吃), 我不是食家, 我覺得在多的食肆或 Food court 做干炒牛河味道一般都有咁上下水準, 主要是用的配料及牛肉份量多少的差别, 通常我都是偏愛 Hwy7/McCowan 的皇后名粥, 因為配料及份量都足, 不會有被欺骗的感覺。
Hi! New fan to ur videos! Have you guys tried the ho fen at Chi's Congee or Chiu Chow Man in Mississauga? Which ones did you prefer?
I have not tried 河粉 at these two places.
陳皮姊我覺得最叻係您😊......肯去為多倫多嘅乾炒牛河而犧牲自己😅......令人最感動係您食完呢七間條腰又大幾Rounds, 飯糰😮專責揸機係最啱！恭喜您❤成為好有福氣嘅加國肥C9😮, 真係要"喼U5" 再“says 拜”！ 🎉
You both gotta visit Swatow in downtown sometime!!! It's my personal fav!
The son runs it now, not very good.
睇到口水都流啊，啲河粉呢唔使咁q彈嘅，以前啲地道加工做出嚟嗰啲仲好食過宜家啦，宜家搞咩q彈啊都唔好食嘅。多謝曬出分享。
凱龍船舊址嘅星芝華乾炒牛河好食
老李牛肉麵去試,值得試
When it comes to 乾炒牛河, I am with you - many places in Toronto can produce acceptable ones but none can deliver exceptional result. I think the key is a very hot wok that manages borderline charring the dish, very similar technique to Singapore/Malaysia char kway teow where the best are found on the street prepared by chefs with decades of experience.
叫你試老李牛肉麵的乾炒牛河及它的紅燒牛肉麵好,其他小食.疫情中曾去过.
妳們才是最強干抄牛河-達人😂
還是喜歡果皮黑色的頭髮🤣
$15好貴
$12-$15(套餐)可以接受👍
睇完之後, 覺得1號係各方面都比較平均一點, 從未去過, 會去試下🤣
下次可否去試我最愛的-咸魚🐔粒抄🍚🤣🙏
Are you aware of this? A bit far but their GCNH execution is one of the best ( regular presentation not the high-end version....but very good wok-hay, color, texture and taste )
慶豐冰室 Cafe le Majestik - 2900 Markham Road.
Surprised that you didn't try Congee Queen. Most of their dishes are pretty good and above average.
Markham Highway 7 上边有间紫爵金宴，炒牛河做出北京炸酱面的感觉，问你地服唔服 。。。难食到唔知点形容
好鐘意你們出片的風格…好prof….. 同好有創意…我知想試那問👍
謝謝留言！你想知邊一間？
利嘉盛的乾炒牛河有韭黃 有鑊氣 not bad
鳳庭幾得，不過貴啲
大x 唔係即食 冬晒 点做評人呀 未夠班 韮王 美加寶嚟咖 唔Q 知呀 在山外吃想点
Sheppard 向東過Midland過少少紅綠灯在你右手 边Mall
Give ' My Wonderful kitchen ' in Richmond Hill a try! One of the most authentic ' Hong Kong ' style renditions in the GTA.
乾炒牛河真係好難比較 噤你哋都拍到 厲害佩服
食滯！我有個 low fat version, 冇咁香但仍超好味，試過人人要 recipes! Key 在於個鑊，輕身可以拋就唔洗落油。
In Hong Kong 炒河 and 湯河 are different. They can't do that in US and Canada. The market is not big enough.
連乾炒牛河都是－般，由此可知多倫多中餐美食水準都是－般，以今日消費水準，多些留家煑食比較健康和化算！
Yonge Street 的金鳯干炒牛河好像要$18.99
佩服你
The Six Cafe and Chef 88 are the best.
就算去同一間食，每一次的味道都有有一點唔同，真係好考師父功力。冇一間係我的favourite 😮
Pepper Wok in Richmond Hill if they have it on weekly menu - 無得頂
銀龍xo 醬乾炒牛河👍
請兩位小姐有閒可試下嘗試到紅茶街，三和燒臘，尤其士嘉寶#4466 Sheppard 的膳園星馬餐廳，那裡的炒貴刁(色香味都頗不錯，甚有亁炒牛河味道及口感，海南鷄及咖喱牛腩都非常出色；以上純屬個人口味而已，並不代表各位食客口味啊！
早幾日食完膳園，他們的貴刁真心正，海南雞也不錯，入到聽到老板果口新馬英文口音頓時安心晒
Been waiting for this, thank you for sharing.
見到那碟乾炒‘巨’牛河我笑到標眼淚 😂
松屋可以試下
Pepper Wok 大家好 has this dish on their special menu this week (Thur to Wed); 咪走雞 :)
从冬吃到夏，太能吃了😅👏
其實牛河唔應該加蛋⋯⋯
有冇玫瑰金頭髮? 我睇完都有少少飽.
我覺得美華茶餐廳乾炒牛河好食喎！
怎麼會有蛋在乾炒牛河裡 可能是上次炒完的東西 留下來沒清乾淨 咁就送埋俾你吃 正呀！
真係要小心, 很多人對蛋敏感.
「冰鎮咕嚕肉」已經有, 有冇「脆皮乾炒牛河」?
我試吓搵 “鹹魚幹蒸牛河”
@@TorontoHKger I used to eat 「乾炒牛河」from a place where the youngest chef was over 60. They did the old style HongKongese food really well. The restaurant closed down during pandemic.
咁熱天氣，著大褸
2月拍到6月，當時仲落雪
没有每一家的地址吗？
沒有介紹了，大都是一樣…🥴
@@TorontoHKger 我吃了几家，感觉看起来比您吃的这几家差远了。
Next time go to New Fusion Chinese Restaurant, 7 William Graham Dr, Aurora.
Price is reasonable. If u go there at lunch time, soup & hot drink included.
利嘉盛👍
I can tell that none of the 乾炒牛河 were done by an old chef. Last generation does this better.
老友記，點解閣下著住件褸😂
因為嗰餐幹乾炒牛河係二月時拍的。
我以前都係港香人. e＋係….🎉🎉🎉🎉
👍🍻
財記的廣州式美味正中值得去試
試咁多款乾炒牛河你哋有冇肥咗? 😂😂😂
唔係肥咗，係呆滯咗🤣
👍🏻😄😁
我不吃牛肉，为什么你要介绍这么多干炒牛何？🙄🙄
不油,老店
河粉，为什么叫做"河粉"?这恐怕香港大多数人都不知道。河粉的正确名称叫做“沙河粉”。沙河系广州市的地方名。
見你個樣, 覺得 乾炒牛河 根本唔係你杯茶, 何必呢！！
明記幾好食
幹炒牛河我真係未試過
易學難精
浪費光陰，我在多倫多這麽多年，都未食過一間好食，話之你有幾高級。
多倫多乾炒牛河，無一間得，都係垃圾。
粵香--633 Silver Star 乾炒牛河-$6.99 tax included.
6.99? 咁抵😲
係咁抵，food court 外賣店，質素一般喇