Smoked Pork Steaks: Unbelievably Delicious!

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  • เผยแพร่เมื่อ 22 ม.ค. 2025

ความคิดเห็น • 91

  • @emtmedic6886
    @emtmedic6886 4 ปีที่แล้ว +17

    Man i cant believe some of the negative comments here. 99% of us appreciate your help and admire your passion. Looks awesome. Not many smoked pork steak videos around. Ppl outside the midwest are missing out!

  • @LowDownEnloe
    @LowDownEnloe 2 ปีที่แล้ว +5

    Best pork steak I've ever had! It was a hit with the family and thank you sir for sharing!

  • @marksadler6558
    @marksadler6558 2 ปีที่แล้ว +2

    I’m new to my pellet grill and just bought some monster pork steaks that I’m looking for a recipe for. I think this one is the winner. I like the idea of tender and falling apart. Thanks!

  • @Scottcrane-e9v
    @Scottcrane-e9v ปีที่แล้ว

    I’ve used this process 3 times and it’s always perfect. Because the pit is not my friend. This makes me look like a pro. Thx

  • @theaquasmith
    @theaquasmith 3 ปีที่แล้ว +4

    This looks great! Just burned in my new pellet grill burned in yesterday and I'm going to try this recipe and technique as my first...thank you!!

    • @MidSouthFlavor
      @MidSouthFlavor  3 ปีที่แล้ว

      Hope it turns out as good as this one was!!

  • @Scottcrane-e9v
    @Scottcrane-e9v ปีที่แล้ว

    I suck at barbecuing, but I’ve done this twice and they taste great and even I can’t mess this up.

  • @CookingwithKirby
    @CookingwithKirby 7 ปีที่แล้ว +6

    Great information and I like your energy. Looks delicious!!

    • @MidSouthFlavor
      @MidSouthFlavor  7 ปีที่แล้ว

      Thank you! It was VERY delicious!

  • @TammyC24
    @TammyC24 4 ปีที่แล้ว +4

    Can’t wait to try this. That process is almost like the way I do my St. Louis Style ribs on the Traeger. And those are the Bomb-diggity.

    • @andytaylor5282
      @andytaylor5282 3 ปีที่แล้ว

      Well pork steaks are a St.Louis thing!

  • @Ammo08
    @Ammo08 ปีที่แล้ว

    As a native Memphian, I approve this video...as a resident of the Bootheel for many moons, I also approve of it.

  • @jamesnoce1686
    @jamesnoce1686 5 ปีที่แล้ว +1

    I'm a young st Louis pit master I love your channel

    • @MidSouthFlavor
      @MidSouthFlavor  5 ปีที่แล้ว +1

      Awesome! I'll be in St. Louis pretty soon!

    • @jamesnoce1686
      @jamesnoce1686 5 ปีที่แล้ว

      @@MidSouthFlavor when n where

  • @ThePIMPIN94
    @ThePIMPIN94 10 หลายเดือนก่อน

    What temp do you start off with 215?

  • @candacehowell2689
    @candacehowell2689 6 ปีที่แล้ว

    Will try it. Supporting a fellow Arkansan

    • @MidSouthFlavor
      @MidSouthFlavor  5 ปีที่แล้ว

      Awesome! You will love them! By the way...what part of Arkansas are you from?

    • @MidSouthFlavor
      @MidSouthFlavor  5 ปีที่แล้ว +1

      @@candacehowell2689 Is that down there near Forrest City? I am in the Northeast Corner...Corning, AR

  • @randallmcmurphy9251
    @randallmcmurphy9251 2 ปีที่แล้ว

    Right On man. Thanks for the info. I live at doniphan. Cooking some right now. Happy 4th!!!

  • @tomdoyen6051
    @tomdoyen6051 2 ปีที่แล้ว

    What temp do u set smoker at? I have a master build electric smoker. They look good maybe I will try it. Thank you it is a very good video.

    • @johnhamilton6661
      @johnhamilton6661 2 ปีที่แล้ว +1

      The “high smoke” setting is ~225° it will fluctuate as it generates more smoke.

  • @LegionOfWeirdos
    @LegionOfWeirdos 7 ปีที่แล้ว +1

    Your intro always reminds me of Brian May.
    They look delicious, but with the way my BBQ parties go, everyone is going to be too intoxicated to truly appreciate it by the time they're done 😆

    • @MidSouthFlavor
      @MidSouthFlavor  7 ปีที่แล้ว +1

      lol, Well, my parties never have alcohol, so I'm safe! lol Also...I need to look up Brian May!

    • @MidSouthFlavor
      @MidSouthFlavor  7 ปีที่แล้ว +1

      Just looked up Brian May....I see where you could get that! lol

  • @LassesFoodAndBarbecue
    @LassesFoodAndBarbecue 7 ปีที่แล้ว +1

    Looks great Jay!

  • @aidanpoulter9514
    @aidanpoulter9514 3 ปีที่แล้ว

    Nice video. I'm doing onions till I know and Monkfruit instead of sugars.

  • @kevinjohnson7463
    @kevinjohnson7463 2 ปีที่แล้ว

    What makes the edges of the pork steak burn when you wrap it in aluminum foil

  • @keenansmith1021
    @keenansmith1021 5 ปีที่แล้ว +1

    I really enjoyed watching this video, what is up with that rub though? Put that on the market and I will buy it

    • @MidSouthFlavor
      @MidSouthFlavor  5 ปีที่แล้ว +4

      It is close to being on the market!!!! Since making this video...I have had kidney cancer so some things got put on the back burner...but, Mid-South Flavor Sweet & Smoky BBQ Seasoning should be coming within a month or so now! :)

  • @meatcranium4280
    @meatcranium4280 7 ปีที่แล้ว

    I have a Camp Chef Pro Lux. I have a Boneless Boston Butt cured for 14 Days that I will be making Steaks out of it this weekend, and making a video on it. Nice video. I’m glad I found ya.

    • @MidSouthFlavor
      @MidSouthFlavor  7 ปีที่แล้ว

      Thanks Meathead! Sorry, I'm just now getting back to read comments! My other channel has been really taking off and keeping me BUSY! lol . Those steaks will probably turn out GREAT!

  • @rreasons64
    @rreasons64 3 ปีที่แล้ว +4

    Instead of apple juice, use apple Snapple !!! I'm telling you, the Snapple is awesome on porksteaks boy !!

  • @kevinjohnson7463
    @kevinjohnson7463 2 ปีที่แล้ว

    Just out of curiosity do you Spritz both sides of the pork steaks every hour

  • @eugenebockelmann1366
    @eugenebockelmann1366 2 ปีที่แล้ว

    Can you use apple cider instead of apple juice

  • @Lumencraft-
    @Lumencraft- 6 ปีที่แล้ว +1

    Nice job. I've not tried apple wood with pork yet. Better add it to the list :)

    • @MidSouthFlavor
      @MidSouthFlavor  6 ปีที่แล้ว

      Apple is one of my favorites to use on pork. I also really like the pecan and cherry blend.

  • @freemoney3723
    @freemoney3723 6 ปีที่แล้ว

    Really liking your channel.

    • @MidSouthFlavor
      @MidSouthFlavor  6 ปีที่แล้ว

      Thank you so much! I try to have decent content :)

  • @3stooges242
    @3stooges242 4 ปีที่แล้ว +2

    I like this guy he uses real products from the store :-) no fancy bbq sauce from online

  • @ricklambert9012
    @ricklambert9012 5 ปีที่แล้ว

    What temp did you set your grill

    • @MidSouthFlavor
      @MidSouthFlavor  5 ปีที่แล้ว +1

      Hey, check out 1:40 The Camp Chef has a fluctuating temp setting called high smoke. 180-215 degrees or so. :)

  • @Wolfs_Media
    @Wolfs_Media 7 ปีที่แล้ว +1

    Looks really delicious!
    I need one of them smockers... 😁

    • @MidSouthFlavor
      @MidSouthFlavor  7 ปีที่แล้ว

      They are nice! Not cheap...but nice! amzn.to/2EwDVFz

  • @timothybinford61
    @timothybinford61 ปีที่แล้ว

    Got to ask are you making pork steaks or modified pulled pork? Try smoking them to 135 than sear them on griddle or grill to 145 and eat it like a steak. If I want fall apart just make pulled pork when I want a steak make it have a nice steak texture

  • @samgettman8447
    @samgettman8447 6 ปีที่แล้ว

    What is original smoke temp set at?

    • @MidSouthFlavor
      @MidSouthFlavor  6 ปีที่แล้ว +1

      The "High Smoke" setting on this grill fluctuates somewhere around 180-215. With the temp fluctuating, it produces more smoke than at a constant temp. But because of this....I use a temp probe on about everything!

  • @daphnerodriguez9980
    @daphnerodriguez9980 2 ปีที่แล้ว

    AMAZING YUMMY 😋 PORK STEAK 🥩 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

  • @kyliec2168
    @kyliec2168 7 ปีที่แล้ว +1

    Looks so good!!!!! Keep up the great work uncle jay! :)

  • @tjhaeussler
    @tjhaeussler 4 ปีที่แล้ว +1

    Isn't it time for a thermopop? 😆 I just smoked one Saturday with apple on a Weber with a reverse sear, pulled 170°. I want to try another one using your method. Looked killer.

    • @MidSouthFlavor
      @MidSouthFlavor  4 ปีที่แล้ว +1

      Thanks! My friends and family LOVE the pork steaks that I make. Our own seasoning is perfect on them! Try it sometime!

  • @doyleholloway1818
    @doyleholloway1818 5 หลายเดือนก่อน

    is there a bone in these pork steaks??

  • @powercatjeffy
    @powercatjeffy 4 ปีที่แล้ว +4

    All was going amazingly until you pulled out Heinz BBQ sauce. I'm doing these right now, but it'll be a good local BBQ sauce, like Gates.

    • @MidSouthFlavor
      @MidSouthFlavor  4 ปีที่แล้ว +1

      lol, trust me, that's the best version of a sauce that Heinz makes. However, I haven't used it in a long time. My favorite sauce is Country Bob's Sweet Honey BBQ Sauce.

    • @powercatjeffy
      @powercatjeffy 4 ปีที่แล้ว +1

      @@MidSouthFlavor I don't mind sweet sauces, but I prefer tangy, less sweet sauce. Gates Spicy is my favorite, but the original is ok, too. My family likes Sweet Baby Ray's.
      I didn't sauce the steaks last night. They were smaller, so I used a different rub on each one. Montreal Steak, Bone Suckin sauce rub, and my personal favorite, Hardcore Carnivore. You have to try that. It's amazing.

    • @MidSouthFlavor
      @MidSouthFlavor  4 ปีที่แล้ว

      @@powercatjeffy I've never heard of Gates, but I do like spicy! We have our own brand of seasoning for pork, chicken, burgers, etc. I haven't marketed my steak seasoning yet, but we sell a lot of our BBQ seasoning. I have a spicy version which is my favorite!
      Check out www.midsouthflavor.com to see our two versions of BBQ Seasoning!

  • @greatnortherntroll6841
    @greatnortherntroll6841 5 ปีที่แล้ว

    Jay. The video stops playing at the 42 second mark, and it's remarkably consistent about it. No other channels seem to affected... only yours, bro. Just thought you should know!

    • @MidSouthFlavor
      @MidSouthFlavor  5 ปีที่แล้ว

      Very interesting! I am guessing you are on a mobile device? Our test showed that it paused on mobile devices at that point, kinda like it was loading, and then resumed. On our desktops, it never stopped. And apparently, this is something that has just started. I really don't have a clue any way to fix it :( Thanks for the heads up.

  • @rreasons64
    @rreasons64 3 ปีที่แล้ว

    And use Jack Daniels blue lable sauce !!!

  • @adisusanto3127
    @adisusanto3127 ปีที่แล้ว

    Here is no pork haters coming to peep

  • @infomutt2339
    @infomutt2339 2 ปีที่แล้ว

    Wow that's way too much time for those pork steaks !!!!

    • @snakebitevenom5381
      @snakebitevenom5381 2 ปีที่แล้ว

      Your have no idea how to bbq. Go microwave something

  • @Danny-bd1ch
    @Danny-bd1ch 5 ปีที่แล้ว

    Spritzing slows the cooking process. Why do you do this?

    • @MidSouthFlavor
      @MidSouthFlavor  5 ปีที่แล้ว +5

      There are so many mixed opinions about spritzing. I think spritzing with apple juice adds a flavor to the bark. And I do think it help to keep the meat moist. Some people have different opinions and that is perfectly fine. That's the joy of cooking....there are so many ways to do it and everyone's taste is different! :)

    • @snakebitevenom5381
      @snakebitevenom5381 2 ปีที่แล้ว

      Another fool that doesn't know anything about how to bbq

  • @doyleholloway1818
    @doyleholloway1818 5 หลายเดือนก่อน

    i now see that there is a bone in these steaks..

  • @adisusanto3127
    @adisusanto3127 ปีที่แล้ว

    Every one like me , just a human being only not the f --- judge .

  • @msmarrocco3248
    @msmarrocco3248 5 ปีที่แล้ว

    video stops at 44 seconds for me.

    • @MidSouthFlavor
      @MidSouthFlavor  5 ปีที่แล้ว

      Is it still doing that? It is something on TH-cam's end :(

  • @jerryhart7272
    @jerryhart7272 4 ปีที่แล้ว

    I've never seen anyone put a thermometer in every pork steak . A real smoker would know

  • @b.m.r221
    @b.m.r221 4 ปีที่แล้ว

    Good energy but thats over smoked my man

    • @MidSouthFlavor
      @MidSouthFlavor  4 ปีที่แล้ว +1

      To each his own...but these were perfect to us and everyone that I share them with! :)

    • @snakebitevenom5381
      @snakebitevenom5381 2 ปีที่แล้ว

      Over smoked for 3 an half hours. You have no idea what reall bbq is

  • @Sotexmafia
    @Sotexmafia 6 ปีที่แล้ว

    It was an alright video but I couldn’t tell if he wanted me to subscribe or not..

    • @MidSouthFlavor
      @MidSouthFlavor  6 ปีที่แล้ว

      I thought about asking people to subscribe! I should have tried harder! :)

    • @amcafee4275
      @amcafee4275 ปีที่แล้ว

      😂

  • @WorldsOkayestBusDriver
    @WorldsOkayestBusDriver 4 ปีที่แล้ว +1

    Pellet Grill & Aluminum Foil? Might as well use the oven & liquid smoke.

    • @MidSouthFlavor
      @MidSouthFlavor  4 ปีที่แล้ว +2

      Oh...I do that too. Whatever work! :)

  • @sethmayes8978
    @sethmayes8978 6 ปีที่แล้ว

    Your reaction didn't sell me.

    • @MidSouthFlavor
      @MidSouthFlavor  6 ปีที่แล้ว +3

      lol, I think I was kinda blown away because in all honesty....they were the best pork steaks that I have ever made...possibly the best that I have tasted! I was trying to be a little professional.....but after that segment, I started hollering to my wife to come and try it! lol

  • @skycon321
    @skycon321 3 ปีที่แล้ว

    Foil are you kidding me it can't be healthy

    • @snakebitevenom5381
      @snakebitevenom5381 2 ปีที่แล้ว

      You must be a newb in the bbq world. Go yap somewhere else

    • @snakebitevenom5381
      @snakebitevenom5381 2 ปีที่แล้ว

      Sky spy. You obviously dont know how to bbq. Go back under your rock