Almond Cracker | Almond Tuiles | 杏仁瓦片

The recipe yields about 24 crackers.
Ingredients:
2 egg whites unsalted butter 20g
sugar 50g all-purpose flour 20g
almond slices 70g
Fan-bake in oven 150 Celsius degree for 12-13 minutes.
Tips to make them crispy:
1. spread the batter as thin as possible, only one layer of almond slice
2. baking temperature, I use 150 degree when I make them. It gives me perfect texture.
These crackers are very crispy with nutty almond flavour. Please store in air-tight container to keep them crispy.

[@dwighthodgson6149]

*Promo sm*