Making delicious hand dumplings for New Year's Day 😊/Meat dumplings & ripe kimchi dumplings 👍

hi~
Lunar New Year's Day is just around the corner!
I made hand-made dumplings in anticipation of New Year's rice cake dumpling soup for my family.
Try making dumplings with your family this Lunar New Year.~😊
(Tip: If you ask the butcher to chop the pork with his hands,
The texture is much better and it tastes better.)
[Ingredients]
600g of minced pork
1 stick of bean sprouts, 1 layer of chives,
Two and a half tofu, four shiitake mushrooms.
2 green onions, 3 eggs.
1/5 heads of ripe kimchi
3 packs of dumpling skin (approximately 90 sheets)
(Seasoning: 3T of sesame oil, 3T of soy sauce,
3T of garlic, 2T of Jeongjong,
a pinch of salt and pepper)

[@user-mg2fl4ip6e]

손이많이가서잘하지않았던만두쉽게쉽게하는고니님을보니이번설엔
도전해봐야겠네요.
아빠의만두 빚는솜씨
정말최고인듯👍😍

[@goninediary4962]

감사합니다!^^

[@zyeonkim7261]

손많이가는 만두는 노동력대비 세상 어디에도 집만두가 쵝오의맛집인거같아요~👍
어시해주시는 남편님과도 손발이 척척이시네요🤗
여유있게 연휴보내려다 영상보고 만두러버들위해 마트갑니다.
새해복많이받으세요🙌

[@goninediary4962]

만두러버들 위한 맛난 손만두 해드셨나요~?
이맘때 해먹는 정성어린 집만두는 정말 최고죠!
새해 복 많이 받으세요~😘