Paneer corn roll | स्ट्रीट स्टाइल पनीर कॉर्न रोल | Chef Harpal Singh

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  • เผยแพร่เมื่อ 25 ม.ค. 2025

ความคิดเห็น • 29

  • @AmisCooking
    @AmisCooking ปีที่แล้ว

    Most delicious and restaurant quality rolls recipe you shared👌👍🤗

  • @anjalijagdishwala6547
    @anjalijagdishwala6547 ปีที่แล้ว

    Wov very nice recipe thank you ❤

  • @vanitanimkar3717
    @vanitanimkar3717 ปีที่แล้ว

    Wonderfull recipe

  • @sangitaraval4810
    @sangitaraval4810 ปีที่แล้ว

    Wah nice recipe sir.

  • @Anish356
    @Anish356 ปีที่แล้ว

    Wow chef badiya rolls maza agaya tasty 😋.

  • @reshmasiddiqui4170
    @reshmasiddiqui4170 ปีที่แล้ว

    Very nice recipe

  • @nayanarathod8932
    @nayanarathod8932 ปีที่แล้ว

    वाह क्या बढीया रेसीपी...👌👌😋😋👍

  • @anindyabasak1010
    @anindyabasak1010 ปีที่แล้ว

    Sir tussi great ho....love you❤❤

  • @renukasakpal234
    @renukasakpal234 ปีที่แล้ว

    👌👌👌👌👌👌

  • @preeti-z9i
    @preeti-z9i ปีที่แล้ว

    😋😋👌👌

  • @jjgala
    @jjgala ปีที่แล้ว

    Can we keep this rolls prepared a day prior to the party and just fry before serving?

  • @peterdoe2617
    @peterdoe2617 ปีที่แล้ว

    Awesome! Need to make this! I want to ask you for a take on this technique of baking chicken wings, Harpal. What would be your take on it? Baking chicken wings to come out crispy, without using any extra fat: baking them in the oven, covered in baking powder.
    (I think, baking powder was invented by the german brand Dr.Oetker, mixing baking soda will all purpose flour. To make it more convinient to bake a cake. (1 letter of it serves 500g of flour.)
    Now, if you cover i.e. chicken wings in that and bake it in the oven, (maybe @ a 160°C) the baking powder will absorb the fat, rendering out from the chicken skin. And crisp up. Flipped over after some 20min, for the fat to be absorbed on the lowside. Flipped again after another 20min to finish it. The relatively low temperature would allow us to add spices to the baking powder.
    It doesn't taste anything like flour. It is crispy. Chicken is cooked all the way through. No extra fat needed.
    Have you ever tried this technique? (Hope you're doing well, too! I felt soooo honoured, when you answered, lately: Yes! We've been texting for a few years, by now.)
    Greetings from the far north of Germany!

    • @chefharpalsingh
      @chefharpalsingh  ปีที่แล้ว

      Ok so you need to first cook the wings then use coating of either corn chips or crisp tortilla powder and coat it with that

    • @peterdoe2617
      @peterdoe2617 ปีที่แล้ว

      @@chefharpalsingh No. I'm using raw wings. 40+ minutes at 160°C will cook them all the way through.
      This time, I'll serve it with broccoli and an oyster sauce recipe, that I found some years ago. The sauce will also be dipping sauce for the wings:
      th-cam.com/video/R6AQexd7I1I/w-d-xo.html

  • @chefrbs
    @chefrbs ปีที่แล้ว

    This paneer corn roll recipe looks so easy to follow, even for someone who isn't very confident in the kitchen.
    I appreciate how clear and concise your instructions were.
    Thank you for making cooking less intimidating!
    Hope would like to visit my recipe too...👍🙏

  • @ruchiramunjal6061
    @ruchiramunjal6061 ปีที่แล้ว

    Awesome Recipe Chef !! Hot And Crispy .