Dear Melted Dark: An even braver soul would blast the oven for many minutes, unnecessarily channeling the gas to and from where -- who knows? With little thought of how the gas pipe is at that time, along with the constant running of the meter. ------------- My point is that the microwave is just fine: Rotate, check and turn them over.
I'm from the UK & tried this but was Disappointed with the Results from a Taste Perspective!,I Faired better by Shallow Frying some, I Put them in a Shallow pan Containing Lard on a Low Heat & Put Butter on Top to Melt in also with Salt & Pepper, after Turning Several Times at Low Heat I Finished them off at High Heat to Make them Golden Brown & Enjoyed them on Bread with Brown Sauce, Delicious!.
@@JeffisWinning LOL... Hi Jeff, i've just stumbled across your video. I love the convenience of microwave cooking, but i'm like you and rebel against the "normal cooking instructions". In the UK we call them Fish Fingers, and i too microwave them. Sometimes in the oven they can get overcooked quite easily. This can make the breadcrumb coating hard on the gums when chewing. However there's no worries when cooked in the microwave. I usually microwave 10 at a time from frozen, for 3 minutes 30 seconds on full power, in my 800 watt microwave. And even though i say so myself, they always turn out perfect, and piping hot too. I don't think you'll have tried them, but in the UK, we like to make Fish Finger sandwiches. Just grab some soft white sliced bread, spread thickly with butter. Splash a little vinegar or ketchup on the Fish Fingers, with a sprinkling of salt. Then place two Fish Fingers on the buttered bread and fold in half, and enjoy. It tastes a lot better than you'd imagine. Cheers Jeff. th-cam.com/video/AYIhB_lzHsE/w-d-xo.html
I got some fish fillets and put them in for 6 minutes..... Somebody just asked me what I'm eating I immediately thought of a fine assortment of the various types of rubbers out there.
@@eddyvideostar idk I posted that four years ago when I was a freshmen in a college dorm with nothing but a bag of fish sticks which I regretfully bought, a bottle of lemon juice, and a microwave. This video just brought back some memories.
@@theoreticalphysics3644 : TP: There's nothing to regret. Your comment sounded positive, uplifting, and healthy. You succeded, and the meal was decent. Where are your studies taking you now, and what direction will you venture?
@@eddyvideostar really wish things turned out better tbh, got my comp physics degree six months ago and it hasn't paid off at all, still can't find a job let alone even get interviews bc of the whole "need experience but lack experience" catch-22. I'm probably gonna look into getting a data analysis cert and try work my way into data science.
This video is 7 years old, but hey, no problem! I'm glad I could help waste your time, but nobody else's that watched it. Be sure to check out my other videos!
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How to cook fish sticks when you're drunk.
haahaa
Ah yes
He still standing and cooking
You’re a brave soul for putting them in the microwave now I’m going to do it
Dear Melted Dark: An even braver soul would blast the oven for many minutes, unnecessarily channeling the gas to and from where -- who knows? With little thought of how the gas pipe is at that time, along with the constant running of the meter. ------------- My point is that the microwave is just fine: Rotate, check and turn them over.
The oven is always best ijs
air fryer. I could never microwave fishfingers. This is a 1st
It sounds like the cat wants some too. I may be eating fish sticks tonight. It's either that or buy fast food in town.
I'm from the UK & tried this but was Disappointed with the Results from a Taste Perspective!,I Faired better by Shallow Frying some, I Put them in a Shallow pan Containing Lard on a Low Heat & Put Butter on Top to Melt in also with Salt & Pepper, after Turning Several Times at Low Heat I Finished them off at High Heat to Make them Golden Brown & Enjoyed them on Bread with Brown Sauce, Delicious!.
this was super helpful thank you very much. 10/10 FIIISH STICCCKKKKS
MUSTARDDD
Glad I have opened up people's eyes to cooking fish sticks the complete opposite way of that the directions say.
@@JeffisWinning LOL... Hi Jeff, i've just stumbled across your video. I love the convenience of microwave cooking, but i'm like you and rebel against the "normal cooking instructions". In the UK we call them Fish Fingers, and i too microwave them. Sometimes in the oven they can get overcooked quite easily. This can make the breadcrumb coating hard on the gums when chewing. However there's no worries when cooked in the microwave. I usually microwave 10 at a time from frozen, for 3 minutes 30 seconds on full power, in my 800 watt microwave. And even though i say so myself, they always turn out perfect, and piping hot too. I don't think you'll have tried them, but in the UK, we like to make Fish Finger sandwiches. Just grab some soft white sliced bread, spread thickly with butter. Splash a little vinegar or ketchup on the Fish Fingers, with a sprinkling of salt. Then place two Fish Fingers on the buttered bread and fold in half, and enjoy. It tastes a lot better than you'd imagine. Cheers Jeff. th-cam.com/video/AYIhB_lzHsE/w-d-xo.html
and that is what you do when you dont feel like cooking...
I came looking for a way to make them in the oven and this guy throws it in the microwave and says, ehh it works😂😂 awesome
Right! Lol, if he can do it then it doesn’t matter
Oh! Jesus Robles: TH-cam is a big place. Go ahead. There are other oven venturers.
this is actually a good tutorial I'm. going to do this tomorrow with a Pack of. Birdseye
Me when I don’t want to cook anything over ten minutes😂
Dear Guppy FN: Neither should you. Great comment. Terse of truth.
Update: it was amazing 🥱🥴
I tired it on a pan with water and it was bomb. Forget the oven, cook those bitches in a pan or a microwave 🤤
I'm inspired to do some frozen Fish Fingers in my newly aquired Breville Sandwich Press.... should be crispy !?!?
Do it!
Thanks JeffTheWinner
I got some fish fillets and put them in for 6 minutes..... Somebody just asked me what I'm eating I immediately thought of a fine assortment of the various types of rubbers out there.
Gorton fish sticks are my fav
I think you're officially my new favorite youtuber
Thnx for the tutorial, i tried and succeeded!
Just add lemon juice and its pretty decent
Hey no problem!
To TP: Add the lemon juice before, after, or at the end?
@@eddyvideostar idk I posted that four years ago when I was a freshmen in a college dorm with nothing but a bag of fish sticks which I regretfully bought, a bottle of lemon juice, and a microwave. This video just brought back some memories.
@@theoreticalphysics3644 : TP: There's nothing to regret. Your comment sounded positive, uplifting, and healthy. You succeded, and the meal was decent.
Where are your studies taking you now, and what direction will you venture?
@@eddyvideostar really wish things turned out better tbh, got my comp physics degree six months ago and it hasn't paid off at all, still can't find a job let alone even get interviews bc of the whole "need experience but lack experience" catch-22. I'm probably gonna look into getting a data analysis cert and try work my way into data science.
Wow. We have the same microwave and that's exactly what I do with my fish sticks. Including the mustard. >.
Ur fucking nasty
lmao
Soulmates ❤️❤️❤️
"mmm luscious mustard"
I too like to drink and make fish sticks
They don't even put microwave directions on the packages anymore
I know right?
@@JeffisWinning a good tarter sauce i make is mayo mustard and relish mix
Air fryers are a godsend
I need to get one and do a video.
Man what I most definitely gotta throw mines inna oven on 400 and 12 minutes soo crispy & crunchy how they supposed to be but to each their own 🤷🏽♀️
I agree, oven all the way, but this is for when you're in a pinch. For instance like when you're drunk hungry or got the munchies real bad.
8 fish sticks 8 fish sticks 8 fish sticks yeah yeah yeah ...8 fish sticks yeah yeah yeah
Fish sticks eh? We Brits calls them fish fingers.
You are my hero
You're the first person to say that. Thank you, I do what I can.
@@JeffisWinning I literally just ate fish sticks
@@BRproductions6173 That's awesome!
SUPER HELPFUL!! Next, show your coc 😋
i was just wondering how to make fish sticks buuuuuuuut
you are uninvited to the cookout😔✋🏽
Madison Adler Me too, However: his voice and choice of food led me to believe he is packing. Therefore, I would like to see if my thesis is correct🥰
Maya L PERIODDDD
Maya L did i ask. DID I ASK
Your a chef gordan at this
I eat mine with cocktail sauce 😍😍😍🤷🏽♂️🤷🏽♂️🤷♂️🤷🏽♂️🤷♂️
At 1:47 minutes: Why do you call the fish sticks you are cooking; crap?
It's just an expression.
Tried it worked
Gotta fry em in oil, and eat em with maple syrup....sounds gross but you won't regret it
i love savory food with maple syrup lol
Eating a burger wit no honey mustard
This mad funny
LOL! Luscious mustard :)
haha way to small, tiny fish sticks is for poor bastard
I was thinking chicken strips next.
@@JeffisWinning haha bigger one please, with some beers haha PARTY LIIIIFEEE xdxd
U high?
put mayonaise not mustard lol
I didn't have any, so I used mustard.
Why, Jeff?
I don't know really.
Have you ever heard of peaches she’s the best
No?
I fry em in oil
Jumpcuts
Why u why u bully me
The letter "U" isn't bullying anyone.
put them in the GAY 700watt microwave and have some Gay milk?
To much talking
Thanks for wasting our time
This video is 7 years old, but hey, no problem! I'm glad I could help waste your time, but nobody else's that watched it. Be sure to check out my other videos!