The rice noodles are made by hand on the pot and free refills on it
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- If you want to say what food can best represent Guangzhou, "Shahe Rice Noodles" is definitely one of them.
In Guangzhou, there are not a few delicious rice noodles, but this classic delicacy has gone through many years, and the shape and taste it presents today may be quite different from when it was born. If you have to get to the bottom of it: what is the most traditional rice noodles? Maybe many veterans can't tell why.
Recently, Jiasheng, who is a professional carbon water researcher, discovered a unique pho restaurant-although it is a chain store, it is actually Crouching Tiger, Hidden Dragon. It is managed by the fourth-generation non-heritage inheritor of Shahe Fen, who learned from the former master of Shahe Restaurant, with the goal of "presenting the original flavor of Shahe Fen". In order to achieve this goal, they insist on freshly making Shahe noodles every day. From rice washing and grinding to steaming and cutting, all processes are completed on site. A good finished product makes all the difference!
What made the godfather even more ecstatic was that a small bowl of pho at 11 yuan was thought to be a bit more expensive, but he didn’t expect to be able to refill the noodles indefinitely! Calculated in this way, it is really more cost-effective than roadside noodle stalls! I have to say that this store is the best gift for carbon water believers!
consumption bill
Jidi powder 1 bowl - 11 yuan
1 piece of soup - 18 yuan
1 bowl of pig's foot ginger - 21 yuan
Total consumption: 50 yuan
foraging address
Store name: Jidi Fen Handmade Rice Noodles (Chigang Store)
Address: Floor 5, No. 14, Xinhe Street (near the Second People's Hospital)
Tel: 15815805774
Business hours: Monday to Sunday 06:30-23:00
Per capita consumption: 24 yuan
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沙河的广州點解唔會廣州話？太可惜了
许多情况下本地人不愿学,或者都是跟着父业子承,没必要师傅,况且学徒的悟性各人不一
以前最正宗噶系沙河顶的沙河大饭店，我的前辈今年刚刚退休的距当年就经常去沙河大饭店。
廣東傳統食品！傳承人唔識講廣東話！
唔識講廣東話,就沒有廣東味道了。失望。
😞
你識條七咩！廣東省有七成人都唔講廣州話，凡係漢族都係源自河南山東，即係個個都保撈佬呀，七頭！
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@@kwankwan360我唔觉得是但一个讲广东话的广东人厨艺都可以做传承人啰
第四代！煲冬瓜？
手工嘢 難得 有心做😍😍😍😍😍😍當個個都認為係必然時 當失去了回來 價錢就及及倍升😁😁😁😁😁😁
撈佬點會係正宗第四代
冇錯, 呢個人就係一個騙子. 中國最傳統的騙子. 中國什麼都係假嘅, 只有騙子係真嘅.
客家佬话唔定系
咁新鮮 即做即食梗好食啦！
要加些少豉油 辣椒油咁 睇上來咪更加丰富了
广州传统沙河粉4代传人讲普通话？唔识粤语？
看到真讓人感動製作過程😂
Now first time hor fen made after took out from steamer n put it on top of a karlo the drainage basket wow v smooth that's sifu amazing ❤😢👍
广州人都在收租，边有时间去学做沙河粉🍜啊！
呢間唔錯喎，深圳有就正喇。師傅講普通話，又會有人跳出嚟大叫去到廣州開舖就講粵語啦！
你拍片你當然有啦…😂
廣東沙河粉第4代傳人，唔係講廣東話😴
人地系厨师，又唔系话一定要广东人先可以学做河粉。反而系更多的人才选择，先可以将非遗文化更广泛传承。
@@linxinwei 你有冇搞錯? 做粵菜冇粵語, 等於做法國大餐嘅人唔識講法語. 你信唔信一個做法國菜嘅人識法語你信唔信呀?
@@hehuang3639 甘按你意思，做法国餐只可以法国人做，做泰国菜只可以泰国人做啦，甘死得啦，仲话想发扬光大，传承条毛，典型既狭隘地方主义。
按你的思路：香港人，请讲原居民语言，围头话～～～
@@juntang1000 咁我系广东人，系咪就一世人无资格学川菜湘菜东北菜？
传承，当然不仅仅局限在讲粤语的广东人，要发扬光大就要有更广泛的群众基础。最烦某些人，口口声声要传承，内心却无法接纳一个非粤语的厨师。你识讲粤语，你唔去学厨做传承人？
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D陳米值咩錢，又係噱頭，煮出來一陣米味，唔見好滑。
家昇Boy ，食粉你都咁開心， 心感安慰😍😘🥰
加升：有请沙河粉第三代传人！
传人：da jia hao
咪又係食花生油 咁當然 粉既質地都好緊要既
就是喜歡看嘉昇👍
果然係碳水教父😂米米米
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这个是我乡下清远的做法吧，我地叫窝仔粉。三十年前由细吃到现在。沙河粉应该是机器做出来的吧
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手工沙河 粉好味！ 正！
我地细个就系食尼滴，去粉厂排队一斤米换两斤粉。
真是人不可以貌相，cheap 即係cheap ，有著數個相表露無遺。
猥瑣佬一名。
星哥 食咩呀食呀 探究心 香住食阿利呀 乜都送畀你送到名畀你呀 問你死唔死
品城記至喜歡睇嘉昇及安哥😊
睇到流曬口水如果呢間店遇著我蝕水啦！無限續。我飯可以食好少但遇著沙粉可認食到唔停得嘴。
❤👍👍👍😋
食相😢
推广粤语
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系边啊店名呢😂
D河粉，豬腳薑正到冇朋友👍😋
There is a spelling error in the English title: "on the spot" not "on the pot".
捞头河粉,唔好乱七甘讲系沙河粉.七头.
致死量的蒜茸中午食完可能下午唔使返工，因为口气太大。多谢分享~~
昇哥，麻煩你戴返頂帽同口罩啦，衛生呀
渣升好掂喔，够专业👍
广州人会用甘多蒜头来食粉,都唔怕口臭.
好 (__) 滑 ?
個個都話非遺🤣🤣都唔知乜鳩嚟🤣
間嘢係邊樹哇，唔該。
講到咁平，咁好吃。但又咁少客？奇怪！
拍摄当然系揾个非吃饭时间去拍啦，影响人地做生意啊，而且午晚饭期间人多嘈杂
@@linxinwei 也是的。但都唔係好似休息狀態咁。
@@khcheung1617 唔出名掛
品诚記 只睇嘉昇😊
1
👍👍👍😋😋😋Malaysia
升哥掂啊
死人加星,河粉姐使唔使好似吃到龍肉咁,猪脚甘开卫,比你讲到爱死唔,断气,真係碳水教父
香港已經進入大劈殺時代，麥當勞員工拿街市豬肉刀斬爆經理頭骨，女員工：呀！！！你個頭呀！！！
可以介绍不一样的美食吗？ 不是要什么便不便🤦
你比前啊