OH NO! your making me jealous again. You have your own lotus plan? how nice, that makes perfect wrappers. I only used dried one and they cracked easily, even handling it delicately. Thanks for watching.
Hey what type of pork did you use? The ground pork that I see at the grocery is a lot lighter pink in color. Will that be fine as well? Most of the recipe's on TH-cam and online use chicken as the filling. I'm used to a pork filling from a dimsum chef that used to work in Cincinnati. So good. I just bought 3 rings rice, is that an okay brand? Looking to make this in the next couple of days (:
Ground pork that are lighter pink in color? look like they have high fatty proportion. Check with the butcher. Most of my filling are with ground pork, which is tastier than ground chicken, in my opinion. 3 ring rice? I haven't try that yet. I would suggest use short grain rice or sweet rice for this recipe. Thanks for asking and also Thanks for watching.
Yes, that is even better, since they are still payable. boiled several hours ( simmers ) until color changes to dark. Thanks for asking and also Thanks for watching.
I don't have any lotus leaves but I like the taste of the filling. Would I be able to make the rice and pork filling and just eat it like that without wrapping it in the lotus leaf or is it not the same???
almost the same. BTW , in the past I made video on that , without lotus leaves. Using rice cooker. check it out. Type " happy wok sticky rice" at the SEARCH window above. Thanks for asking.
that is one of my very most favorites! i love the aroma of the lotus leaves. i must admit, though, that the first time i ate it in a dim sum restaurant, i tried to bite into the lotus leaf instead of unwrapping it. that was before i read about the types of dim sum. still makes me chuckle at myself. the surrounding tables full of people must have thought "oh, my goodness. don't these people know?" haha. joke's on me! thanks for the recipe, but i'm still going to order it in the restaurant. there are certain things that i know i can't do as well.
At my place, Indonesia, this sticky rice usually called "bacang kong hu" and we also put salted duck egg inside it. However, thanks for sharing your recipe. Next time I'm going to use your recipe for make the sticky rice 😊
Nice to know that ( my viewer from Indonesia : Flora ) Yes, i have seen , some uses slices of cooked salted duck egg in this type of cooking. thanks for watching.
hi, I saw that you live in seattle. Do you have any recommendations for good asian groceries besides Uwajimaya? I mainly go to 99 ranch in edmonds. Also what's your favorite chinese restaurant in Seattle?
That is nice to know, were neighbor. Ranch 99 in edmond is one of the best. I also shop at Asian Food Center, hwy99 near Sam's club & Albertson. For Favorite Chinese restaurant: T&T near Ranch 99 in Edmond. And in Chinatown , they are Ho Ho restaurant, Canton wonton House, Purple Dot cafe , kau kau, Tai tung, Jade garden. Thanks for asking.
Using chicken or beef broth, bring better tasting food or soup. Adding it? depend what are you cooking for. For stir fry, I usually use it for sauce. For soup, I usually use it as base soup. Thanks for asking. Thanks for watching.
Thank you! I've been looking for this recipe! Can you tell me which section did you find the lotus leaves. All I found at my Asian markets in Chinatown were banana leaves
They could be display any where in those groceries. I always have a hard time looking for them. So, I now always ask the store personnel for direction. Thanks for asking. ( btw -- some asian groceries don't carry them )
Diced duck meat that is stir fry with seasoning also tasty. I think that pyramid looking wrapped must be using wide and long bamboo leaves. Thanks for watching.
This is my ultimate favorite besides noodles, lol . I love this !! thank you chef
You really knows how to choice tasty chinese foodstuffs. That is nice to know. Thanks for watching.
For me, this and har gow, sui mai, beef cheung fun....I better stop.❤🤣
I love this dish, more comfort food! Glad I grow my own lotus!
OH NO! your making me jealous again. You have your own lotus plan? how nice, that makes perfect wrappers. I only used dried one and they cracked easily, even handling it delicately. Thanks for watching.
Hello, this looked yummy! Are you able to provide measurements for the sauce? Thank you
Thanks, Which sauce are we talking about?
I've always wondered how dim sum restaurants make this. Very good video.
Maybe you could make some and enjoy your work. Thanks for watching.
this looks so good! Thank you for the wonderful recipe!
Thanks and you are welcome.
one of my favorite dimsum dish...
lomaikai
thanks kabayan for sharing this recipe
Yes, Lomaikai is precisely the name in cantonese. Hou siet ( meaning tasty in cantonese ) thanks for watching.
Hey what type of pork did you use? The ground pork that I see at the grocery is a lot lighter pink in color. Will that be fine as well? Most of the recipe's on TH-cam and online use chicken as the filling. I'm used to a pork filling from a dimsum chef that used to work in Cincinnati. So good. I just bought 3 rings rice, is that an okay brand? Looking to make this in the next couple of days (:
Ground pork that are lighter pink in color? look like they have high fatty proportion. Check with the butcher. Most of my filling are with ground pork, which is tastier than ground chicken, in my opinion. 3 ring rice? I haven't try that yet. I would suggest use short grain rice or sweet rice for this recipe. Thanks for asking and also Thanks for watching.
Do you think I can use the fresh lotus leaves from my garden for this or is dried one better?
Yes, that is even better, since they are still payable. boiled several hours ( simmers ) until color changes to dark. Thanks for asking and also Thanks for watching.
I don't have any lotus leaves but I like the taste of the filling. Would I be able to make the rice and pork filling and just eat it like that without wrapping it in the lotus leaf or is it not the same???
almost the same. BTW , in the past I made video on that , without lotus leaves. Using rice cooker. check it out. Type " happy wok sticky rice" at the SEARCH window above. Thanks for asking.
that is one of my very most favorites! i love the aroma of the lotus leaves. i must admit, though, that the first time i ate it in a dim sum restaurant, i tried to bite into the lotus leaf instead of unwrapping it. that was before i read about the types of dim sum. still makes me chuckle at myself. the surrounding tables full of people must have thought "oh, my goodness. don't these people know?" haha. joke's on me! thanks for the recipe, but i'm still going to order it in the restaurant. there are certain things that i know i can't do as well.
That was funny. Thanks for sharing your unforgettable experience. Thanks for watching too.
can you please put the measurements in the comentary above. Is ok if i double that amount of filling.
Yes, you can double it.
At my place, Indonesia, this sticky rice usually called "bacang kong hu" and we also put salted duck egg inside it. However, thanks for sharing your recipe. Next time I'm going to use your recipe for make the sticky rice 😊
Nice to know that ( my viewer from Indonesia : Flora ) Yes, i have seen , some uses slices of cooked salted duck egg in this type of cooking. thanks for watching.
hi, I saw that you live in seattle. Do you have any recommendations for good asian groceries besides Uwajimaya? I mainly go to 99 ranch in edmonds. Also what's your favorite chinese restaurant in Seattle?
That is nice to know, were neighbor. Ranch 99 in edmond is one of the best. I also shop at Asian Food Center, hwy99 near Sam's club & Albertson. For Favorite Chinese restaurant: T&T near Ranch 99 in Edmond. And in Chinatown , they are Ho Ho restaurant, Canton wonton House, Purple Dot cafe , kau kau, Tai tung, Jade garden. Thanks for asking.
@@sdalby9127 : Yes, Dim Sum King @ Jackson Street is also good place to go. Thanks for watching.
Whoever disliked this needs to reevaluate their existence..
Haha ! LOL... one of the best dim sum entry , that they don't know. Yes, they need to be examine . Thanks for watching.
I absolutely love these! Shame it has so much calories! Hehe! Thanks very much for the recipe.
I know, lot of calories good for athletes, LOL... Thanks for watching.
Good recipe, like)
Thanks and thank you for watching.
What are you using chicken broth for? And when and where you are adding it?
Using chicken or beef broth, bring better tasting food or soup. Adding it? depend what are you cooking for. For stir fry, I usually use it for sauce. For soup, I usually use it as base soup. Thanks for asking. Thanks for watching.
Do you add chicken broth to sticky rice?
Also how you cook rice?
When you cook sticky rice, do you add chicken broth or anything to rice?
Beautiful!!
Thanks and also thanks for watching. It's week end, time to hit the road and go to china town for dimsum restaurant. Thanks for watching.
it's delicious and filling
Yes, it was. Thanks for watching.
漂亮!!!
谢谢
Thank you! I've been looking for this recipe! Can you tell me which section did you find the lotus leaves. All I found at my Asian markets in Chinatown were banana leaves
They could be display any where in those groceries. I always have a hard time looking for them. So, I now always ask the store personnel for direction. Thanks for asking. ( btw -- some asian groceries don't carry them )
HAPPY WOK thanks! I'll ask too but first I must find out what it's called in Chinese ... hahaha
It is called " LO MAI GAI" in cantonese. Mah Chang in Fujianese. Thanks for asking and thanks for watching.
Hi chef. I'm just wondering, would banana leaves be a good substitute for lotus leaves? I cant seem to find lotus leaves at my asian market.
But banana leaves are tough to bend and wrapped the filling. what place are you in? Lotus leaves are usually found in asian groceries.
HAPPY WOK Oh right, they are kind of tough. I live in Atlanta, so I guess I have to look through a bit deeper. Thank you chef!
City of Atlanta should have their own china town or asian community district. Where lot of asian groceries are. Yes, try again those places.
Great!. My father used to make a similar dish but instead of pork it was duck, and the shape was like pyramids.
Diced duck meat that is stir fry with seasoning also tasty. I think that pyramid looking wrapped must be using wide and long bamboo leaves. Thanks for watching.
Now THIS is short grain glutinous rice.
yes. thank you for watching.
Shifu, please show your method of cooking sticky rice.
one part glutinous rice to 2 part water. Thanks for asking grasshopper .
HAPPY WOK hi shifu, did u cook this in a rice cooker? Did u have to soak overnight?
Yes, soak rice overnight to softened and cook with rice cooker. Thanks for asking and thanks for watching.
I can't eat pork, can I use beef instead?
Yes, use ground beef or ground chicken is also another option. Thanks for watching and thanks for asking too.
masarap...
Yes, it was. Thanks and thank you for watching. saramat.